Salads
CHICKEN FAJITAS
APPETIZER TRIO
GNATUR I S
DOUBLE CHEESEBURGER IN PARADISE®
E
ENTRéES S
t. S
VOLCANO NACHOS
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños
JUMBO PRETZEL
Served warm with our homemade queso W E N
SPINACH & ARTICHOKE DIP
A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips
APPETIZER TRIO
Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls and Spinach & Artichoke Dip
LAVA LAVA SHRIMP
ASIAGO CRAB & ARTICHOKE DIP
LANDSHARK LAGER FISH & CHIPS BUTTERMILK FRIED CHICKEN
Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with our chipotle aioli
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our signature aioli
Salads TACO SALAD
Shredded iceberg lettuce, seasoned ground beef, cheddar cheese, diced tomatoes, black beans, diced cucumbers, roasted corn and avocado tossed in ranch dressing topped with crispy tortilla strips, queso fresco and cilantro. Served with fresh guacamole and sour cream
HAND-BATTERED CHICKEN TENDERS
Our hand-battered chicken tenders served with French fries and your choice of Buffalo, honey mustard or BBQ sauce
JIMMY’S JAMMIN’ JAMBALAYA
®
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth
BBQ RIBS
Gluten Free available with modification
DOUBLE CHEESEBURGER IN PARADISE® Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise
CHEESEBURGER IN PARADISE®
Our signature burger topped with American cheese, lettuce, tomato and pickles
CHEDDAR BBQ BURGER
GRILLED CHICKEN SANDWICH Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomato
From the GRILL BBQ RIBS
Catch of the Day served grilled, blackened or fried, topped with lettuce, tomato and a side of jalapeño tartar sauce
HOMEMADE KEY LIME PIE
Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, sliced tomato, pickles and ranch dressing
BEACH CLUB
NEW
Crispy fried jumbo lump crab cake topped with lettuce and tomato. Served with a side of Cajun remoulade
BARQ’S ROOT BEER • HI-C FRUIT PUNCH
A 12oz New York strip served with our homemade mashed potatoes and Chef’s choice of vegetable*
*Cooked to order, consuming raw or undercooked meats could increase your risk of food-borne illness.
ISLAND CUBAN
Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf
COCA-COLA • DIET COKE • SPRITE • PIBB XTRA
NEW YORK STRIP STEAK
FRENCH FRIES • SWEET POTATO WAFFLE FRIES • ONION RINGS MARKET FRESH SEASONAL VEGETABLE • BLACK BEANS • ISLAND RICE CAESAR OR MIXED GREEN SALAD • HOMEMADE ISLAND COLESLAW HOMEMADE MASHED POTATOES • SOUP OF THE DAY
BEACH CLUB
Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann’s® Real Mayonnaise on toasted country white bread
BEVERAGES
An 8oz sirloin steak served with our homemade mashed potatoes and Chef’s choice of vegetable*
sides
RANCHO DELUXE BURGER
CRAB CAKE SANDWICH
SIRLOIN STEAK
ASIAN SHRIMP SALAD
BISON BURGER
Topped with Gouda cheese, tomato, lettuce and BBQ aioli
Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli
SIGNATURE FISH SANDWICH
Fork tender baby back ribs seasoned and basted with our signature BBQ sauce served with French fries and our homemade island coleslaw
Hearts of romaine tossed in creamy lime Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese NEW Shredded iceberg lettuce, edamame, roasted cashews, fresh papaya and diced bell peppers tossed in our homemade Asian vinaigrette. Topped with chilled pan-roasted shrimp, crispy wonton strips and sesame seeds
JIMMY’S JAMMIN’ JAMBALAYA®
CATCH OF THE DAY
Grilled and served with island rice, Chef’s choice of vegetable and mango salsa
NEW
Served with your choice of French fries or mixed green salad. Substitute onion rings
MARYLAND STYLE CRAB CAKES
Pan-seared jumbo lump crab cakes served with French fries, our homemade island coleslaw and Cajun remoulade
CAPRESE BURGER
Topped with sliced fresh mozzarella cheese, tomato, fresh basil and a balsamic glaze
SANDWicHEs
Crisply fried in our LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice W NE
CHICKEN CAESAR SALAD
T2-0218
Cheddar cheese grits topped with sautéed shrimp and our homemade Andouille sausage gravy
FISH TACOS
SOUTHWEST CHICKEN SALAD
