Salsa Verde Recipe Card
HOMEMADE SALSA VERDE INGREDIENTS: 4 Anaheim, shishito, or pablano chili peppers 10 tomatillos 1 cup of cilantro leaves Salt to taste
Active time: 10 minutes Cook time: 10 minutes Yield: 3 cups
PREPARATION: 1.
Start by grilling the chili peppers and tomatillos until charred.
2.
When they are soft and charred, slice the chili peppers open and remove all the seeds from the inside.
3.
Transfer chili peppers, tomatillos, and cilantro to a food processor, and process into a smooth salsa.
Active time: 10 minutes Cook time: 10 minutes Yield: 3 cups
PREPARATION: 1.
Start by grilling the chili peppers and tomatillos until charred.
2.
When they are soft and charred, slice the chili peppers open and remove all the seeds from the inside.
3.
Transfer chili peppers, tomatillos, and cilantro to a food processor, and process into a smooth salsa.
