Sandy Run Country Club “Dream Weddings at Realistic Prices”
Sandy Run Country Club 200 e.Valley Green rd. Oreland, PA 19075 215.233.0666 phone ~ 215.233.1404 fax www. sandyruncc.com 2017-2018
Wedding Package Your Five Hour Reception Includes The Following Amenities
Signature Drink Five Hours Premium Open Bar Hors D’ Oeuvres which include ten butlered and two stationary displays during your hour long cocktail reception
Elegant Décor which includes floor length linens with coordinating overlays and napkins
Fresh Floral Centerpieces Champagne Toast Three Course Dinner which includes your choice of 3 entrees Custom Wedding Cake On-Site Ceremony Fee $800
Hors D’ Oeuvres Choice of ten
Scallops Wrapped in Apple Wood Bacon Assorted Mini Quiche Vegetable Spring Rolls with Ginger Teriyaki Sauce Brie and Raspberry En Croute Mini Crab Cakes with Remoulade Dipping Sauce Franks in a Blanket with Dijon Mustard Mushrooms Stuffed with Crabmeat Imperial Clams Casino Spanakopita (Spinach and Feta Cheese wrapped in Phyllo Dough) Roasted Eggplant on Toast Points with Peppers and Balsamic Glaze Ahi Tuna Brochette with Wasabi Mayonnaise Thinly Sliced Filet on Crustini with Aged Provolone Cheese Tomato Basil Bruschetta with Fresh Mozzarella Wild Mushrooms Baked in Phyllo Dough Goat’s Cheese and Bacon Tartlet Dragon Shrimp Wrapped in Pastry with Coconut Dipping Sauce Beef Satay with Cashew Dipping Sauce Miniature Philadelphia Cheese Steaks Sesame Chicken Tenders with Sweet and Sour Sauce Coconut Shrimp with Ginger Orange Dipping Sauce
Two Stationary Displays Gourmet Cheese and Seasonal Fresh Fruit and Vegetables Display Mediterranean Display
Starters & Salads Lobster Bisque with Snipped Chives and Brandy Italian Wedding Soup Boston Bibb Lettuce Salad with Goat’s Cheese, Candied Walnuts, Dried Cherries in a Raspberry Vinaigrette Mesculin Green Salad with Grape Tomatoes and Shredded Carrots with a White Balsamic Vinaigrette Hearts of Romaine Salad with Garlic Croutons, Red Peppers and Parmesan Cheese with Caesar dressing
Combination Entrée Selections Choose One of the Following
Grilled Filet Mignon & Broiled Stuffed Shrimp $135 A Six ounce Choice Filet Served with a Cabernet Demi Glaze and a Colossal Shrimp Stuffed with Jumbo Lump Crabmeat Imperial and Served with Lobster Butter Sauce
Chicken Francaise & Jumbo Lump Crab Cake $120 Egg Batter – Dipped 1/2 Breast of Chicken and Pan Crisped Single Crab Cake Served with Mango Salsa and Lemon Beurre Blanc
This option is contingent upon all of your guests having the same entrée. It eliminates the need to include menu choices with your invitations, making the weeks leading up to your big day much less stressful.
