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Save The Date Ninth Annual Winter Green-Up Grazing Conference January 28, 2017

The Century House, Latham, NY 997 New Loudon Road (Route 9) Latham, NY 12110

Agenda 8:00-9:00 a.m. Registration 9:00-9:30 Doug Carmichael Director at Lake City Research Station, Lake City, Michigan – How they graze their animals at the research center and how they enhance their winter gains to finish animals at 18 months. 9:30-10:00 Dr. Rachel Gilker, Editor of On Pasture electronic newsletter will discuss dealing with compaction in your pasture. 10:00-10:30 Blaine Hizfield of Seven Sons Farm Roanoke, Indiana will talk about their farm’s marketing program, including internet marketing. 10:30-11:00 Break – visit with vendors 11:00-12:00 Phyllis VanAmburgh of Dharma Lea Farm, a diversified Certified organic farm in Sharon Springs NY , will discuss how she uses Holistic resource management to manage their pasture based dairy and beef operation. 12:00-1:30 Lunch and visit with speakers and vendors – fundraiser for On Pasture electronic newsletter. 1:30-2:00 Doug Carmichael will discuss what constitutes good feed. 2:00-2:30 Dr. Rachel Gilker will talk about maximizing your soil health. 2:40-3:30 Blaine Hizfield will discuss team building on the farm. 3:30-4:00 Speaker Panel and promotion of the Grassfed Exchange National Conference to be held in Albany September 27-29, 2017 Please contact Tove Ford at Cornell Cooperative Extension, (518)765-3518 or [email protected], Tom Gallagher at [email protected] or Morgan Hartman at [email protected] for more information about The Winter Green-Up Grazing Conference. The cost per person is $75.00. Cancellations will be accepted until January 14, 2017. A $10.00 cancellation fee will be charged. Rooms are being held for Friday and Saturday night at The Century House for $114 per night. Call (518) 785-0931 to reserve. Please mention the Winter Green-Up conference to receive this special rate. You may register online at: https://reg.cce.cornell.edu/WGU2017_201 The Winter Green-Up Grazing conference is hosted by Capital Area Agriculture and Horticulture Program and Black Queen Angus Farm, LLC.