S E L E C T E D W O R K S
S E L E C T E D
W O R K S
Lynn Chyi’s Selected Works 2012
An Arrangement of Pea Tendrils Mercato Farmers’ Market
Swiss Chard a private garden, San Diego, C A
Lavender & Fronds Mercato Farmers’ Market
Glamour, Green, & Gold Mercato Farmers’ Market
Baby Asparagus Mercato Farmers’ Market
Dried Raspberries and D ust
Avocado Salad Chef Keegan Gerhard, D Bar
Kobe Beef Sliders Chef Keegan Gerhard, D Bar
Creme Brulee, Almond Orange Caramel Biscotti, & Fresh Berries Chef Keegan Gerhard, D Bar
“Cake and Shake” Chef Keegan Gerhard, D Bar
“Helado Domingo” Chef Keegan Gerhard, D Bar
Pane Cioccolata Con Pane Baker y
Kalamata Olive Con Pane Baker y
Raisin and Hazelnut Con Pane Baker y
Epi Con Pane Baker y
Artisan Multigrain Con Pane Baker y
Toasted Rosemar y Olive Oil Con Pane Baker y
Pepper Assortment Chino Farms
“Bowl of Cheerios” 443 (plus some twins) Individually Photographed Fruity Cheerios
“Progression of the Roast ” Coffee Collective
“Blue” Mercato Farmers’ Market
“Green” Chino Farms
A Study on Rhubarb
Green Garlic Mercato Farmers’ Market
Garnishes D Bar
Dried Herbs Chicago Botanical Gardens
Apple Tree Chicago Botanical Gardens
White Winter Pearmain, Winesap, Spitzenburg, Roxbur y Russet Red Delicious, Orleans Reinette, Northern Spy, Mutsu A Study on Apples
King David, Jonagold, Honey Crisp, Green Dragon Granny Smith, Golden Russet, Golden Grimes, Golden Delicious Gala, Fuji, Cortland, Calville Blanc Braeburn, Ashmead ’s Kernel, Arkansas Black, Ambrosia
Santa Barbara Spot Prawns Catalina Offshore P roducts
Sea Urchin Catalina Offshore P roducts
Raw Abalone Catalina Offshore P roducts
Fried Abalone, Chili, Basil Lynn Chyi
Red and Gold Beets Mercato Farmers’ Market
Roasted Baby Beets, Pickled Red Onion, Goat Cheese Creme Fraiche, Arugula F lower, V iola, Pistachio Crumble Lynn Chyi
Peach, Berr y, & Basil Cobbler Chef Paul McCabe, Delicias
Dining Room Delicias
Kitchen Delicias
Restaurant Delicias
Sculpin Chef Steven Molina, Delicias
Roasted Sculpin Chef Steven Molina, Delicias
“D=MC 2 ” Chef Keegan Gerhard, D Bar
Pistachio Macarons D Bar
Pomegranate Mercato Farmers’ Market
Thank you.
Mr. Lynn Chyi Photographer 858-876-7775 lynnchyi.com
(flip me, I’m an ambigram)
W O R K S
Lynn Chyi’s Selected Works 2012
An Arrangement of Pea Tendrils Mercato Farmers’ Market
Swiss Chard a private garden, San Diego, C A
Lavender & Fronds Mercato Farmers’ Market
Glamour, Green, & Gold Mercato Farmers’ Market
Baby Asparagus Mercato Farmers’ Market
Dried Raspberries and D ust
Avocado Salad Chef Keegan Gerhard, D Bar
Kobe Beef Sliders Chef Keegan Gerhard, D Bar
Creme Brulee, Almond Orange Caramel Biscotti, & Fresh Berries Chef Keegan Gerhard, D Bar
“Cake and Shake” Chef Keegan Gerhard, D Bar
“Helado Domingo” Chef Keegan Gerhard, D Bar
Pane Cioccolata Con Pane Baker y
Kalamata Olive Con Pane Baker y
Raisin and Hazelnut Con Pane Baker y
Epi Con Pane Baker y
Artisan Multigrain Con Pane Baker y
Toasted Rosemar y Olive Oil Con Pane Baker y
Pepper Assortment Chino Farms
“Bowl of Cheerios” 443 (plus some twins) Individually Photographed Fruity Cheerios
“Progression of the Roast ” Coffee Collective
“Blue” Mercato Farmers’ Market
“Green” Chino Farms
A Study on Rhubarb
Green Garlic Mercato Farmers’ Market
Garnishes D Bar
Dried Herbs Chicago Botanical Gardens
Apple Tree Chicago Botanical Gardens
White Winter Pearmain, Winesap, Spitzenburg, Roxbur y Russet Red Delicious, Orleans Reinette, Northern Spy, Mutsu A Study on Apples
King David, Jonagold, Honey Crisp, Green Dragon Granny Smith, Golden Russet, Golden Grimes, Golden Delicious Gala, Fuji, Cortland, Calville Blanc Braeburn, Ashmead ’s Kernel, Arkansas Black, Ambrosia
Santa Barbara Spot Prawns Catalina Offshore P roducts
Sea Urchin Catalina Offshore P roducts
Raw Abalone Catalina Offshore P roducts
Fried Abalone, Chili, Basil Lynn Chyi
Red and Gold Beets Mercato Farmers’ Market
Roasted Baby Beets, Pickled Red Onion, Goat Cheese Creme Fraiche, Arugula F lower, V iola, Pistachio Crumble Lynn Chyi
Peach, Berr y, & Basil Cobbler Chef Paul McCabe, Delicias
Dining Room Delicias
Kitchen Delicias
Restaurant Delicias
Sculpin Chef Steven Molina, Delicias
Roasted Sculpin Chef Steven Molina, Delicias
“D=MC 2 ” Chef Keegan Gerhard, D Bar
Pistachio Macarons D Bar
Pomegranate Mercato Farmers’ Market
Thank you.
Mr. Lynn Chyi Photographer 858-876-7775 lynnchyi.com
(flip me, I’m an ambigram)