** Prices Include All Applicable Taxes & Service Charges **
Entrée Selections Chicken Marsala Sautéed Breast of Chicken with a Sauce of Sun Dried Tomatoes, Mushrooms, and Marsala Wine $110
Chicken Monique Sautéed Breast of Chicken Topped with Broccoli Spears, Roasted Red Peppers, and Melted Provolone Cheese, Drizzled with a Lemon Butter Sauce $110
Chicken Francaise Egg Batter – Dipped Breast of Chicken Served with a Lemon Butter Sauce $110
Chicken Oscar Sautéed Breast of Chicken topped with Jumbo Lump Crabmeat, Asparagus Spears and Béarnaise Sauce $115
Norwegian Salmon Dora Baked Filet of Salmon stuffed with Shrimp, Ricotta Cheese and Sautéed spinach, Finished in a Lemon Beurre Blanc Sauce $115
Seared Chilean Sea Bass Topped with a Pistachio Crust and Served with Mandarin Oranges in a Citrus Chive Butter Sauce $125
Stuffed Flounder Imperial Fresh Filet stuffed with Jumbo Lump Crabmeat Imperial and Finished in a Lemon Beurre Blanc Sauce $120
Broiled Stuffed Shrimp Stuffed with Jumbo Lump Crabmeat Imperial and Served with Lobster Butter Sauce, Roasted Plum Tomatoes and Snipped Chives $120
Sliced Prime Rib of Beef Rosemary and Garlic Crusted, Roasted to Medium Rare, Served in a Natural Reduction Sauce $125
Jumbo Lump Crab Cakes Pan Crisped and served with Mango Salsa and a Lemon Beurre Blanc $120
Grilled Filet Mignon An 8 ounce Choice Filet Served with a Cabernet Demi Glaze and Béarnaise Sauce $130
** Prices Include All Applicable Taxes & Service Charges **
Accompaniments Starch
Vegetable
(Select One)
(Select One)
Cheddar Scalloped Potatoes Roasted Red Bliss Potatoes Blended Rice Pilaf Stuffed Plum Tomato Twice Baked Duchess Potato Roasted Garlic Mashed Potatoes
Steamed Asparagus Spear Bundles Broccoli with Roasted Red Peppers Glazed Baby Carrots Sautéed Green Beans Amandine Sautéed Zucchini and Yellow Squash
Dessert Custom Wedding Cake Ask Your Coordinator to see our Wedding Cake Selections Fresh Brewed Regular and Decaffeinated Coffee and Assorted Teas
Beverages Bottled Domestic Beer : Budweiser , Miller Lite, Coors Light, Yeungling, O’Doul’s Wine Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel Premium Liquors : Absolute, Absolute Citron, Stoli, Stoli Orange, Smirnoff, Bacardi, Captain Morgan, Malibu, Vermouth, Dewars, Southern Comfort, Jack Daniels, Old Grand Dad, Triple Sec, Sambuca Romano, Amaretto Di Sarrono, Peach Schnapps, Apple Pucker, Beefeaters, Seagrams V.O. Soft Drinks : Coca Cola, Diet Coke, Sprite, Lemonade, Coffee, Tea Selection Enhancements Available
Package Enhancements Top Shelf Liquors and Imported Beers Chef Attended Stations Wine Pour with Dinner Service Upgraded Champagne Selections Enhanced Floral Centerpiece Arrangements, Textured Linens or Chair Slip Covers
Viennese Table
Ice Sculptures
We’ll be Happy to Customize a Package to Suit Your Needs Please contact our Catering Department at 215-233-0666 or email :
[email protected] Vendors We will happily help you get in contact with some of our preferred Vendors Valley Green Flowers & Gifts Sara McKay Photography Chris Marx Events Brandywine Valley Talent Futurescapes Entertainment Bredenbecks Bakery Lochel’s Bakery Hilton Garden Inn, Fort Washington Sterling Limousine Service
Wedding FAQs Number of People in the Wedding
Menu :
Party( including couple)
Cheese and Crudite
Estimated Number of Guests
Hors d oeuvres Selections
and approved
Place and Time of Ceremony
Starter (Salad)
How will response cards for meal
Table Linen Color
Main Entree:
Overlay Napkin Color Wedding Cake Style Number of Centerpieces Color to Match Name of Disc Jockey or Band Phone Number Set-up/ arrival time Set-up needs Meal Service for DJ Name of Photographer Phone Number Meal Service for Photographer Champagne Toast
Round Tables Has a Floor Plan been discussed
selections be handled
1:
Mgr will need a list of guests, where
2:
ordered
3:
they are seated and what meals they
Have the name cards been written out and put in alphabetical order
Vegetable/Potato Selection
Are there any wedding party favors
Wedding Cake Style
to be given out
Any Special Flavor or Icing
Topper for the Cake
(Additional Fee) Will there be anything additional food items brought in Length of Time for Bar Any Special Requests for Bar Any Dietary Restrictions or Special
Cake Knife Cake Bags Guest book Toasting glasses Vessel for the Wedding Cards
Needs for Foodservice
Has picture taking been discussed
Vegetarian Meals Needed
What about early arrival of guests
Bar will open during the Dinner
Children's Meals
Cocktail Hour to Begin and End
Handicap Accessibility Needed Dinner service to start at approximately
Head Table, Sweetheart Table or
Directions to the club Does Disc Jockey have schedule of events for the evening
Notes
www.SandyRunCC.com Sandy Run Country Club 215.233.0666 200 e.Valley Green rd. Oreland, PA 19075