Sample Menu Dessert Station

Sample Menu Catalina house smoked salmon, smacked salmon mousse avruga Prawn cocktail, baby cos lettuce leaves Tempura prawns with ponzu dipping sauce Sydney rock oysters with lime chilli and tobiko Spicy pulled pork tacos, slaw and spicy mayo Salt and pepper squid with nam Jim dipping sauce Caprese salad Autumn vegetable salad Taglietelle of Balmain bug, tarragon butter Tagliatelle of peas, tarragon butter Steak sandwich with cheddar, bacon and tomato relish Cone bay barramundi, sage and eschallot cream and fried enoki mushrooms

Dessert Station Pavlova Orange and almond cake Passion fruit cheesecake Four layered chocolate ganache cake Strawberry and marscapone cake