RUSSELL PETERS VEGETABLE MINESTRONE SOUP WITH PESTO SALADS CUCUMBER DILL SALAD LONG ENGLISH CUCUMBERS FRESH DILL CREAMY VINAIGRETTE
MAINS THAI CURRY COCONUT CHICKEN GREEN CURRY, BASMATI RICE
SPICE KOREAN PORKLOIN ASIAN FLAVORS AND SOOTHING
BLACK BEAN TACOS WITH FRESH PICO DE GALLO
SIDES FIVE SPICE ROASTED CREAMER POTATO BROCOLINI & SHITAKE MUSHROOM NOODLES CARROT PANCAKES WITH SALTED YOGURT SOYA SHALLOT GREEN BEANS VEGETABLE CRUDITE WITH HUMMUS DESSERTS SLICED FRUIT AND BERRIES SWEET TABLE OF ASSORTED DELIGHTS