SALAD, SOUP, SMALL PLATES
SALAD, SOUP, SMALL PLATES Seared Scallop BLT teriyaki bacon, grilled heirloom tomato, dijon yellow pepper purée, sweet potato biscuit, frisée 14 Butterbean and Field Pea Fritters sweet papaya mustard, crispy collards, anaheim pepper corn relish 12 Sautéed Fairview Lump Crab Cake lemon basil grits, smoked paprika aïoli, hefeweizen peach salsa 14 Summer Vegetables grilled baby squash, radish, crispy shiitake mushroom, pickled wax beans, baby carrots, tomato, crushed hazelnuts, aged sherry vinaigrette 10 Carolina Caprese lyon farm heirloom tomatoes, chapel hill creamery mozzarella, black pepper cornbread, basil emulsion, sea salt 11 Artisan Cheese Plate fresh honey comb, tamari roasted almonds, seasoned flatbread crackers 12 Poached Tiger Shrimp Cocktail traditional remoulade and cocktail sauces 12 Chilled Lemon Verbena Tomato Soup lump crab, country ham, avocado 10 Washington Duke Shrimp and Corn Chowder with Bacon 7 Soup du Jour 6 Summer Salad vidalia onion, watermelon, sugar snap peas, toasted pecans, sun gold tomato, cotija cheese, honey-mint vinaigrette 10 Classic Caesar shaved parmesan, spanish anchovy, focaccia croutons 8 Iceberg Wedge tomatoes, pickled bermuda onion, crisp bacon, blue cheese buttermilk dressing 9 Organic Mesclun grape tomato, radish, cucumber, herb balsamic vinaigrette 7 Over the Top enhance your favorite salad grilled shrimp 8 seared salmon 8 grilled chicken 5
grilled ny strip 12
seared ahi 13
CAROLINA FARMER/ARTISAN PARTNERS Guglhupf Bakery, Durham Celebrity Dairy, Siler City Chapel Hill Creamery, Hillsborough Latta Farms, Hillsborough Lyon Farms, Creedmoor Homeland Creamery, Julian Tanglewood Farms, Winston-Salem Ashley Farms, Winston-Salem Sunny Creek Farms, Tryon
Anson Mills, Columbia Wine Spectator Magazine ~ 2010 Award of Excellence AAA Four Diamond Award for 18 consecutive years please, no cellular phones
19% gratuity applies to parties of six or more Executive Chef Jason Cunningham
ENTRÉES Herb Marinated Scottish Salmon potato, sweet corn and piquillo pepper gallette, baby squash, mint pickled onion, lemon oregano vinaigrette 26 Grilled Bison Medallions cauliflower purée, roasted mushrooms, grilled asparagus, artichoke and green peppercorn hollandaise 30 Pan Seared Alaskan Halibut bok choy, oyster mushrooms, haricots verts and tomato, broiled mission fig, thyme vin blanc 29 Quinoa Stuffed Hierloom Tomato basil spaghetti squash, grilled baby eggplant, haricots verts, carrot yogurt sauce 19 Ancho Chile Grilled Tanglewood Farms Chicken Thighs creamy herb polenta, grilled red onion, marinated chile and arugula salad, roasted tomato coulis 23 Crispy Carolina Black Sea Bass farro and cracked wheat tabouleh, southern greens, heirloom tomato, oil cured olive purée 27 Grilled Veal Loin sweet potato gnocchi, tangy shell bean ragoût, “sweet josie” brown ale sage veal jus 28 Roasted Maine Lobster creamy bacon new potato hash, crispy oysters, roasted pepper butter, grilled cherry tomatoes 32 Cornmeal Crusted Pork Loin Chop basil stone ground grits, sweet corn and okra succotash, chipotle peach compôte 26 Grilled Hand Cut Angus Beef sautéed summer squash, roasted garlic mashed potatoes cabernet reduction or sauce béarnaise 12 oz Bone-In Ribeye 35
8 oz Filet Mignon 36
12 oz NY Strip 36
CHAMPAGNE & SPARKLING WINE Prosecco Zardetto VENETO, ITALY 12 Brut Roederer Estate ‘Anderson Valley Brut’ ANDERSON VALLEY, CALIFORNIA 14 Grand Brut Perrier-Jouët ÉPERNAY, FRANCE 21 Brut Rosé Domaine Chandon, Split 187mls CALIFORNIA 20 Extra Dry Moët & Chandon ‘Imperial’, Split 187mls ÉPERNAY, FRANCE 36 WHITE WINE GLASS Pinot Grigio Stella UMBRIA, ITALY 9 Soave Tenuta Sant’Antonio ‘Fontana’ VENETO, ITALY 7 Riesling Kabinett Valckenberg Madonna RHEINHESSEN, GERMANY 8 Sauvignon Blanc Doña Paula ‘Los Cardos’ MENDOZA, ARGENTINA 10 Grüner Veltliner Türk ‘Kremser Weinberg’ KREMSTAL, AUSTRIA 8 Chardonnay Louis Latour ‘Grand Ardèche’ BURGUNDY, FRANCE 9 Chardonnay Carpe Diem ‘Firepeak Vineyard’ EDNA VALLEY, CALIFORNIA 14 Chardonnay Shelton Vineyards YADKIN VALLEY, NORTH CAROLINA 9 Pinot Gris Acrobat OREGON 9 RED WINE GLASS Pinot Noir Adelsheim WILLAMETTE VALLEY, OREGON 18 Pinot Noir Angeline MENDOCINO AND SANTA BARBARA COUNTIES, CALIFORNIA 10 Côtes-du-Rhône M. Chapoutier ‘Belleruche’ RHÖNE VALLEY, FRANCE 9 Tempranillo Bodegas LAN ‘Crianza’ RIOJA, SPAIN 8 Merlot Tangley Oaks NAPA VALLEY, CALIFORNIA 10
