s m a l l p l a t e s 5 w r a p s
5 $
s m a l l p l at e s
House-smoked C h i c k e n Q u e sa d i l las
Hoisin sauce, scallions
Pa n r o a s t e d v e g e ta b l e s , black beans, m o n t e r e y ja c k c h e e s e , salsa, sour cream
House-smoked Chicken Nacho s B l a c k b e a n s , t o m at o e s , o l i v e s , salsa, sour cream
E g g Ro l l s
Vegetable Quesadillas
Two egg rolls stuffed with p o r k & v e g e ta b l e s , h o t m u s ta r d , sweet & sour sauce
Pa n r o a s t e d v e g e ta b l e s , black beans, cilantro, salsa, sour cream
S t i c ky A s i a n W i n gs
Irish Nachos
S w e e t - s p i cy g l a z e , toasted sesame seeds
C h e d d a r & ja c k c h e e s e b a c o n , g r e e n o n i o n s , ja l a p e ñ o s , b u tt e r m i l k ra n c h
Herb Breaded Mozzarella
Buffalo Wings
M a r i n a ra s a u c e
To ss e d i n o u r s p i cy s a u c e , b l u e c h e e s e , c e l e ry
B e e r B att e r e d B u tt o n Mushrooms
Potato Skins
C h i p o t l e ra n c h d i p
S t u f f e d w i t h c h e d d a r ja c k c h e e s e , applewood bacon, scallions, sour cream
p l at e s to share The Cosmo
w ra p s
Pork Pot Sticke r s
T h r e e pa n k o s h r i m p , t h r e e c ra b ra n g o o n , two pork and v e g e ta b l e e g g r o l l s , h o t m u s ta r d , sweet & sour sauce
The O’shays Sampler
Paddy’s Wing Trio
Herb breaded m o z z a r e l l a , p o tat o s k i n s , b u f fa l o w i n g s and pot stickers, a ss o rt e d s a u c e s
A half-pound each b u f fa l o , s t i c ky a s i a n , bbq wings
12
12
12
Wra p s , s a n d w i c h e s & b u r g e r s s e rv e d w i t h yo u r c h o i c e o f f r e n c h f r i e s , h o u s e - m a d e c o l e s l a w o r k e tt l e c h i p s . s u b s t i t u t e pa d dy ’ s p o tat o e s , o n i o n r i n g s o r p u b s a l a d f o r $ 2
B u f fa l o C h i c k e n
Greek Chicken
C h i c k e n t e n d e r s t o ss e d i n o u r s p i cy s a u c e , ja c k c h e e s e , r o m a i n e , t o m at o e s , b u tt e r m i l k ra n c h
Smoked chicken, black olives, f e ta c h e e s e , o r e g a n o v i n a i g r e tt e
7
7
sandwiches
Grilled Buffalo Chicken
The O’Zak
T h e a g e n t ’ s fav o r i t e l o c a l ly m a d e s p i cy s a u s a g e grilled onions, m u s ta r d , on a toasted hoagie
S p l i t pa n k o s h r i m p , l e tt u c e , t o m at o e s , Cajun remoulade sauce o n a n a rt i s a n r o l l
8
8
Paddy’s Chicken Sandwich
Aidan ’ s B LT
A flame grilled chicken breast, b a c o n , s w i ss c h e e s e , h o n e y m u s ta r d o n a n a rt i s a n r o l l
Applewood-smoked bacon, l e tt u c e a n d t o m at o , on a toasted hoagie roll
8
7
9
Grilled M a h i M a h i Fr e s h h e r b a i o l i on a garlic toasted roll
Wa r m Pa s t ra m i & S w i ss
9
o n A rt i s a n Ry e
9
burgers
*The Pub Burger
*The Sale Barn Burg e r
A half-pound of choice ground beef o n a Ka i s e r w i t h c h o i c e o f c h e e s e
To p p e d w i t h a p p l e w o o d - b a c o n & Tillamook cheddar cheese G u i n n e ss B B Q s a u c e
8
*Black & Blue Pub Burger Rubbed with house-made seasoning topped with Stella bleu cheese
8.5
House-smoked Chicken Breast G u i n n e s s bb q g l a z e , pa d dy ’ s c h e f ’ s v e g e ta b l e s
