roof proof proof proof proof proof proof
P Soups & Salads
OF
French Onion Soup | sautéed onions, beef broth, gruyere cheese 6.00 Soup du Jour | chef’s choice cup 4.00 bowl 5.00
PR O
PR
Bistro Steak Salad | mixed greens topped with grilled sirloin steak, vine ripe tomatoes, thinly sliced red onions, gorgonzola cheese, toasted walnuts and balsamic vinaigrette dressing 14.00 Caesar Salad | romaine lettuce, parmesan crisp, garlic croutons and classic dressing 8.00 with grilled seasoned chicken breast 11.00 with grilled ahi tuna 12.00 with sirloin steak 14.00
Sandwiches
all sandwiches served with 21.1.11 chips or side field greens, cole slaw and dill pickle spear
PR O
OF
Baby Field Greens | mixed greens, farm shaved carrots, fennel, celery and mushroom with mustard vinaigrette 7.00 Tuna Nicoise | ahi tuna, mixed baby greens, tomatoes, cucumbers, peppers, olives, egg, red potatoes and anchovies with caper-dijon vinaigrette 13.00 Grand Traverse Salad | mixed greens, dried michigan cherries, bleu cheese crumbles, red onion, walnuts, raspberry vinaigrette 8.00 with seasoned grilled chicken breast 11.00 with grilled ahi tuna 12.00 with sirloin steak 14.00
Burger Basket | grilled angus burger served with lettuce, tomatoes, red onions on a toasted bun 9.00 add sautéed mushrooms, caramelized onions, smoked bacon, salsa, guacamole, choice of american, cheddar, swiss, provolone or bleu cheese .75 each
PR
OO
F
Grilled Cheese | pimiento cheese, bacon and tomatoes on sourdough bread 10.00 Fish and Chips | beer battered cod, seasoned fries, cole slaw, tartar sauce, served with malt vinegar 11.00 Ahi Tuna | char-broiled marinated ahi tuna on a toasted pretzel roll with black pepper bacon, avocado, tomatoes, leaf lettuce and wasabi mayonnaise 12.00 Grilled Vegetarian Wrap | portobello mushrooms, asparagus, peppers, red onions, tomatoes, baby spinach and boursin cheese, wrapped in wheat lavash with sun-dried tomato aioli 8.00 Smoked Chicken Salad Melt | smoked chicken apple walnut salad on a toasted english muffin with grilled tomatoes and havarti cheese 9.00
Flatbread Pizza Margherita | fresh mozzarella, tomatoes, basil and olive oil 8.00 Chorizo | grilled peppers, onions and shredded mozzarella cheese 8.00 Blondie | shiitake mushrooms, onions, ricotta and extra virgin olive oil 8.00 Piggy | bacon, onions and cheese 8.00 Crème Brûlée | topped with fresh raspberries 6.00 New York Cheesecake | grand marnier and port macerated strawberries 6.00 Assorted Ice Cream and Sorbet | check with your server 4.00 Chocolate Molten Cake | chocolate molten cake with vanilla ice cream 9.00
Mini Hot Fudge Brownie | caramelized banana, vanilla ice cream, hot fudge 3.00 Double Chocolate Duo Shooter | dark and milk chocolate mousse topped with chocolate shavings 3.00 Raspberry Lemon Duo | raspberry and lemon mousse 3.00 Crème Caramel Duo | european custard and caramel sauce 3.00
OO
EXECUTIVE CHEF KEN GOODWIN A service charge of 18% will be added to parties of six or more. There will be a $5.00 charge for split entrees. Some items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked eggs, meats, poultry or seafood may increase your risk of foodborne illness.
