School Meals

School Meals Standard and Standard Catholic Spring / Summer Menu 2016

Home-made chicken curry or quorn curry (V) with wholemeal rice and fresh chopped salad Gammon steak with jacket wedges and mixed vegetables Home-made biscuit with fresh fruit

Home-made cheese whirl (V) with roast potatoes and broccoli Pork steak and gravy or quorn slice (V) with roast potatoes and broccoli Home-made iced sponge

Beef burger or vege burger (V) on a diddi roll with herby diced potatoes and fresh chopped salad Filled jacket potato with fresh chopped salad Home-made chocolate and mandarin orange square

Home-made cheese and tomato pizza (V) with spaghetti hoops and sweetcorn Salmon sandwich with fresh chopped salad and coleslaw Home-made fruity chocolate traybake

Pasta arribiatta (V) with fresh chopped salad Baked chicken and gravy with mashed potatoes and sweetcorn

Roast beef or roast chicken with Yorkshire pudding and gravy, roast potatoes, carrots and broccoli Quorn slice (V) with Yorkshire pudding and gravy, roast potatoes, carrots and broccoli Strawberry jelly

Pork meatballs or vegeballs (V) in gravy with wholemeal rice and mixed vegetables

Pork sausage or vegetarian sausage (V) with mashed potatoes and baked beans Omelette (V) with mashed potatoes and baked beans Cheese and biscuits

Home-made top crust meat pie or vegimince pie (V) with mashed potatoes, carrots and swede or beetroot

Filled jacket potato with fresh chopped salad

Omelette (V) with salad potatoes and fresh chopped salad

Penne pasta with tomato sauce (V) with fresh chopped salad

Home-made biscuit with fresh fruit

Home-made jam sponge and custard

Ice cream roll with tinned fruit

Home-made cheese and tomato pizza (V) with wholemeal cous cous and garden peas or fresh chopped salad

Home-made top crust meat pie or vegimince pie (V) with mashed potatoes, broccoli and carrots

Tuna mayo, egg mayo (V) or cheese and apple (V) sandwich with fresh chopped salad and potato salad

Fusilli pasta with tomato and basil sauce with fresh chopped salad

Ice cream or frozen yoghurt

Home-made biscuit with fresh fruit

Chicken mayonnaise in a soft wrap or a vegetable tikka wrap (V) with jacket wedges and fresh chopped salad Home-made cheese flan (V) with jacket wedges and sweetcorn Orange jelly

Breaded cod fishcake with chipped potatoes and garden peas Vegetable ravioli (V) with chipped potatoes and garden peas Selection of fresh fruit

Fish fingers with chipped potatoes and garden peas Cheese and onion panini (V) with half portion chipped potatoes and fresh chopped salad Selection of fresh fruit

Battered fish fillet with chipped potatoes and mushy peas Quorn dippers (V) with chipped potatoes and mushy peas Selection of fresh fruit

Standard and Standard Catholic Menu May 2016 – October 2016