s p e c i a lt i e s
Smoked chicken, tillamook cheddar, bacon, l e tt u c e , t o m at o , m ayo n a i s e , on a fresh baked roll
To ss e d i n o u r fa m o u s s a u c e p e p p e r ja c k c h e e s e , b u tt e r m i l k ra n c h
8
C r i s py S h r i m p P o- B oy
Cliff’s Fav o r i t e
p o tat o e s ,
8.5
Rhea’s Black Bean Burger S p i cy b l a c k b e a n patt y w i t h ja c k cheese on a kaiser bun
8
Blackened Mahi-Mahi L e m o n - b u t t e r , pa d dy ’ s p o tat oes, c h e f ’ s v e g e ta b l e s
10
12
*10oz KC Strip Steak
South Beach Chicken
R oa s t e d g a r l i c b u t t e r , pa d dy ’ s p o tat o e s , c h e f ’ s v e g e ta b l e s
To p p e d w i t h p e p p e r - j a c k o n a b ed of onions, peppers, mushrooms c h e f ’ s v e g e ta b l e s * l o w c a r b , gf*
14
10 Pub Style Fish & Chips H o u s e - m a d e ta r ta r s a u c e , f r e s h l e m o n
*The Angus Atkins
10
A h a l f - p o u n d o f c h o i c e g r o u n d beef t o p p e d w i t h s w i s s o n a b e d of c a r m a l i z e d o n i o n s , f o r e s t m u s h rooms, c h e f ’ s v e g e ta b l e s *low carb, gf*
Fettuccini with House-Smoked Chicken To s s e d i n pa r m e s a n c r e a m , gr i l l e d g a r l i c t o a s t
10
10 * c o n s u m i n g ra w o r u n d e r c o o k e d m e at s , p o u lt ry , s e a f o o d o r e g g s m ay i n c r e a s e yo u r r i s k o f f o o d b o r n e i l l n e ss .
G F = g l u t e n f r e e i t e m s p r e pa r e d i n a n n o n - g l u t e n f r e e e n v i r o n m e n t
FRESH SEASONAL SALADS
The Pub House Mixed greens, house-made croutons, shredded cheese, c h o i c e o f d r e ss i n g
3
B u f fa l o Mozzerella Salad Field greens, f r e s h h e r b s , t o m at o e s , grilled bread, b a l s a l m i c v i n a i g r e tt e
8
The Bistro Chicken Smoked, grilled or fried, mixed greens crumbled bacon, homemade croutons, shredded cheddar
9
Greek Chicken Crisp romaine, k a l a m ata o l i v e s , cucumbers, f e ta c h e e s e , o r e g a n o v i n a i g r e tt e , grilled bread
9
Ka n sa s C i t y Steak Salad Mixed greens topped with t h i n ly s l i c e d s t r i p s t e a k , t o m at o e s , m u s h r o o m s h o n e y - m u s ta r d d r e ss i n g
9
d r e ss i n g s : b u tt e r m i l k ra n c h , bleu cheese, 1000 island, french, b a l s a l m i c v i n a i g r e tt e , c h i p o t l e ra n c h , o r e g a n o v i n a i g r e tt e
The Pink Pearl Grey go o s e v o d k a , a s p l a s h of gr apef r u i t j u i c e , g r e n a d i n e , lime juice, twist of lime
U lt im at e M a r ga r i ta
c l a ss i c c o c k ta i l s
1800 Silve r Te q u i l a , G r a n d M a rnier, sweet a n d s o u r m i x , l i m e j u i ce
M a n h atta n Knob Cree k , S w e e t Ve r m o u t h , a dash of bit ters , g a r n i s h e d w i t h a c h erry
To m C o l l i n ’ s Tanqu e r ay G i n , L e m o n J u i c e , Simp l e S y r u p , c l u b s o d a
Pa d dy O ’ s h ay s C o s m o p o l i ta n Grey Goo s e Vo d k a , Tr i p l e S e c , lime juic e , c r a n b e r r y j u i c e , peach schnapps
Kat h y ’ s P o m e g ra n ate M a rt i n i Pomegr anat e I n f u s e d K e t e l O n e Vodk a, Cointreau a n d a s p l a s h o f f r e s h lime
