Roast Chicken Fillet with Honey Lime Sauce

Unilever Food Solutions Philippines

Recipe detail information Roast Chicken Fillet with Honey Lime Sauce

Yield

2 servings

Ingredients (2 servings) Amount

Measure

Name For the chicken:

300.00

g

Chicken Leg Quarter, deboned

15.00

ml

Oil, Peanut

5.00

g

Knorr Rostip Chicken Seasoning Powder - 10 x 1 kg

2.00

g

Ground Black Pepper For the sauce:

30.00

ml

Oil, Peanut

20.00

g

Red Onions

10.00

g

Ginger, finely minced

10.00

g

Garlic, finely minced

10.00

g

Red Finger Chilli

10.00

g

Knorr Lime Powder - 12 x 400 g

100.00

ml

Knorr Rock Sugar Honey - 4 x 3 kg

15.00

ml

Water Garnish:

5.00

g

Kaffir Lime Leaves, shredded

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017

Unilever Food Solutions Philippines

Recipe detail information

20.00

g

Cherry Tomatoes, halved

10.00

g

Lime, wedge

Preparation For the chicken: • Brush the chicken both sides with oil. • Season each side with Knorr Rostip and crushed black pepper. Marinate the chicken overnight. • Heat oven to 350F and roast the chicken until cooked through. For the sauce: • Heat wok over medium high heat • Sweat onions, ginger, garlic and chilies • Combine the diluted Knorr Lime Powder and Honey Rock Sugar. Add it to the sauce. Let it simmer until it turns syrupy. • Add water if sauce appears too thick. Add the cooked chicken into the pan and let it simmer with the sauce to glaze each fillet. Garnish: • To serve, slice the chicken into thick strips. Sprinkle with kaffir lime leaves. • Arrange the grilled cherry tomatoes and lime wedges around the chicken. Serve immediately.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017