PR
PR
OO F
Dessert Small Bites
F
Desserts
541L 9.11
P Wine
PROSECCO Ruffino, Valdobbiadene, Italy
GLASS BOTTLE
OF
PINOT GRIGIO Banfi Le Rime, Tuscany, Italy Benvolio, Friuli-Venezia, Italy
6 oz. GLASS
62.00
15.00
56.00
9 oz. GLASS
BOTTLE
PR
SPARKLING Domaine Chandon Brut “Classic” NV, California
0.00
10.50 12.00
CHARDONNAY Cambria Katherine’s, Santa Maria Valley, California Sonoma-Cutrer “Russian River Ranches”, Sonoma, California
12.00 11.00
18.00 16.50
47.00 43.00
SAUVIGNON BLANC Kim Crawford, Marlborough, New Zealand Joel Gott, California
10.00 9.00
15.00 13.50
39.00 35.00
7.00
10.50
27.00
8.00
12.00
31.00
11.00 0.00
16.50 0.00
43.00 42.00
9.00
13.50
35.00
PINOT NOIR La Crema, Sonoma, California
12.00
18.00
47.00
RED ZINFANDEL Ravenswood “Vintner’s Blend”, California Joel Gott, California
8.00 11.00
12.00 16.50
31.00 43.00
9.00
13.50
35.00
10.00
15.00
39.00
9.00
13.50
35.00
PR O
RIESLING Blufeld, Mosel, Germany ADVENTUROUS WHITES Ménage à Trois “White”, California CABERNET SAUVIGNON Louis Martini, Sonoma, California Silver Palm, Northern Coast, California
PR
OO
F
MERLOT Columbia Crest Grand Estates, Columbia Valley, Washington
MALBEC Alamos, Mendoza, Argentina
27.00 31.00
OF
PR O
7.00 8.00
SHIRAZ Penfolds Bin #2, Shiraz and Mourvedra, South Australia ADVENTUROUS REDS Ménage à Trois “Red”, California
Beer
F
DOMESTIC – Blue Moon Belgian Wheat, Budweiser, Bud Light, Coors, Coors Light, George Killian’s Irish Red, Michelob Ultra, Miller Lite, Sam Adams Boston Lager, Sam Adams Light IMPORTED – Bass Ale, Corona Extra, Corona Light, Stella Artois, St. Pauli Girl N.A.
Soft Drinks 2.00 Sparkling Water 3.00 Bottled Water 2.50 Cappuccino (Vanilla, Hazelnut, Caramel) 4.00 Espresso 3.00
OO F
PR
Coffee and Decaf 2.75 Tea 2.00 Iced Tea 2.00 Lemonade 2.00 Hot Chocolate 2.00
PR
OO
Beverages
541L 9.11
P
PR
OF 154905
JZ
4
PR
OO
F
Sheraton Detroit Novi 21.1.11 LUNCH MENU
OF
JOB
PR O
PR O
DATE 9.28.11
OO F PR
PR
OO
F
MARK SHUDA DANIEL SALOMON MARK WRIGHT
OF
French Onion Soup | sautéed onions, beef broth, gruyere cheese 6.00 Soup du Jour | chef’s choice cup 4.00 bowl 5.00
PR O
PR
Bistro Steak Salad | mixed greens topped with grilled sirloin steak, vine ripe tomatoes, thinly sliced red onions, gorgonzola cheese, toasted walnuts and balsamic vinaigrette dressing 14.00 Caesar Salad | romaine lettuce, parmesan crisp, garlic croutons and classic dressing 8.00 with grilled seasoned chicken breast 11.00 with grilled ahi tuna 12.00 with sirloin steak 14.00
Sandwiches
all sandwiches served with 21.1.11 chips or side field greens, cole slaw and dill pickle spear
PR O
OF
Baby Field Greens | mixed greens, farm shaved carrots, fennel, celery and mushroom with mustard vinaigrette 7.00 Tuna Nicoise | ahi tuna, mixed baby greens, tomatoes, cucumbers, peppers, olives, egg, red potatoes and anchovies with caper-dijon vinaigrette 13.00 Grand Traverse Salad | mixed greens, dried michigan cherries, bleu cheese crumbles, red onion, walnuts, raspberry vinaigrette 8.00 with seasoned grilled chicken breast 11.00 with grilled ahi tuna 12.00 with sirloin steak 14.00
Burger Basket | grilled angus burger served with lettuce, tomatoes, red onions on a toasted bun 9.00 add sautéed mushrooms, caramelized onions, smoked bacon, salsa, guacamole, choice of american, cheddar, swiss, provolone or bleu cheese .75 each
PR
OO
F
