Sample Menu
“Crown Catering were absolutely amazing at all stages of the process from allowing us to offer guests a choice, flexibility to deviate from the sample dishes and ongoing calls and management so that we were totally confident in their ability to deliver on the day which they definitely did. Perfect!”
A sample of our new seasonal menus: Autumn
Winter
Starter Smoked bacon wrapped chicken terrine with wholegrain mustard dressing Or Mushroom & tarragon tartlet, balsamic & thyme salad (v)
Starter Potted chicken liver parfait Maderia jelly, mini farmhouse loaf Or Beetroot carpaccio, celeriac remoulade, balsamic glaze (v)
Main Stripped braised lamb shank, rosemary roasted new potatoes, confit carrots, honey & rosemary jus Or Autumn vegetable Moroccan spiced tagine with minted cous cous & natural yoghurt (v)
Main Supreme of salmon, parsley crushed new potatoes, leek and caper vinaigrette Or Blue cheese & cauliflower gratin, garlic roasted new potatoes (v)
Dessert Dark Chocolate brownie, white chocolate shards, orange cream & bitter chocolate sauce
Dessert Sticky ginger cake with thick custard
Summer
Spring
Starter Cornish Mackerel fillet, ciabatta toasts, rich tomato & basil sauce Or Citrus marinated char grilled summer vegetables, rocket & orange infused balsamic vinegar (v)
Starter Roasted garlic & parsley fish cakes with lemon mayonnaise Or Glazed goats cheese on sour dough crouton, balsamic, watercress & radish salad (v)
Main Confit leg of free range chicken with a light summer vegetable broth & fresh herb oil Or Roasted cherry tomato tart tatin, sautéed spinach, char grilled courgettes & pesto (v)
Main Casserole of free range Cotswold chicken, spring greens, new potatoes & salsa verde Or Soft polenta, char grilled vegetables & balsamic glaze, pecorino flakes (v)
Dessert Lemon tart, candied zest & spiced berry compote
Dessert Caramelised banana crème brulee, coconut tuille
A sample of our new seasonal menus: Autumn
Winter
Starter Smoked bacon wrapped chicken terrine with wholegrain mustard dressing Or Mushroom & tarragon tartlet, balsamic & thyme salad (v)
Starter Potted chicken liver parfait Maderia jelly, mini farmhouse loaf Or Beetroot carpaccio, celeriac remoulade, balsamic glaze (v)
Main Stripped braised lamb shank, rosemary roasted new potatoes, confit carrots, honey & rosemary jus Or Autumn vegetable Moroccan spiced tagine with minted cous cous & natural yoghurt (v)
Main Supreme of salmon, parsley crushed new potatoes, leek and caper vinaigrette Or Blue cheese & cauliflower gratin, garlic roasted new potatoes (v)
Dessert Dark Chocolate brownie, white chocolate shards, orange cream & bitter chocolate sauce
Dessert Sticky ginger cake with thick custard
Summer
Spring
Starter Cornish Mackerel fillet, ciabatta toasts, rich tomato & basil sauce Or Citrus marinated char grilled summer vegetables, rocket & orange infused balsamic vinegar (v)
Starter Roasted garlic & parsley fish cakes with lemon mayonnaise Or Glazed goats cheese on sour dough crouton, balsamic, watercress & radish salad (v)
Main Confit leg of free range chicken with a light summer vegetable broth & fresh herb oil Or Roasted cherry tomato tart tatin, sautéed spinach, char grilled courgettes & pesto (v)
Main Casserole of free range Cotswold chicken, spring greens, new potatoes & salsa verde Or Soft polenta, char grilled vegetables & balsamic glaze, pecorino flakes (v)
Dessert Lemon tart, candied zest & spiced berry compote
Dessert Caramelised banana crème brulee, coconut tuille
