SANDWICHES
E X P R E S S C AT E R I N G
The following menus include Sturdy Disposables. NOTE: PRICING is PER GUEST
SANDWICHES
Build Your Own Deli Buffet PLATTERS
Generous portions of sliced Meats with Green Leaf Lettuce, Red Onions, Vine-ripened Tomatoes, American and Swiss Cheese, Dijon Mustards, Mayonnaise and Freshly Baked Breads Choose Three varieties from the list below — add 2.50 per guest for a fourth variety
Roasted Fresh Turkey, Danish Ham, Rare Roast Beef, Corned Beef, Pastrami, White Meat Chicken Salad, Lemon Dill Seafood Salad, White Meat Tuna Salad Lobster Salad add 5.00 Sliced Roast Tenderloin add 5.75 Includes choice of Two Sides, Potato Chips and Dill Pickles
Sides
Radiatore Pasta Salad Broccoli Salad
with Sunflower Seeds and Cranberries
Sour Cream and Chive Potato Salad Vegetarian Slaw Asian Noodle Salad Lemon Pearl Cous Cous Salad Garden Salad Newport Salad Grilled Vegetable Salad (add 2.75) Caesar Salad Charleston Chips (add 1.25) House-fried Chips with Pimento Cheese
The Complete Basic
Two mini sandwiches per guest Guests Choose Two varieties from the list below 12–24 18.70 — add .50 per guest for a third variety 25–49 12.00 Ham and Cheese, Chicken Salad, Ham Salad, Tuna 50–100 11.45 Salad, Egg Salad, Seafood Salad 101+ 10.90 Includes Old Fashioned Potato Salad, Potato Chips, Pickle and Olive Tray, Pastry Platter and Colombian Coffee (Punch or Lemonade add .95 per guest)
Guests 12–24 16.00 25–49 10.90 50–100 10.40 101+ 9.85
The Smorgasbord
Two and a half mini sandwiches per guest Choose Three varieties from the list below — add .75 per guest for a fourth variety
Rare Roast Beef, Block and Barrel Sliced Turkey, Corned Beef and Swiss, Mini Italian Grinder, Danish Ham and Swiss Cheese, Albacore White Tuna Salad, Chicken Salad (Breast Meat), Vegetable Wrap (Provolone, Lettuce, Tomato, Onion and Dill Dressing) Includes choice of Two Sides, Potato Chips and Dill Pickles
morinsexpresscatering.com | 4
Guests 12–24 18.00 25–49 12.45 50–100 12.20 101+ 11.90
Sandwich
Buffets
“It is more fun to talk with someone who doesn’t use long, difficult words but rather short, easy words like ‘What about lunch?’” Winnie the Pooh
NOTE: PRICING IS PER GUEST
The Upper Crust
Wrapped Up! & Ready to go!
— add .75 per guest for a fourth variety
— add .75 per guest for a fourth variety
Two and a half mini sandwiches per guest Choose Three varieties from the list below
Two and a half sandwiches per guest Choose Three varieties from the list below
Rare Sirloin of Beef with Green Leaf Lettuce, Roasted Tomatoes and Red Pepper Boursin Aioli on Crusty Parisienne Bread
Galloping Gaucho — Grilled Marinated Beef with Chimmichurri and Portabella Mushrooms in a Tomato Wrap
ROAST BEEF AND CHEDDAR with Granny Smith Apples and Wasabi Mustard on a Sourdough Roll
ROAST EYE OF THE ROUND with Dijonnaise Sauce, Red Onions, Arugula and Vine-ripened Tomatoes in a Wrap
Chunk Chicken Salad with fresh Dill and Red Leaf Lettuce on a small Croissant (Lobster Salad add 5.00 per guest)
Greenwich — Hummus, Chiffonade Romaine, Cucumbers, Tomatoes and Sprouts in a Tomato Tortilla
Roast Turkey Club with Honey Mustard Dressing on Eight Grain Bread
Greek — Feta, Tomatoes, Kalamata Olives and Romaine with Greek Dressing in a Spinach Wrap
THANKSGIVING TURKEY SANDWICH with Fontina, Spinach, Cranberry Chutney and Honey Mustard on Cranberry Walnut Bread
SANTA FE — Roast Turkey, Black Bean Salsa, Cheddar and Bibb Lettuce in a Corn Tortilla