Grilled Cheese | pimiento cheese, bacon and tomatoes on sourdough bread 10.00 Fish and Chips | beer battered cod, seasoned fries, cole slaw, tartar sauce, served with malt vinegar 11.00 Ahi Tuna | char-broiled marinated ahi tuna on a toasted pretzel roll with black pepper bacon, avocado, tomatoes, leaf lettuce and wasabi mayonnaise 12.00 Grilled Vegetarian Wrap | portobello mushrooms, asparagus, peppers, red onions, tomatoes, baby spinach and boursin cheese, wrapped in wheat lavash with sun-dried tomato aioli 8.00 Smoked Chicken Salad Melt | smoked chicken apple walnut salad on a toasted english muffin with grilled tomatoes and havarti cheese 9.00
Flatbread Pizza Margherita | fresh mozzarella, tomatoes, basil and olive oil 8.00 Chorizo | grilled peppers, onions and shredded mozzarella cheese 8.00 Blondie | shiitake mushrooms, onions, ricotta and extra virgin olive oil 8.00 Piggy | bacon, onions and cheese 8.00 Crème Brûlée | topped with fresh raspberries 6.00 New York Cheesecake | grand marnier and port macerated strawberries 6.00 Assorted Ice Cream and Sorbet | check with your server 4.00 Chocolate Molten Cake | chocolate molten cake with vanilla ice cream 9.00
Mini Hot Fudge Brownie | caramelized banana, vanilla ice cream, hot fudge 3.00 Double Chocolate Duo Shooter | dark and milk chocolate mousse topped with chocolate shavings 3.00 Raspberry Lemon Duo | raspberry and lemon mousse 3.00 Crème Caramel Duo | european custard and caramel sauce 3.00
OO
EXECUTIVE CHEF KEN GOODWIN A service charge of 18% will be added to parties of six or more. There will be a $5.00 charge for split entrees. Some items contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked eggs, meats, poultry or seafood may increase your risk of foodborne illness.
PR
PR
OO F
Dessert Small Bites
F
Desserts
541L 9.11
P Wine
PROSECCO Ruffino, Valdobbiadene, Italy
GLASS BOTTLE
OF
PINOT GRIGIO Banfi Le Rime, Tuscany, Italy Benvolio, Friuli-Venezia, Italy
6 oz. GLASS
62.00
15.00
56.00
9 oz. GLASS
BOTTLE
PR
SPARKLING Domaine Chandon Brut “Classic” NV, California
0.00
10.50 12.00
CHARDONNAY Cambria Katherine’s, Santa Maria Valley, California Sonoma-Cutrer “Russian River Ranches”, Sonoma, California
12.00 11.00
18.00 16.50
47.00 43.00
SAUVIGNON BLANC Kim Crawford, Marlborough, New Zealand Joel Gott, California
10.00 9.00
15.00 13.50
39.00 35.00
7.00
10.50
27.00
8.00
12.00
31.00
11.00 0.00
16.50 0.00
43.00 42.00
9.00
13.50
35.00
PINOT NOIR La Crema, Sonoma, California
12.00
18.00
47.00
RED ZINFANDEL Ravenswood “Vintner’s Blend”, California Joel Gott, California
8.00 11.00
12.00 16.50
31.00 43.00
9.00
13.50
35.00
10.00
15.00
39.00
9.00
13.50
35.00
PR O
RIESLING Blufeld, Mosel, Germany ADVENTUROUS WHITES Ménage à Trois “White”, California CABERNET SAUVIGNON Louis Martini, Sonoma, California Silver Palm, Northern Coast, California
PR
OO
F
MERLOT Columbia Crest Grand Estates, Columbia Valley, Washington
MALBEC Alamos, Mendoza, Argentina
27.00 31.00
OF
PR O
7.00 8.00
SHIRAZ Penfolds Bin #2, Shiraz and Mourvedra, South Australia ADVENTUROUS REDS Ménage à Trois “Red”, California
Beer
F
DOMESTIC – Blue Moon Belgian Wheat, Budweiser, Bud Light, Coors, Coors Light, George Killian’s Irish Red, Michelob Ultra, Miller Lite, Sam Adams Boston Lager, Sam Adams Light IMPORTED – Bass Ale, Corona Extra, Corona Light, Stella Artois, St. Pauli Girl N.A.
Soft Drinks 2.00 Sparkling Water 3.00 Bottled Water 2.50 Cappuccino (Vanilla, Hazelnut, Caramel) 4.00 Espresso 3.00
OO F
PR
Coffee and Decaf 2.75 Tea 2.00 Iced Tea 2.00 Lemonade 2.00 Hot Chocolate 2.00
PR
OO
Beverages
541L 9.11
P
PR
OF 154905
JZ
4
PR
OO
F
Sheraton Detroit Novi 21.1.11 LUNCH MENU
OF
JOB
PR O
PR O
DATE 9.28.11
OO F PR
PR
OO
F
MARK SHUDA DANIEL SALOMON MARK WRIGHT
