sandwich table for pasta main course salad
FOR
SANDWICH
TABLE
garlic bread Deluxe ¼ 7
roll 9
PASTA
mozz sticks ¼ 9
·
hero 14
·
platter 19
ROLL: sweet semolina √ HERO: classic sesame PLATTER: no bread, choose sunday salad or ziti
PROSCIUTTO ¼ 12 RIGATONI NORMA ¼ 15
SPICY TUNA BRUSCHETTA ¼ 14
tomato, eggplant
BAKED CLAmS ¼ 11
6 each, 3 for 15
ORECCHIETTE Classico ¼ 16
made to order
broccoli rabe, sweet sausage
WARM MOZZ
PENNE FRA DIAVOLO ¼ 18
12
pink sauce, rock shrimp
chicken parm · house turkey italian combo 15
B&G Chickpeas
BRUSSELS SPROUTS Giardinia Mushrooms BUFFALO CUCUmBERS STRING BEANS OREGANATA CRISPY ZUCCHINI
BAKED ZITI · 14 ADD MEAT GRAVY +3
MAIN COURSE
gluten free available
Beets ARANCIATA
Chicken limone ¼ 23
SALAD
half roasted chicken, lemon vinaigrette
sunday ¼ 9
BASS mARSALA ¼ 28
TOMATO ¼ 14
black trumpets, oyster mushrooms
caesar ¼ 15
PORK MILANESE ¼ 26
pounded chop, arugula salad
ARUGULA ¼ 14
CALAMARI · 14
potato & egg
how you want it
littleneck clams, garlic
CHARRED BROCCOLI
Chicken Francese · pork & peppers
Chicken cutlet
LINGUINE VONGOLE ¼ 17
SPICY RABE
meatball parm · eggplant parm
greek Farro ¼ 12
add grilled chicken scallopini +6 POTATOES smashed + crispy 8
saratoga club 14
SAN GENNARO RIBS ¼ 22
st. louis cut, chinese glaze whole ORATA ¼ 33
grilled seabream, salsa verde Steak Agrodolce ¼ 35
prime ribeye, fried onions
SANDWICH
TABLE
garlic bread Deluxe ¼ 7
roll 9
PASTA
mozz sticks ¼ 9
·
hero 14
·
platter 19
ROLL: sweet semolina √ HERO: classic sesame PLATTER: no bread, choose sunday salad or ziti
PROSCIUTTO ¼ 12 RIGATONI NORMA ¼ 15
SPICY TUNA BRUSCHETTA ¼ 14
tomato, eggplant
BAKED CLAmS ¼ 11
6 each, 3 for 15
ORECCHIETTE Classico ¼ 16
made to order
broccoli rabe, sweet sausage
WARM MOZZ
PENNE FRA DIAVOLO ¼ 18
12
pink sauce, rock shrimp
chicken parm · house turkey italian combo 15
B&G Chickpeas
BRUSSELS SPROUTS Giardinia Mushrooms BUFFALO CUCUmBERS STRING BEANS OREGANATA CRISPY ZUCCHINI
BAKED ZITI · 14 ADD MEAT GRAVY +3
MAIN COURSE
gluten free available
Beets ARANCIATA
Chicken limone ¼ 23
SALAD
half roasted chicken, lemon vinaigrette
sunday ¼ 9
BASS mARSALA ¼ 28
TOMATO ¼ 14
black trumpets, oyster mushrooms
caesar ¼ 15
PORK MILANESE ¼ 26
pounded chop, arugula salad
ARUGULA ¼ 14
CALAMARI · 14
potato & egg
how you want it
littleneck clams, garlic
CHARRED BROCCOLI
Chicken Francese · pork & peppers
Chicken cutlet
LINGUINE VONGOLE ¼ 17
SPICY RABE
meatball parm · eggplant parm
greek Farro ¼ 12
add grilled chicken scallopini +6 POTATOES smashed + crispy 8
saratoga club 14
SAN GENNARO RIBS ¼ 22
st. louis cut, chinese glaze whole ORATA ¼ 33
grilled seabream, salsa verde Steak Agrodolce ¼ 35
prime ribeye, fried onions