Oven Roasted Tomatoes and Brie with Green Leaf Lettuce on a Mini Ciabatta Roll Balsamic Grilled Portabella with Fresh Mozzarella, Roasted Red Peppers and Basil Aioli on a Semolina Baguette Cuban Sandwich with Sliced Pork, Ham, Swiss, Tomatoes, Dill Pickles, Lettuce and Dijon Mayonnaise on a Cuban Roll Grilled Pesto Chicken with Muenster, Green Leaf Lettuce and Pesto Aioli on Asiago Bread BUFFALO Chicken with Blue Cheese, Lettuce, Tomato and Spicy Mustard Aioli on a Sourdough Roll Sliced Genoa Salami with Prosciutto, Cappacolla, Caramelized Onions and Red Wine Vinaigrette on Focaccia Dill Shrimp and Tuna Salad in a Pita Pocket Includes choice of Two Sides, Potato Chips and Dill Pickles
Pilgrim’s Pride — Turkey with Cranberry Mayonnaise and Green Leaf Lettuce in a Wheat Tortilla Asian Turkey WRAP — Turkey with Mango, Pineapple and Bean Sprouts in a Spinach Tortilla Hail Caesar — Chopped Romaine Leaves and Grilled Chicken with Parmesan Dressing in a Spinach Tortilla Chicken Washington — Chicken Breast, Walnuts, Dried Cherries and Ranch Dressing in a Wheat Tortilla Chunk Chicken “Sushi” Rolls with Cucumber, and Red Pepper strips in a Spinach Wrap Lox Rocks — Smoked Salmon, Dill Cream Cheese, Capers, Red Onions, Tomatoes and Green Leaf Lettuce in a Wheat Tortilla Save the Bay — Shrimp and Tuna with Cucumbers, Avocado and Red Leaf Lettuce in a Tomato Tortilla Includes choice of Two Sides, Potato Chips and Dill Pickles
Guests 12–24 20.60 25–49 14.45 Guests 50–100 13.95 12–24 20.60 101+ 13.70 25–49 14.45 50–100 13.95 101+ 13.70 tel
(508) 226-6600
morinsexpresscatering.com | 5
The Blue Collar Box
Creative
Boxed Feasts
Choose up to Three Sandwiches/Salads below Sliced Rare Roast Beef with Green Leaf Lettuce and Tomato Shaved Danish Ham and American Cheese Fresh Turkey Breast with Green Leaf Lettuce White Meat Chicken Salad White Albacore Tuna Salad Seafood Salad on a Soft Bulkie Roll
We include all necessary condiments, disposables and attractive packaging. NOTE: PRICING IS PER GUEST
Gourmet Boxed Lunch
Choose Three varieties from the list below Poached Wild Salmon topped with Cucumber Dill Chutney over Local Lettuce with Rice Wine Vinaigrette Roasted Eggplant with Radicchio, Smoked Mozzarella, Dill Havarti and Pesto on a Focaccia Roll Curried Chicken Salad with Apples, Raisins, Shredded Carrots and Almonds on Multi-grain Bread Sliced Rare Sirloin with Vidalia Onion, Havarti, Red Leaf Lettuce and Dijonnaise Sauce on a Garlic Ciabatta Roll Roasted Turkey over Grilled Peach Salad with Honey Balsamic Vinaigrette on a Whole Wheat Roll Extreme Cobb Salad — Apple Wood Smoked Bacon, Avocado, Chicken Breast, Baby Shrimp, Hard Boiled Egg and Tomato on a Bed of Crisp Greens with Blue Cheese and Red Wine Vinaigrette Zorba The Greek SALAD — Vine-ripened Tomato, English Cucumber, Red and Yellow Peppers, Banana Peppers, Kalamata Olives and Feta Cheese on Crisp Romaine with Herbed Vinaigrette Southwest Chopped Salad — Finely Cut Romaine, Diced Roasted Peppers, Corn, Black Beans, Tomato, Chipotle Peppers and Jack Cheese with Romano Dressing and Tortillas Includes Two Sides, Fresh Fruit Croustada or Praline Brownie, Napkin, Wet Nap and Fork in an Enclosed Sandwich Plate Bottled Water Soft Drink
add .95 add 1.75
Vegetable Wrap — Provolone, Lettuce, Tomato, Onion and Dill Dressing Chef’s Salad — Ham, Chicken, American Cheese, Tomatoes, Cucumbers, Onion, Olives and Hard Boiled Eggs over Greens with Dijon Dressing Chicken Caesar Salad — Grilled Chicken Medallions, Croutons, Romaine Lettuce, Caesar Dressing and Parmesan Cheese Includes Potato Chips, Dill Pickle, Gourmet Cookie, Fresh Apple, Napkin, Condiments and a Wet Nap Bottled Water Soft Drink
add .95 add 1.75
Guests 12-24 15.80 25-49 10.10 50-100 9.75 101+ 9.00
