Salads Starters Soups
Soups Belga's Lunch Specials cup or bowl*
SOUPE À L'OIGNON GRATINÉE 6.00 / 11.00*
Ask your server about our daily Lunch prix-fixe specials
Belgian onion soup, croutons, Gruyère cheese
Two course prix-fixe menu is $17.50 (Choice of Appetizer & Choice of Entrée)
"CAPPUCCINO" CHAMPIGNON SOEP 5.50 / 10.00
WATERKERS-AARDAPPEL SOEP 5.00 / 9.00 Watercress-potato soup, garlic croutons, cheese tuile Leeks fondue, shiitake mushrooms
Salads
Starters
BELGISCHE WITLOF SALADE 11.50 Belgian endive, blue cheese, apples, pecans, Belga's ginger dressing
BABY MUSSEL "MARINIÈRE" 12.00
RODE & GELE BIETJES MET KAAS & MUNT 10.25
Small mussel pot, white wine, shallots, garlic, parsley
Red beets, mint, yogurt, radishes, baby arugula salad, Asian vinaigrette
BELGA'S FAVORIETE WAFEL MET KRAB 13.50
Waffle stuffed with crabmeat, mussels, saffron sauce
WATERMELOEN SALADE 10.00
KIP & KRAB SIGAARS 9.50
Watermelon, arugula, goat cheese, balsamic, prosciutto chips, olive oil
Spicy cigars of chicken & crabmeat with dipping sauces
GARNAAL SALADE 14.50
THE CLASSIQUE MOSSELEN GRATINÉES 12.50
Oven-grilled mussels on the half-shell, garlic butter
Pan-seared garlic shrimp, avocado, mixed greens, curry vinaigrette, feuille de brick
4 KAZEN KROKETTEN 10.00
SALADE MET SLAGERS BIEFSTUK 17.50
Croquettes of four cheeses, mixed salad, balsamic
Grilled flank steak on a bed of mixed greens, red wine-shallot sauce, fried onions
TUNA TARTARE 16.50
Fresh ahi tuna, smashed avocado, crispy shallots, soy dressing
GEROOKTE ZALM BLINIS 11.00
Smoked salmon, baby crepes, pickled cucumber, dill, crème fraîche
Our Brunch Favorites MAIS WAFELS 15.50
Save Room for Dessert 7.00 each
BELGA'S PETITE DAME BLANCHE
Homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, crème frâiche
Home made vanilla ice cream, warm chocolate sauce, whipped cream
OMELET HAM EN KAAS 13.50
THE CHOCOLATE MOUSSE
Ham and swiss cheese omelet, bacon, hash browns, English muffin
Belgian Dark chocolate mousse
THE BIG WAFFLE
KAAS WAFEL MET KWARTEL 18.50
Brussels waffle, strawberries & cream
Fried quail, aged cheddar waffle, sweet & spicy sauce
VANILLA CRÈME BRÛLÉE
BELGA’S “BERUCHTE” GROENE EIEREN 14.50
Classic crème brûlée with vanilla beans
Belga's famous green eggs, herb pesto, Swiss cheese, English muffin, bacon strips
IT MIGHT BE YOUR GRANDMA’S BROWNIE Chocolate tart & smoked cream
BUIKSPEK WAFELTJES 10.00
Brioche waffle stuffed with grilled pork belly, celery root salad, bbq sauce
Chefs Bart Vandaele / Martin Castillo Summer 2017
Sandwiches
*may be ordered with Belgian frites 3.50 or cup of soup – 5.00
WERNER'S KIPPEN SCHNITZEL WAFEL (CHEF'S DAD) 13.75*
Entrées
LE VRAI STEAK FRITES BELGE 29.50 Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad
Chicken schnitzel on the waffle, lemon and anchovies
GEBRADEN KIP MET DRAGON 21.00
CROQUE-MONSIEUR OR MADAME 12.00*/14.00*
Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus
Country ham, Swiss and Gouda cheeses, grilled multi-grain and farmhouse white toast
THE B&B BURGER 14.00* Grilled beef burger, salade, Parmesan crisp, roasted tomato, Swiss cheese
STEAK SANDWICH 16.50* Grilled steak, onions, Swiss cheese, tomatoes, lettuce, Dijon mustard, ciabatta
LAMSBURGER 14.50* Spicy lamb & chorizo burger, goat cheese,
GEGRILDE ZEEBRASEM 20.50 Grilled sea bream, broccoli, green pea puree, quinoa, asparagus, garlic butter sauce
WEST AFRIKAANSE ZEEBAARS 19.50 Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil
VLAAMSE STOVERIJ MET FRIETJES 20.75 Flemish beef stew with Leffe Brune, Belgian frites, endive salad, mayonnaise
garlic sauce, baby spinach, radish