Le m o n D r o p M a rt i n i Ketel ci t r o e n , C o i n t r e a u , f r e sh squeez e d l e m o n j u i c e , s u g a r. Shak e n & s e r v e d u p i n a sugar e d r i m m a r t i n i g l a s s
H a w a i i M a rt i n i Bacar d i r o c k c o c o n u t r u m , spl a s h o f b a n a n a l i q u o r , a dash of cranberry
S o u r A p p l e M a rt i n i Grey Goo s e v o d k a , A p p l e p u c k er, Cranberry Juice, Sha k e n a n d s e r v e d u p
V i c t o r ’ s M a i Ta i The tr ade r ’ s s e c r e t r e c i p e b l e nded with four rums
B l o o dy M a ry Ketel on e Vo d k a , o u r h o u s e - m ade b l o o dy m a r y m i x , garnish e d w i t h a c e l e r y s t i c k
Ro b Roy j o h n n y wa l k e r r e d , s w e e t v e r m outh, b i t t e r s , w i t h a m a r a s c h i n o c h e rry
d ra f t BEERS
G ui n ness Sa m Adams Boston La g e r Sm i t hwicks H a rp Bo ul evard Pale Al e Bo ul evard Wheat G o o s e Island 312 Bud Light M i ch elob Ultra St el la Artois
WINES Premium Wines
H e ss s e l e c t c h a r d o n n ay Pa r d u c c i M e r l o t E s ta n c i a C a b e r n e t J o e l G o tt R i e s l i ng
9 g l a ss 3 2 b o tt l e
House Wines C K M o n dav i
C h a r d o n n ay Cabernet Merlot Pinot grigio W h i t e Z i n fa n d e l
7
AFTER DINNER B ai l e y s DiSaronno G ra n d M a r n i e r H e n n e ss y V S S a m b u ca To day ’ s D e ss e rt S e l ections Market Price
Pa d dy’s Story W h e n Paddy came to America from Ireland in 1897, he h a d a v i sion; Do your best and you’ll be sure to succee d . To day we share Paddy’s spirit in everything we do, from a smile at the front door, to the fresh, w h o l e some food paddy would be so proud to call his o w n . Bain sult as! (enjoy!)
Fo llow Us
@ pad dyo s h ay s facebook.com/paddyoshays vi s i t u s o n l i ne at paddyoshays.com 1 1 3 0 0 W. 135th St.
|
Overland Park
|
913.681.3000
Fi n e B i a , Di Agus Spraoi!
s m a l l p l at e s
House-smoked C h i c k e n Q u e sa d i l las
Hoisin sauce, scallions
Pa n r o a s t e d v e g e ta b l e s , black beans, m o n t e r e y ja c k c h e e s e , salsa, sour cream
House-smoked Chicken Nacho s B l a c k b e a n s , t o m at o e s , o l i v e s , salsa, sour cream
E g g Ro l l s
Vegetable Quesadillas
Two egg rolls stuffed with p o r k & v e g e ta b l e s , h o t m u s ta r d , sweet & sour sauce
Pa n r o a s t e d v e g e ta b l e s , black beans, cilantro, salsa, sour cream
S t i c ky A s i a n W i n gs
Irish Nachos
S w e e t - s p i cy g l a z e , toasted sesame seeds
C h e d d a r & ja c k c h e e s e b a c o n , g r e e n o n i o n s , ja l a p e ñ o s , b u tt e r m i l k ra n c h
Herb Breaded Mozzarella
Buffalo Wings
M a r i n a ra s a u c e
To ss e d i n o u r s p i cy s a u c e , b l u e c h e e s e , c e l e ry
B e e r B att e r e d B u tt o n Mushrooms
Potato Skins
C h i p o t l e ra n c h d i p
S t u f f e d w i t h c h e d d a r ja c k c h e e s e , applewood bacon, scallions, sour cream
p l at e s to share The Cosmo
w ra p s
Pork Pot Sticke r s
T h r e e pa n k o s h r i m p , t h r e e c ra b ra n g o o n , two pork and v e g e ta b l e e g g r o l l s , h o t m u s ta r d , sweet & sour sauce
The O’shays Sampler
Paddy’s Wing Trio