Outside the Box Choose up to Three Sandwiches/Salads below
Boxed Lunch
Sides
Chili Cumin Carrots Housemade Pickle Melange Green Bean Salad with Tomato and Mint Banh MI Vietnamese Jicama Slaw with Sandwich on Parisienne Honey-Lime Dressing Baguette with Asian Slaw, Fingerling Potato Salad with Spicy Pork, Cilantro, Cucumber Green Goddess Dressing and sliced Hard Sausage Greek Orzo and New Orleans Muffaletta Feta Salad Sandwich with Olive Salad, Mortadella, Salami, Capacolla, Provolone and Mozzarella Cheese Avocado Chicken Salad on a Mini Croissant with Bibb Lettuce and Grape Tomatoes
Guests Turkey Pastrami Sandwich on Rye with Swiss Cheese, 12–24 22.25 Guldens Mustard and Coleslaw 25–49 16.65 50–100 15.55 Southwest Tofu Wrap with Barbecued Tofu, Black Bean Salad, Tomato and Chipotle Aioli + 101 15.15 Vegan Mediterranean Wrap with Hummus, Tofu “Feta,” Roasted Red Pepper, Romaine, Sprouts and Kalamata Olive Spread drizzled with Reduced Balsamic Vinegar Chicken Parmigiana with Provolone Cheese, Hot Pepper Rings, Tomatoes, Onions, Spinach and Roasted Red Peppers Roast Eye of the Round with Dijonnaise Sauce, Red Onions, Arugula and Vine-ripened Tomatoes Includes Red Bliss Potato Salad, Veggie Slaw, Fresh Fruit Cup, Gourmet Cookie, Napkin, Condiments and a Wet Nap Bottled Water Assorted Izzy Soda
morinsexpresscatering.com | 6
add .95 add 2.00
Guests 12-24 19.45 25-49 12.70 50-100 11.95 101+ 11.65
The following menus include Sturdy Disposables. NOTE: PRICING is PER GUEST
SANDWICHES
Build Your Own Deli Buffet PLATTERS
Generous portions of sliced Meats with Green Leaf Lettuce, Red Onions, Vine-ripened Tomatoes, American and Swiss Cheese, Dijon Mustards, Mayonnaise and Freshly Baked Breads Choose Three varieties from the list below — add 2.50 per guest for a fourth variety
Roasted Fresh Turkey, Danish Ham, Rare Roast Beef, Corned Beef, Pastrami, White Meat Chicken Salad, Lemon Dill Seafood Salad, White Meat Tuna Salad Lobster Salad add 5.00 Sliced Roast Tenderloin add 5.75 Includes choice of Two Sides, Potato Chips and Dill Pickles
Sides
Radiatore Pasta Salad Broccoli Salad
with Sunflower Seeds and Cranberries
Sour Cream and Chive Potato Salad Vegetarian Slaw Asian Noodle Salad Lemon Pearl Cous Cous Salad Garden Salad Newport Salad Grilled Vegetable Salad (add 2.75) Caesar Salad Charleston Chips (add 1.25) House-fried Chips with Pimento Cheese
The Complete Basic
Two mini sandwiches per guest Guests Choose Two varieties from the list below 12–24 18.70 — add .50 per guest for a third variety 25–49 12.00 Ham and Cheese, Chicken Salad, Ham Salad, Tuna 50–100 11.45 Salad, Egg Salad, Seafood Salad 101+ 10.90 Includes Old Fashioned Potato Salad, Potato Chips, Pickle and Olive Tray, Pastry Platter and Colombian Coffee (Punch or Lemonade add .95 per guest)
Guests 12–24 16.00 25–49 10.90 50–100 10.40 101+ 9.85
The Smorgasbord
Two and a half mini sandwiches per guest Choose Three varieties from the list below — add .75 per guest for a fourth variety
Rare Roast Beef, Block and Barrel Sliced Turkey, Corned Beef and Swiss, Mini Italian Grinder, Danish Ham and Swiss Cheese, Albacore White Tuna Salad, Chicken Salad (Breast Meat), Vegetable Wrap (Provolone, Lettuce, Tomato, Onion and Dill Dressing) Includes choice of Two Sides, Potato Chips and Dill Pickles
morinsexpresscatering.com | 4
Guests 12–24 18.00 25–49 12.45 50–100 12.20 101+ 11.90
Sandwich
Buffets
“It is more fun to talk with someone who doesn’t use long, difficult words but rather short, easy words like ‘What about lunch?’” Winnie the Pooh
NOTE: PRICING IS PER GUEST
The Upper Crust
Wrapped Up! & Ready to go!
