Roulade Kofta Rice with Aromatic Fruit Acar
Unilever Food Solutions Malaysia
Recipe detail information Roulade Kofta Rice with Aromatic Fruit Acar
Yield
10 portions
Ingredients (10 portions) Amount
Measure
Name Kofta Rice:
1,000.00
g
Basmathi Rice, washed, soaked, drained
160.00
g
Shallot, smashed
100.00
g
Garlic, smashed
50.00
g
Ginger, smashed
2.00
g
Cumin Seeds
2.00
g
Fennel Seeds
1.00
g
Dried Bay Leaves
ml
Filtered Water
6.00
g
Fine Salt
200.00
g
Lady's Choice Real Mayonnaise 3L
150.00
g
Planta Margarine Chef 4.8kg
20.00
g
Knorr Chicken Stock 1kg
1,300.00
Kofta Meat: 2.00
kg
Minced Lamb
1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2017
Unilever Food Solutions Malaysia
Recipe detail information
2.00
g
Salt
10.00
g
Cumin Seeds
60.00
g
Sunflower Oil
40.00
g
Mint Leaf, chopped
20.00
g
Chilli Powder
40.00
g
Knorr Chicken Stock 1kg Aromatic Fruit Acar:
500.00
g
Mix Fruits
30.00
g
Shallot, sliced
20.00
g
Garlic, sliced
20.00
g
Ginger, sliced
2.00
g
Cumin Seeds
2.00
g
Fennel Seeds
1.00
g
Dried Bay Leaves
200.00
ml
Filtered Water
70.00
g
Planta Margarine Chef 4.8kg
10.00
g
Knorr Chicken Stock 1kg
Preparation Kofta Rice: • • • • •
Place tossed basmati rice in a chafing dish. Melt Planta Chef Margarine in a pot, sauté the bay leaves, cumin and fennel seeds till fragrant. Sweat shallot, garlic and ginger until fragrant. Transfer and mix with basmati rice. Place the mix with the rice and stir to mix well. Covered and steam at 100°C for 45 minutes. Once the rice cook, gently coat prepared rice with Lady's Choice Real Mayonnaise. Set aside.
Kofta Meat: • • • •
Mix all the ingredients, lay the meat on the aluminum foil and flatten it evenly. Place "Kofta" Rice into the flatten meat and press it evenly. Flip over on the aluminum foil and roll, until both lengths meet. Gently press to form the roll. Bake in preheat oven at 160 Celsius, for 20minutes.
2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2017
Unilever Food Solutions Malaysia
Recipe detail information
• Discard aluminum foil, portion to serve. Aromatic Fruit Acar: • • • •
Heat pan with Planta Chef Margarine, sauté shallot, garlic and ginger till fragrant. Low down the heat, add bay leaf, cumin and fennel seed. Add mix fruits. Add filtered water and continue frying for another 2 minutes. Season to taste with Knorr Chicken Stock.
3
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2017
Recipe detail information Roulade Kofta Rice with Aromatic Fruit Acar
Yield
10 portions
Ingredients (10 portions) Amount
Measure
Name Kofta Rice:
1,000.00
g
Basmathi Rice, washed, soaked, drained
160.00
g
Shallot, smashed
100.00
g
Garlic, smashed
50.00
g
Ginger, smashed
2.00
g
Cumin Seeds
2.00
g
Fennel Seeds
1.00
g
Dried Bay Leaves
ml
Filtered Water
6.00
g
Fine Salt
200.00
g
Lady's Choice Real Mayonnaise 3L
150.00
g
Planta Margarine Chef 4.8kg
20.00
g
Knorr Chicken Stock 1kg
1,300.00
Kofta Meat: 2.00
kg
Minced Lamb
1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2017
Unilever Food Solutions Malaysia
Recipe detail information
2.00
g
Salt
10.00
g
Cumin Seeds
60.00
g
Sunflower Oil
40.00
g
Mint Leaf, chopped
20.00
g
Chilli Powder
40.00
g
Knorr Chicken Stock 1kg Aromatic Fruit Acar:
500.00
g
Mix Fruits
30.00
g
Shallot, sliced
20.00
g
Garlic, sliced
20.00
g
Ginger, sliced
2.00
g
Cumin Seeds
2.00
g
Fennel Seeds
1.00
g
Dried Bay Leaves
200.00
ml
Filtered Water
70.00
g
Planta Margarine Chef 4.8kg
10.00
g
Knorr Chicken Stock 1kg
Preparation Kofta Rice: • • • • •
Place tossed basmati rice in a chafing dish. Melt Planta Chef Margarine in a pot, sauté the bay leaves, cumin and fennel seeds till fragrant. Sweat shallot, garlic and ginger until fragrant. Transfer and mix with basmati rice. Place the mix with the rice and stir to mix well. Covered and steam at 100°C for 45 minutes. Once the rice cook, gently coat prepared rice with Lady's Choice Real Mayonnaise. Set aside.
Kofta Meat: • • • •
Mix all the ingredients, lay the meat on the aluminum foil and flatten it evenly. Place "Kofta" Rice into the flatten meat and press it evenly. Flip over on the aluminum foil and roll, until both lengths meet. Gently press to form the roll. Bake in preheat oven at 160 Celsius, for 20minutes.
2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2017
Unilever Food Solutions Malaysia
Recipe detail information
• Discard aluminum foil, portion to serve. Aromatic Fruit Acar: • • • •
Heat pan with Planta Chef Margarine, sauté shallot, garlic and ginger till fragrant. Low down the heat, add bay leaf, cumin and fennel seed. Add mix fruits. Add filtered water and continue frying for another 2 minutes. Season to taste with Knorr Chicken Stock.
3
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2017