Malbec Zuccardi ‘Serie A’ MENDOZA, ARGENTINA 11 Zinfandel Windmill Estates ‘Old Vine’ LODI, CALIFORNIA 9 Shiraz Gemtree ‘Uncut’ MCCLAREN VALE, AUSTRALIA 13 Cabernet Sauvignon Cono Sur CENTRAL VALLEY, CHILE 9 Cabernet Sauvignon Napa Cellars NAPA VALLEY, CALIFORNIA 15
grilled ny strip 12
seared ahi 13
CAROLINA FARMER/ARTISAN PARTNERS Guglhupf Bakery, Durham Celebrity Dairy, Siler City Chapel Hill Creamery, Hillsborough Latta Farms, Hillsborough Lyon Farms, Creedmoor Homeland Creamery, Julian Tanglewood Farms, Winston-Salem Ashley Farms, Winston-Salem Sunny Creek Farms, Tryon
Anson Mills, Columbia Wine Spectator Magazine ~ 2010 Award of Excellence AAA Four Diamond Award for 18 consecutive years please, no cellular phones
19% gratuity applies to parties of six or more Executive Chef Jason Cunningham
ENTRÉES Herb Marinated Scottish Salmon potato, sweet corn and piquillo pepper gallette, baby squash, mint pickled onion, lemon oregano vinaigrette 26 Grilled Bison Medallions cauliflower purée, roasted mushrooms, grilled asparagus, artichoke and green peppercorn hollandaise 30 Pan Seared Alaskan Halibut bok choy, oyster mushrooms, haricots verts and tomato, broiled mission fig, thyme vin blanc 29 Quinoa Stuffed Hierloom Tomato basil spaghetti squash, grilled baby eggplant, haricots verts, carrot yogurt sauce 19 Ancho Chile Grilled Tanglewood Farms Chicken Thighs creamy herb polenta, grilled red onion, marinated chile and arugula salad, roasted tomato coulis 23 Crispy Carolina Black Sea Bass farro and cracked wheat tabouleh, southern greens, heirloom tomato, oil cured olive purée 27 Grilled Veal Loin sweet potato gnocchi, tangy shell bean ragoût, “sweet josie” brown ale sage veal jus 28 Roasted Maine Lobster creamy bacon new potato hash, crispy oysters, roasted pepper butter, grilled cherry tomatoes 32 Cornmeal Crusted Pork Loin Chop basil stone ground grits, sweet corn and okra succotash, chipotle peach compôte 26 Grilled Hand Cut Angus Beef sautéed summer squash, roasted garlic mashed potatoes cabernet reduction or sauce béarnaise 12 oz Bone-In Ribeye 35
8 oz Filet Mignon 36
12 oz NY Strip 36
CHAMPAGNE & SPARKLING WINE Prosecco Zardetto VENETO, ITALY 12 Brut Roederer Estate ‘Anderson Valley Brut’ ANDERSON VALLEY, CALIFORNIA 14 Grand Brut Perrier-Jouët ÉPERNAY, FRANCE 21 Brut Rosé Domaine Chandon, Split 187mls CALIFORNIA 20 Extra Dry Moët & Chandon ‘Imperial’, Split 187mls ÉPERNAY, FRANCE 36 WHITE WINE GLASS Pinot Grigio Stella UMBRIA, ITALY 9 Soave Tenuta Sant’Antonio ‘Fontana’ VENETO, ITALY 7 Riesling Kabinett Valckenberg Madonna RHEINHESSEN, GERMANY 8 Sauvignon Blanc Doña Paula ‘Los Cardos’ MENDOZA, ARGENTINA 10 Grüner Veltliner Türk ‘Kremser Weinberg’ KREMSTAL, AUSTRIA 8 Chardonnay Louis Latour ‘Grand Ardèche’ BURGUNDY, FRANCE 9 Chardonnay Carpe Diem ‘Firepeak Vineyard’ EDNA VALLEY, CALIFORNIA 14 Chardonnay Shelton Vineyards YADKIN VALLEY, NORTH CAROLINA 9 Pinot Gris Acrobat OREGON 9 RED WINE GLASS Pinot Noir Adelsheim WILLAMETTE VALLEY, OREGON 18 Pinot Noir Angeline MENDOCINO AND SANTA BARBARA COUNTIES, CALIFORNIA 10 Côtes-du-Rhône M. Chapoutier ‘Belleruche’ RHÖNE VALLEY, FRANCE 9 Tempranillo Bodegas LAN ‘Crianza’ RIOJA, SPAIN 8 Merlot Tangley Oaks NAPA VALLEY, CALIFORNIA 10
Malbec Zuccardi ‘Serie A’ MENDOZA, ARGENTINA 11 Zinfandel Windmill Estates ‘Old Vine’ LODI, CALIFORNIA 9 Shiraz Gemtree ‘Uncut’ MCCLAREN VALE, AUSTRALIA 13 Cabernet Sauvignon Cono Sur CENTRAL VALLEY, CHILE 9 Cabernet Sauvignon Napa Cellars NAPA VALLEY, CALIFORNIA 15
