REVIEWS AWARDS

2015

YERING

TA S T I N G N O T E S

REVIEWS

COLOUR

Bright red cherry

STATION

NOSE

Lifted perfume of violets and lavender. All spice intertwined



with gamey, briary red and black cherry fruits. Complimented

VILLAGE



with subtle vanillin oak.

P I N OT N O I R

PALATE

Soft and juicy. Lovely mix of elegant fruit savoury spice and earthly undertones. Supple tannins and velvet like finish.

CELLAR



Now - 2027

WINE MAKING VARIETAL COMPOSITION 100% Pinot Noir ALCOHOL

13.5%

FERMENTATION METHOD 100% open fermenter SKIN CONTACT TIME

7-14 days

BARREL ORIGIN

French oak 228 + 500 Litres

TIME IN BARREL

9 Months

YEAST TYPE

Lalvin BGY and RC212

MLF

100%

V I T I C U LT U R E REGION

Yarra Valley

DATE OF HARVEST

Mid March 2014

VINE AGE

11-16 years

YIELD

3 tonnes/acre

AWARDS

METHOD

Handpicked

CLONE

MV6, 777

SOIL TYPE

Grey loam over yellow clay