Mixed greens, grilled chicken, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in our southwestern vinaigrette topped with crispy tortilla strips and queso fresco
LOUISIANA CAJUN SHRIMP AND GRITS
SEAFOOD MAC & CHEESE
Tender shrimp simmered in beer with lemon and Old Bay® seasoning, served with cocktail sauce
SOUTHWEST CHICKEN SALAD
CRISPY COCONUT SHRIMP
Jumbo shrimp crusted with coconut and fried. Served with French fries and our homemade island coleslaw
Shrimp and lump crab meat with cavatappi pasta in a Boursin cream sauce
PEEL & EAT SHRIMP
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo
SHRIMP SCAMPI LINGUINE
Fried chicken breasts served with our homemade mashed potatoes and gravy with Chef’s choice of vegetable
CARIBBEAN CHICKEN EGG ROLLS
KEY WEST CHICKEN QUESADILLA
CHICKEN FAJITAS
Fajita chicken, roasted peppers and onions served with fresh guacamole, sour cream, fire-roasted salsa and flour tortillas
Hand-dipped in our LandShark batter, fried and served with jalapeño tartar sauce, French fries and our homemade island coleslaw
A sharp asiago cream with crab meat and artichoke, served with crostini bread
Our handcrafted choice burgers are cooked to order* with signature seasonings. Served with your choice of French fries or mixed green salad. Substitute onion rings. Substitute turkey or veggie burger for any selection. All burgers are available on a Gluten Free bun.
Add a side mixed green salad or a side Caesar salad to any entrée
Linguine pasta tossed with sautéed shrimp in our homemade white wine lemon butter sauce
NEW
o m e w h e re
S R E G BUin R Paradise
MINUTE MAID LEMONADE • GOLD PEAK ICED TEA
HOMEMADE Key Lime Pie ____________ Our signature key lime pie, made from scratch daily (get yours while they last!)
ASK YOUR SERVER FOR ADDITIONAL DESSERT OFFERINGS.
HOT TEA • GREEN MOUNTAIN COFFEE® PERRIER • NESTLE PURE LIFE BOTTLED WATER Complimentary refills on soft drinks, tea and coffee
RED BULL • SUGAR FREE RED BULL
APPETIZER TRIO
GNATUR I S
DOUBLE CHEESEBURGER IN PARADISE®
E
ENTRéES S
t. S
VOLCANO NACHOS
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños
JUMBO PRETZEL
Served warm with our homemade queso W E N
SPINACH & ARTICHOKE DIP
A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips
APPETIZER TRIO
Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls and Spinach & Artichoke Dip
LAVA LAVA SHRIMP
ASIAGO CRAB & ARTICHOKE DIP
LANDSHARK LAGER FISH & CHIPS BUTTERMILK FRIED CHICKEN
Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with our chipotle aioli
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our signature aioli
Salads TACO SALAD
Shredded iceberg lettuce, seasoned ground beef, cheddar cheese, diced tomatoes, black beans, diced cucumbers, roasted corn and avocado tossed in ranch dressing topped with crispy tortilla strips, queso fresco and cilantro. Served with fresh guacamole and sour cream
HAND-BATTERED CHICKEN TENDERS
Our hand-battered chicken tenders served with French fries and your choice of Buffalo, honey mustard or BBQ sauce
JIMMY’S JAMMIN’ JAMBALAYA
®
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth
BBQ RIBS
Gluten Free available with modification
DOUBLE CHEESEBURGER IN PARADISE® Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise
CHEESEBURGER IN PARADISE®
Our signature burger topped with American cheese, lettuce, tomato and pickles
CHEDDAR BBQ BURGER
GRILLED CHICKEN SANDWICH Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomato
From the GRILL BBQ RIBS
Catch of the Day served grilled, blackened or fried, topped with lettuce, tomato and a side of jalapeño tartar sauce
HOMEMADE KEY LIME PIE
Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, sliced tomato, pickles and ranch dressing
BEACH CLUB
NEW
Crispy fried jumbo lump crab cake topped with lettuce and tomato. Served with a side of Cajun remoulade
BARQ’S ROOT BEER • HI-C FRUIT PUNCH
A 12oz New York strip served with our homemade mashed potatoes and Chef’s choice of vegetable*
*Cooked to order, consuming raw or undercooked meats could increase your risk of food-borne illness.