GEHAKTBROODJE MET WITLOOF 22.50
DE ZALM BURGER 14.75*
My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce
Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad
Sides to Share REAL BELGIAN FRITES 7.50
Trio of homemade mayonnaise
BOWTIE PASTA BOLOGNESE 16.00 Ground beef, tomato concasse, fresh sage, garlic, crème fraîche, Parmesan
Vegetarian
MAITAKE PADDESTOELEN 18.00
Deep fried Brussels' sprouts, bacon bits, yougurt sauce
Brown maitake mushrooms, brown butter, fried farm eggs from Betsy
TRUFFLE MAC & CHEESE 11.00
RODE BIETJES RAVIOLI 19.50
BRUSSELSE SPRUITJES 8.50
Tubetti pasta, Pecorino cheese, Béchamel add Maine lobster + $5.00
Red beet ravioli, arugula pesto, cauliflower couscous, cumin butter, Parmesan cheese
BELGA CAFE GARDEN SALADE 7.00 Mixed Greens, tomatoes, Belga house dressing
Belgian Mussel Pots Served with Belgian frites and mayonnaise
MUSSELS “OSTENDAISE” 24.00
MUSSELS “MARINIÈRE” 20.00 White wine, shallots, garlic, butter, parsley
Half lobster, tomatoes, red onion, garlic, lobster sauce
MUSSELS “DIABOLIQUE” 22.00
MUSSELS “TRUFFELS EN PREI” 23.00
Calamari, tomatoes, jalapeños, cilantro, scallions red onions, garlic, mushrooms, lobster broth
Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois
MUSSELS “HOEGAARDEN” 22.00
MUSSELS “CURRY” 19.50
Shallots, celery, garlic, butter, spinach, pork belly, Hoegaarden beer
MUSSELS “RODENBACH” 22.00 Red onions, celery, bacon, aspargus, garlic, Flemish red ale
Light curry-ginger-sesame-oyster sauce “Asian Style”, julienne vegetables, peppers
MUSSELS “GARLIC BUTTER” 21.00 Cream, white wine, celery, onion, butter, lots of garlic
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% service charge may be added to parties of six or more • $3.50 substitutions and menu changes • We gladly accept up to 3 credit cards per table
SOUPE À L'OIGNON GRATINÉE 6.00 / 11.00*
Ask your server about our daily Lunch prix-fixe specials
Belgian onion soup, croutons, Gruyère cheese
Two course prix-fixe menu is $17.50 (Choice of Appetizer & Choice of Entrée)
"CAPPUCCINO" CHAMPIGNON SOEP 5.50 / 10.00
WATERKERS-AARDAPPEL SOEP 5.00 / 9.00 Watercress-potato soup, garlic croutons, cheese tuile Leeks fondue, shiitake mushrooms
Salads
Starters
BELGISCHE WITLOF SALADE 11.50 Belgian endive, blue cheese, apples, pecans, Belga's ginger dressing
BABY MUSSEL "MARINIÈRE" 12.00
RODE & GELE BIETJES MET KAAS & MUNT 10.25
Small mussel pot, white wine, shallots, garlic, parsley
Red beets, mint, yogurt, radishes, baby arugula salad, Asian vinaigrette
BELGA'S FAVORIETE WAFEL MET KRAB 13.50
Waffle stuffed with crabmeat, mussels, saffron sauce
WATERMELOEN SALADE 10.00
KIP & KRAB SIGAARS 9.50
Watermelon, arugula, goat cheese, balsamic, prosciutto chips, olive oil
Spicy cigars of chicken & crabmeat with dipping sauces
GARNAAL SALADE 14.50
THE CLASSIQUE MOSSELEN GRATINÉES 12.50
Oven-grilled mussels on the half-shell, garlic butter
Pan-seared garlic shrimp, avocado, mixed greens, curry vinaigrette, feuille de brick
4 KAZEN KROKETTEN 10.00
SALADE MET SLAGERS BIEFSTUK 17.50
Croquettes of four cheeses, mixed salad, balsamic
Grilled flank steak on a bed of mixed greens, red wine-shallot sauce, fried onions
TUNA TARTARE 16.50
Fresh ahi tuna, smashed avocado, crispy shallots, soy dressing
GEROOKTE ZALM BLINIS 11.00
Smoked salmon, baby crepes, pickled cucumber, dill, crème fraîche
Our Brunch Favorites MAIS WAFELS 15.50
Save Room for Dessert 7.00 each
BELGA'S PETITE DAME BLANCHE
Homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, crème frâiche
Home made vanilla ice cream, warm chocolate sauce, whipped cream
