Saffron Chicken Rolls with Asian Spicy Sauce

Unilever Food Solutions Singapore

Recipe detail information Saffron Chicken Rolls with Asian Spicy Sauce

Yield

1 batches

Ingredients (1 batches) Amount

Measure

Name

15.00

g

Carrots

15.00

g

Cucumber

15.00

g

Red Capsicum

3.00

pc

Chicken Thighs (deboned) Salt, to taste Pepper, to taste SPICY ASIAN MAYONNAISE

8.00

g

Balsamic Vinegar

80.00

g

Tomato ketchup

80.00

g

Thai Chilli Sauce

1.00

g

Paprika Powder

ml

Best Foods Professional Cooking Mayonnaise - 4 x 3 L

120.00

Preparation 1. Combine ingredients for spicy asian mayonnaise and set aside. 2. Julienne carrots, cucumber and red capsicum. 3. Slice each chicken thigh thinly and season lightly. Spread a layer of spicy asian mayonnaise over chicken slices. Top with vegetable mix.

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

12.03.2017

Unilever Food Solutions Singapore

Recipe detail information

4. Roll each chicken slice into an even sausage and secure by twisting the ends. 5. Cook chicken rolls in boiling water for 20 minutes, then cool in ice water. 6. Slice chicken rolls and lay out pieces on a baking tray. Top with a generous layer of spicy asian mayonnaise. Glaze under a salamander or bake in oven at 190ºC for 6 minutes or until golden brown. Garnish and serve.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

12.03.2017