Herb breaded m o z z a r e l l a , p o tat o s k i n s , b u f fa l o w i n g s and pot stickers, a ss o rt e d s a u c e s
A half-pound each b u f fa l o , s t i c ky a s i a n , bbq wings
12
12
12
Wra p s , s a n d w i c h e s & b u r g e r s s e rv e d w i t h yo u r c h o i c e o f f r e n c h f r i e s , h o u s e - m a d e c o l e s l a w o r k e tt l e c h i p s . s u b s t i t u t e pa d dy ’ s p o tat o e s , o n i o n r i n g s o r p u b s a l a d f o r $ 2
B u f fa l o C h i c k e n
Greek Chicken
C h i c k e n t e n d e r s t o ss e d i n o u r s p i cy s a u c e , ja c k c h e e s e , r o m a i n e , t o m at o e s , b u tt e r m i l k ra n c h
Smoked chicken, black olives, f e ta c h e e s e , o r e g a n o v i n a i g r e tt e
7
7
sandwiches
Grilled Buffalo Chicken
The O’Zak
T h e a g e n t ’ s fav o r i t e l o c a l ly m a d e s p i cy s a u s a g e grilled onions, m u s ta r d , on a toasted hoagie
S p l i t pa n k o s h r i m p , l e tt u c e , t o m at o e s , Cajun remoulade sauce o n a n a rt i s a n r o l l
8
8
Paddy’s Chicken Sandwich
Aidan ’ s B LT
A flame grilled chicken breast, b a c o n , s w i ss c h e e s e , h o n e y m u s ta r d o n a n a rt i s a n r o l l
Applewood-smoked bacon, l e tt u c e a n d t o m at o , on a toasted hoagie roll
8
7
9
Grilled M a h i M a h i Fr e s h h e r b a i o l i on a garlic toasted roll
Wa r m Pa s t ra m i & S w i ss
9
o n A rt i s a n Ry e
9
burgers
*The Pub Burger
*The Sale Barn Burg e r
A half-pound of choice ground beef o n a Ka i s e r w i t h c h o i c e o f c h e e s e
To p p e d w i t h a p p l e w o o d - b a c o n & Tillamook cheddar cheese G u i n n e ss B B Q s a u c e
8
*Black & Blue Pub Burger Rubbed with house-made seasoning topped with Stella bleu cheese
8.5
House-smoked Chicken Breast G u i n n e s s bb q g l a z e , pa d dy ’ s c h e f ’ s v e g e ta b l e s
s p e c i a lt i e s
Smoked chicken, tillamook cheddar, bacon, l e tt u c e , t o m at o , m ayo n a i s e , on a fresh baked roll
To ss e d i n o u r fa m o u s s a u c e p e p p e r ja c k c h e e s e , b u tt e r m i l k ra n c h
8
C r i s py S h r i m p P o- B oy
Cliff’s Fav o r i t e
p o tat o e s ,
8.5
Rhea’s Black Bean Burger S p i cy b l a c k b e a n patt y w i t h ja c k cheese on a kaiser bun
8
Blackened Mahi-Mahi L e m o n - b u t t e r , pa d dy ’ s p o tat oes, c h e f ’ s v e g e ta b l e s
10
12
*10oz KC Strip Steak
South Beach Chicken
R oa s t e d g a r l i c b u t t e r , pa d dy ’ s p o tat o e s , c h e f ’ s v e g e ta b l e s
To p p e d w i t h p e p p e r - j a c k o n a b ed of onions, peppers, mushrooms c h e f ’ s v e g e ta b l e s * l o w c a r b , gf*
14
10 Pub Style Fish & Chips H o u s e - m a d e ta r ta r s a u c e , f r e s h l e m o n
*The Angus Atkins
10
A h a l f - p o u n d o f c h o i c e g r o u n d beef t o p p e d w i t h s w i s s o n a b e d of c a r m a l i z e d o n i o n s , f o r e s t m u s h rooms, c h e f ’ s v e g e ta b l e s *low carb, gf*
Fettuccini with House-Smoked Chicken To s s e d i n pa r m e s a n c r e a m , gr i l l e d g a r l i c t o a s t
10
10 * c o n s u m i n g ra w o r u n d e r c o o k e d m e at s , p o u lt ry , s e a f o o d o r e g g s m ay i n c r e a s e yo u r r i s k o f f o o d b o r n e i l l n e ss .
