Regain - Pattersons

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PROFESSIONAL KITCHEN CLEANING SYSTEMS CLEAN. SAFE. EFFICIENT.

Regain HEAVY DUTY FLOOR CLEANER Regain is a kitchen floor cleaner and degreaser, based on a low foaming mixture of alkali, phosphate free soil suspension agents and solvents. Regain cuts through grease and tough soils on floors in kitchens and food processing areas. Regain removes organic dirt like oil, grease and proteins. It contains dye and perfume.   Application: For daily and periodic cleaning and degreasing of all alkali and water resistant floors in kitchens, canteens and food processing areas. Regain is ideal for use on ceramic and anti-slip epoxy or porous tiles.   n Clean - Deep cleaning of anti-slip tiles enhances floor appearance in the kitchen. n Safe - Colour coded formulation, increases food and user safety. n Efficient - High degreasing and dirt emulsification properties save labour.

USE INSTRUCTIONS 1

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50-100 ml

5L

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Ecolab Inc. 370 Wabasha Street N St. Paul, MN 55102 www.ecolab.com

1 Check hygiene plan and product label for detailed use information. 2 Wipe up spills and sweep floor. 3 Wear suitable protective clothing when handling the product. 4 Prepare the cleaning solution in a bucket. Use 50-100 ml of Regain for 5 L water depending on the level of soiling. Increase concentration for stubborn or persistent dirt. For periodical deep cleaning, increase concentration up to 25%. Utilize Ecolab dispenser. 5 Apply Regain floor cleaner with a rasanTEC mop. 6 Brush floor with a stiff-bristled brush, mop or machine. 7 Rinse with clear water afterwards. 8 Squeegee excess liquid towards drain.

Ecolab Europe GmbH Richtistr. 7 CH-8304 Wallisellen Phone ++41 44 877 2000

SPECIAL NOTES / INFORMATION Test material compatibility in a small inconspicuous area before use. Proper dosage saves costs and minimises environmental impacts. For professional use only. Safety data sheet for professional users available on request. SAFETY INFORMATION Position warning signs „Attention wet floor“ and leave in place until surface is totally dry. For further information and safety instructions see product label and safety data sheet. STORAGE CONDITIONS Recommended storage temperature  between 0 and 35 °C in original container only. PACK SIZE 4x5L

Regional Office David Murray John Building Swindon, Wiltshire SN1 1NH (GB) Phone ++44 1793 511221

Regional Office La Vallee House Upper Dargle Road IRL-Bray, Co. Wicklow Tel ++353 1 276 3500

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