OMELET HAM EN KAAS 13.50
THE CHOCOLATE MOUSSE
Ham and swiss cheese omelet, bacon, hash browns, English muffin
Belgian Dark chocolate mousse
THE BIG WAFFLE
KAAS WAFEL MET KWARTEL 18.50
Brussels waffle, strawberries & cream
Fried quail, aged cheddar waffle, sweet & spicy sauce
VANILLA CRÈME BRÛLÉE
BELGA’S “BERUCHTE” GROENE EIEREN 14.50
Classic crème brûlée with vanilla beans
Belga's famous green eggs, herb pesto, Swiss cheese, English muffin, bacon strips
IT MIGHT BE YOUR GRANDMA’S BROWNIE Chocolate tart & smoked cream
BUIKSPEK WAFELTJES 10.00
Brioche waffle stuffed with grilled pork belly, celery root salad, bbq sauce
Chefs Bart Vandaele / Martin Castillo Summer 2017
Sandwiches
*may be ordered with Belgian frites 3.50 or cup of soup – 5.00
WERNER'S KIPPEN SCHNITZEL WAFEL (CHEF'S DAD) 13.75*
Entrées
LE VRAI STEAK FRITES BELGE 29.50 Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad
Chicken schnitzel on the waffle, lemon and anchovies
GEBRADEN KIP MET DRAGON 21.00
CROQUE-MONSIEUR OR MADAME 12.00*/14.00*
Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus
Country ham, Swiss and Gouda cheeses, grilled multi-grain and farmhouse white toast
THE B&B BURGER 14.00* Grilled beef burger, salade, Parmesan crisp, roasted tomato, Swiss cheese
STEAK SANDWICH 16.50* Grilled steak, onions, Swiss cheese, tomatoes, lettuce, Dijon mustard, ciabatta
LAMSBURGER 14.50* Spicy lamb & chorizo burger, goat cheese,
GEGRILDE ZEEBRASEM 20.50 Grilled sea bream, broccoli, green pea puree, quinoa, asparagus, garlic butter sauce
WEST AFRIKAANSE ZEEBAARS 19.50 Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil
VLAAMSE STOVERIJ MET FRIETJES 20.75 Flemish beef stew with Leffe Brune, Belgian frites, endive salad, mayonnaise
garlic sauce, baby spinach, radish
GEHAKTBROODJE MET WITLOOF 22.50
DE ZALM BURGER 14.75*
My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce
Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad
Sides to Share REAL BELGIAN FRITES 7.50
Trio of homemade mayonnaise
BOWTIE PASTA BOLOGNESE 16.00 Ground beef, tomato concasse, fresh sage, garlic, crème fraîche, Parmesan
Vegetarian
MAITAKE PADDESTOELEN 18.00
Deep fried Brussels' sprouts, bacon bits, yougurt sauce
Brown maitake mushrooms, brown butter, fried farm eggs from Betsy
TRUFFLE MAC & CHEESE 11.00
RODE BIETJES RAVIOLI 19.50
BRUSSELSE SPRUITJES 8.50
Tubetti pasta, Pecorino cheese, Béchamel add Maine lobster + $5.00
Red beet ravioli, arugula pesto, cauliflower couscous, cumin butter, Parmesan cheese
BELGA CAFE GARDEN SALADE 7.00 Mixed Greens, tomatoes, Belga house dressing
Belgian Mussel Pots Served with Belgian frites and mayonnaise
MUSSELS “OSTENDAISE” 24.00
MUSSELS “MARINIÈRE” 20.00 White wine, shallots, garlic, butter, parsley
Half lobster, tomatoes, red onion, garlic, lobster sauce
MUSSELS “DIABOLIQUE” 22.00
MUSSELS “TRUFFELS EN PREI” 23.00
Calamari, tomatoes, jalapeños, cilantro, scallions red onions, garlic, mushrooms, lobster broth
Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois
MUSSELS “HOEGAARDEN” 22.00
MUSSELS “CURRY” 19.50
Shallots, celery, garlic, butter, spinach, pork belly, Hoegaarden beer
MUSSELS “RODENBACH” 22.00 Red onions, celery, bacon, aspargus, garlic, Flemish red ale
Light curry-ginger-sesame-oyster sauce “Asian Style”, julienne vegetables, peppers
MUSSELS “GARLIC BUTTER” 21.00 Cream, white wine, celery, onion, butter, lots of garlic
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% service charge may be added to parties of six or more • $3.50 substitutions and menu changes • We gladly accept up to 3 credit cards per table