G F = g l u t e n f r e e i t e m s p r e pa r e d i n a n n o n - g l u t e n f r e e e n v i r o n m e n t
FRESH SEASONAL SALADS
The Pub House Mixed greens, house-made croutons, shredded cheese, c h o i c e o f d r e ss i n g
3
B u f fa l o Mozzerella Salad Field greens, f r e s h h e r b s , t o m at o e s , grilled bread, b a l s a l m i c v i n a i g r e tt e
8
The Bistro Chicken Smoked, grilled or fried, mixed greens crumbled bacon, homemade croutons, shredded cheddar
9
Greek Chicken Crisp romaine, k a l a m ata o l i v e s , cucumbers, f e ta c h e e s e , o r e g a n o v i n a i g r e tt e , grilled bread
9
Ka n sa s C i t y Steak Salad Mixed greens topped with t h i n ly s l i c e d s t r i p s t e a k , t o m at o e s , m u s h r o o m s h o n e y - m u s ta r d d r e ss i n g
9
d r e ss i n g s : b u tt e r m i l k ra n c h , bleu cheese, 1000 island, french, b a l s a l m i c v i n a i g r e tt e , c h i p o t l e ra n c h , o r e g a n o v i n a i g r e tt e
The Pink Pearl Grey go o s e v o d k a , a s p l a s h of gr apef r u i t j u i c e , g r e n a d i n e , lime juice, twist of lime
U lt im at e M a r ga r i ta
c l a ss i c c o c k ta i l s
1800 Silve r Te q u i l a , G r a n d M a rnier, sweet a n d s o u r m i x , l i m e j u i ce
M a n h atta n Knob Cree k , S w e e t Ve r m o u t h , a dash of bit ters , g a r n i s h e d w i t h a c h erry
To m C o l l i n ’ s Tanqu e r ay G i n , L e m o n J u i c e , Simp l e S y r u p , c l u b s o d a
Pa d dy O ’ s h ay s C o s m o p o l i ta n Grey Goo s e Vo d k a , Tr i p l e S e c , lime juic e , c r a n b e r r y j u i c e , peach schnapps
Kat h y ’ s P o m e g ra n ate M a rt i n i Pomegr anat e I n f u s e d K e t e l O n e Vodk a, Cointreau a n d a s p l a s h o f f r e s h lime
Le m o n D r o p M a rt i n i Ketel ci t r o e n , C o i n t r e a u , f r e sh squeez e d l e m o n j u i c e , s u g a r. Shak e n & s e r v e d u p i n a sugar e d r i m m a r t i n i g l a s s
H a w a i i M a rt i n i Bacar d i r o c k c o c o n u t r u m , spl a s h o f b a n a n a l i q u o r , a dash of cranberry
S o u r A p p l e M a rt i n i Grey Goo s e v o d k a , A p p l e p u c k er, Cranberry Juice, Sha k e n a n d s e r v e d u p
V i c t o r ’ s M a i Ta i The tr ade r ’ s s e c r e t r e c i p e b l e nded with four rums
B l o o dy M a ry Ketel on e Vo d k a , o u r h o u s e - m ade b l o o dy m a r y m i x , garnish e d w i t h a c e l e r y s t i c k
Ro b Roy j o h n n y wa l k e r r e d , s w e e t v e r m outh, b i t t e r s , w i t h a m a r a s c h i n o c h e rry
d ra f t BEERS
G ui n ness Sa m Adams Boston La g e r Sm i t hwicks H a rp Bo ul evard Pale Al e Bo ul evard Wheat G o o s e Island 312 Bud Light M i ch elob Ultra St el la Artois
WINES Premium Wines
H e ss s e l e c t c h a r d o n n ay Pa r d u c c i M e r l o t E s ta n c i a C a b e r n e t J o e l G o tt R i e s l i ng
9 g l a ss 3 2 b o tt l e
House Wines C K M o n dav i
C h a r d o n n ay Cabernet Merlot Pinot grigio W h i t e Z i n fa n d e l
7
AFTER DINNER B ai l e y s DiSaronno G ra n d M a r n i e r H e n n e ss y V S S a m b u ca To day ’ s D e ss e rt S e l ections Market Price
Pa d dy’s Story W h e n Paddy came to America from Ireland in 1897, he h a d a v i sion; Do your best and you’ll be sure to succee d . To day we share Paddy’s spirit in everything we do, from a smile at the front door, to the fresh, w h o l e some food paddy would be so proud to call his o w n . Bain sult as! (enjoy!)
Fo llow Us
@ pad dyo s h ay s facebook.com/paddyoshays vi s i t u s o n l i ne at paddyoshays.com 1 1 3 0 0 W. 135th St.
|
Overland Park
|
913.681.3000
Fi n e B i a , Di Agus Spraoi!