ISLAND CUBAN
Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf
COCA-COLA • DIET COKE • SPRITE • PIBB XTRA
NEW YORK STRIP STEAK
FRENCH FRIES • SWEET POTATO WAFFLE FRIES • ONION RINGS MARKET FRESH SEASONAL VEGETABLE • BLACK BEANS • ISLAND RICE CAESAR OR MIXED GREEN SALAD • HOMEMADE ISLAND COLESLAW HOMEMADE MASHED POTATOES • SOUP OF THE DAY
BEACH CLUB
Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann’s® Real Mayonnaise on toasted country white bread
BEVERAGES
An 8oz sirloin steak served with our homemade mashed potatoes and Chef’s choice of vegetable*
sides
RANCHO DELUXE BURGER
CRAB CAKE SANDWICH
SIRLOIN STEAK
ASIAN SHRIMP SALAD
BISON BURGER
Topped with Gouda cheese, tomato, lettuce and BBQ aioli
Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli
SIGNATURE FISH SANDWICH
Fork tender baby back ribs seasoned and basted with our signature BBQ sauce served with French fries and our homemade island coleslaw
Hearts of romaine tossed in creamy lime Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese NEW Shredded iceberg lettuce, edamame, roasted cashews, fresh papaya and diced bell peppers tossed in our homemade Asian vinaigrette. Topped with chilled pan-roasted shrimp, crispy wonton strips and sesame seeds
JIMMY’S JAMMIN’ JAMBALAYA®
CATCH OF THE DAY
Grilled and served with island rice, Chef’s choice of vegetable and mango salsa
NEW
Served with your choice of French fries or mixed green salad. Substitute onion rings
MARYLAND STYLE CRAB CAKES
Pan-seared jumbo lump crab cakes served with French fries, our homemade island coleslaw and Cajun remoulade
CAPRESE BURGER
Topped with sliced fresh mozzarella cheese, tomato, fresh basil and a balsamic glaze
SANDWicHEs
Crisply fried in our LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice W NE
CHICKEN CAESAR SALAD
T2-0218
Cheddar cheese grits topped with sautéed shrimp and our homemade Andouille sausage gravy
FISH TACOS
SOUTHWEST CHICKEN SALAD
Mixed greens, grilled chicken, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in our southwestern vinaigrette topped with crispy tortilla strips and queso fresco
LOUISIANA CAJUN SHRIMP AND GRITS
SEAFOOD MAC & CHEESE
Tender shrimp simmered in beer with lemon and Old Bay® seasoning, served with cocktail sauce
SOUTHWEST CHICKEN SALAD
CRISPY COCONUT SHRIMP
Jumbo shrimp crusted with coconut and fried. Served with French fries and our homemade island coleslaw
Shrimp and lump crab meat with cavatappi pasta in a Boursin cream sauce
PEEL & EAT SHRIMP
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo
SHRIMP SCAMPI LINGUINE
Fried chicken breasts served with our homemade mashed potatoes and gravy with Chef’s choice of vegetable
CARIBBEAN CHICKEN EGG ROLLS
KEY WEST CHICKEN QUESADILLA
CHICKEN FAJITAS
Fajita chicken, roasted peppers and onions served with fresh guacamole, sour cream, fire-roasted salsa and flour tortillas
Hand-dipped in our LandShark batter, fried and served with jalapeño tartar sauce, French fries and our homemade island coleslaw
A sharp asiago cream with crab meat and artichoke, served with crostini bread
Our handcrafted choice burgers are cooked to order* with signature seasonings. Served with your choice of French fries or mixed green salad. Substitute onion rings. Substitute turkey or veggie burger for any selection. All burgers are available on a Gluten Free bun.
Add a side mixed green salad or a side Caesar salad to any entrée
Linguine pasta tossed with sautéed shrimp in our homemade white wine lemon butter sauce
NEW
o m e w h e re
S R E G BUin R Paradise
MINUTE MAID LEMONADE • GOLD PEAK ICED TEA
HOMEMADE Key Lime Pie ____________ Our signature key lime pie, made from scratch daily (get yours while they last!)
ASK YOUR SERVER FOR ADDITIONAL DESSERT OFFERINGS.
HOT TEA • GREEN MOUNTAIN COFFEE® PERRIER • NESTLE PURE LIFE BOTTLED WATER Complimentary refills on soft drinks, tea and coffee
RED BULL • SUGAR FREE RED BULL