— add .75 per guest for a fourth variety
— add .75 per guest for a fourth variety
Two and a half mini sandwiches per guest Choose Three varieties from the list below
Two and a half sandwiches per guest Choose Three varieties from the list below
Rare Sirloin of Beef with Green Leaf Lettuce, Roasted Tomatoes and Red Pepper Boursin Aioli on Crusty Parisienne Bread
Galloping Gaucho — Grilled Marinated Beef with Chimmichurri and Portabella Mushrooms in a Tomato Wrap
ROAST BEEF AND CHEDDAR with Granny Smith Apples and Wasabi Mustard on a Sourdough Roll
ROAST EYE OF THE ROUND with Dijonnaise Sauce, Red Onions, Arugula and Vine-ripened Tomatoes in a Wrap
Chunk Chicken Salad with fresh Dill and Red Leaf Lettuce on a small Croissant (Lobster Salad add 5.00 per guest)
Greenwich — Hummus, Chiffonade Romaine, Cucumbers, Tomatoes and Sprouts in a Tomato Tortilla
Roast Turkey Club with Honey Mustard Dressing on Eight Grain Bread
Greek — Feta, Tomatoes, Kalamata Olives and Romaine with Greek Dressing in a Spinach Wrap
THANKSGIVING TURKEY SANDWICH with Fontina, Spinach, Cranberry Chutney and Honey Mustard on Cranberry Walnut Bread
SANTA FE — Roast Turkey, Black Bean Salsa, Cheddar and Bibb Lettuce in a Corn Tortilla
Oven Roasted Tomatoes and Brie with Green Leaf Lettuce on a Mini Ciabatta Roll Balsamic Grilled Portabella with Fresh Mozzarella, Roasted Red Peppers and Basil Aioli on a Semolina Baguette Cuban Sandwich with Sliced Pork, Ham, Swiss, Tomatoes, Dill Pickles, Lettuce and Dijon Mayonnaise on a Cuban Roll Grilled Pesto Chicken with Muenster, Green Leaf Lettuce and Pesto Aioli on Asiago Bread BUFFALO Chicken with Blue Cheese, Lettuce, Tomato and Spicy Mustard Aioli on a Sourdough Roll Sliced Genoa Salami with Prosciutto, Cappacolla, Caramelized Onions and Red Wine Vinaigrette on Focaccia Dill Shrimp and Tuna Salad in a Pita Pocket Includes choice of Two Sides, Potato Chips and Dill Pickles
Pilgrim’s Pride — Turkey with Cranberry Mayonnaise and Green Leaf Lettuce in a Wheat Tortilla Asian Turkey WRAP — Turkey with Mango, Pineapple and Bean Sprouts in a Spinach Tortilla Hail Caesar — Chopped Romaine Leaves and Grilled Chicken with Parmesan Dressing in a Spinach Tortilla Chicken Washington — Chicken Breast, Walnuts, Dried Cherries and Ranch Dressing in a Wheat Tortilla Chunk Chicken “Sushi” Rolls with Cucumber, and Red Pepper strips in a Spinach Wrap Lox Rocks — Smoked Salmon, Dill Cream Cheese, Capers, Red Onions, Tomatoes and Green Leaf Lettuce in a Wheat Tortilla Save the Bay — Shrimp and Tuna with Cucumbers, Avocado and Red Leaf Lettuce in a Tomato Tortilla Includes choice of Two Sides, Potato Chips and Dill Pickles
Guests 12–24 20.60 25–49 14.45 Guests 50–100 13.95 12–24 20.60 101+ 13.70 25–49 14.45 50–100 13.95 101+ 13.70 tel
(508) 226-6600
morinsexpresscatering.com | 5
The Blue Collar Box
Creative
Boxed Feasts
Choose up to Three Sandwiches/Salads below Sliced Rare Roast Beef with Green Leaf Lettuce and Tomato Shaved Danish Ham and American Cheese Fresh Turkey Breast with Green Leaf Lettuce White Meat Chicken Salad White Albacore Tuna Salad Seafood Salad on a Soft Bulkie Roll
We include all necessary condiments, disposables and attractive packaging. NOTE: PRICING IS PER GUEST
