Saturday, April 29

sullivancce.org 845-292-6180 | TDD711

Hot Water Bath Canning: Jalapeño Jam

Saturday, April 29 10:00 am - 2:00 pm $25 per person $20 per enrollee* Bring a bag lunch

Extension Education Center, Liberty

Home canners of all levels can enjoy this spicy treat Master Food Preserver Volunteers will present: Basics of canning safety  Proper hot water bath canning techniques  How to make jam from jalapeño peppers Sample jam in class and take some home! 

Payment is required in advance. Sorry, no refunds.

Call 845-292-6180  E-mail [email protected]  Visit sullivancce.org *Anyone can enroll in CCESC for an annual contribution of $25 per household. Canning Jalapeno Jam | Catskills Kitchen CCESC | April 29, 2017 | 10:00 am Please submit payment and registration to 64 Ferndale-Loomis Rd., Liberty, NY 12754 Name(s) _______________________________________________________________________________________________________________ Class(es) _______________________________________________________________________________________________________________ Address________________________________________________________________________________________________________________ Phone_____________________________________________email________________________________________________________________