Gourmet Boxed Lunch
Choose Three varieties from the list below Poached Wild Salmon topped with Cucumber Dill Chutney over Local Lettuce with Rice Wine Vinaigrette Roasted Eggplant with Radicchio, Smoked Mozzarella, Dill Havarti and Pesto on a Focaccia Roll Curried Chicken Salad with Apples, Raisins, Shredded Carrots and Almonds on Multi-grain Bread Sliced Rare Sirloin with Vidalia Onion, Havarti, Red Leaf Lettuce and Dijonnaise Sauce on a Garlic Ciabatta Roll Roasted Turkey over Grilled Peach Salad with Honey Balsamic Vinaigrette on a Whole Wheat Roll Extreme Cobb Salad — Apple Wood Smoked Bacon, Avocado, Chicken Breast, Baby Shrimp, Hard Boiled Egg and Tomato on a Bed of Crisp Greens with Blue Cheese and Red Wine Vinaigrette Zorba The Greek SALAD — Vine-ripened Tomato, English Cucumber, Red and Yellow Peppers, Banana Peppers, Kalamata Olives and Feta Cheese on Crisp Romaine with Herbed Vinaigrette Southwest Chopped Salad — Finely Cut Romaine, Diced Roasted Peppers, Corn, Black Beans, Tomato, Chipotle Peppers and Jack Cheese with Romano Dressing and Tortillas Includes Two Sides, Fresh Fruit Croustada or Praline Brownie, Napkin, Wet Nap and Fork in an Enclosed Sandwich Plate Bottled Water Soft Drink
add .95 add 1.75
Vegetable Wrap — Provolone, Lettuce, Tomato, Onion and Dill Dressing Chef’s Salad — Ham, Chicken, American Cheese, Tomatoes, Cucumbers, Onion, Olives and Hard Boiled Eggs over Greens with Dijon Dressing Chicken Caesar Salad — Grilled Chicken Medallions, Croutons, Romaine Lettuce, Caesar Dressing and Parmesan Cheese Includes Potato Chips, Dill Pickle, Gourmet Cookie, Fresh Apple, Napkin, Condiments and a Wet Nap Bottled Water Soft Drink
add .95 add 1.75
Guests 12-24 15.80 25-49 10.10 50-100 9.75 101+ 9.00
Outside the Box Choose up to Three Sandwiches/Salads below
Boxed Lunch
Sides
Chili Cumin Carrots Housemade Pickle Melange Green Bean Salad with Tomato and Mint Banh MI Vietnamese Jicama Slaw with Sandwich on Parisienne Honey-Lime Dressing Baguette with Asian Slaw, Fingerling Potato Salad with Spicy Pork, Cilantro, Cucumber Green Goddess Dressing and sliced Hard Sausage Greek Orzo and New Orleans Muffaletta Feta Salad Sandwich with Olive Salad, Mortadella, Salami, Capacolla, Provolone and Mozzarella Cheese Avocado Chicken Salad on a Mini Croissant with Bibb Lettuce and Grape Tomatoes
Guests Turkey Pastrami Sandwich on Rye with Swiss Cheese, 12–24 22.25 Guldens Mustard and Coleslaw 25–49 16.65 50–100 15.55 Southwest Tofu Wrap with Barbecued Tofu, Black Bean Salad, Tomato and Chipotle Aioli + 101 15.15 Vegan Mediterranean Wrap with Hummus, Tofu “Feta,” Roasted Red Pepper, Romaine, Sprouts and Kalamata Olive Spread drizzled with Reduced Balsamic Vinegar Chicken Parmigiana with Provolone Cheese, Hot Pepper Rings, Tomatoes, Onions, Spinach and Roasted Red Peppers Roast Eye of the Round with Dijonnaise Sauce, Red Onions, Arugula and Vine-ripened Tomatoes Includes Red Bliss Potato Salad, Veggie Slaw, Fresh Fruit Cup, Gourmet Cookie, Napkin, Condiments and a Wet Nap Bottled Water Assorted Izzy Soda
morinsexpresscatering.com | 6
add .95 add 2.00
Guests 12-24 19.45 25-49 12.70 50-100 11.95 101+ 11.65
