Sea Salt Kitchen Heighten your senses with a touch of sea salt Every ...
Sea Salt Kitchen Heighten your senses with a touch of sea salt Every Friday 6.30 pm to 10 pm Menu RM93+ per person Tapas Homemade Kimchee (Vegetable Kimchee) Mame Boiled Kidney Bean Homemade Chuka Kurage (Vinegar Jelly Fish) Smoked salmon Guavala (Smoked Salmon with Herb) Oyster Shooter Seafood on Ice Green Shell Mussel Rock Oyster Half Shell Scallop Banana Prawn Flower Crab Salad Russian Potato Salad Waldorf Salad Greek Salad Pumpkin & Spinach Salad Asparagus Salad Shell Fish Salad DIY Salad Station with Condiment Iceberg Lettuce Red Coral Romaine Lettuce Butter Lettuce (Olive oil, cherry tomato, anchovies, egg, mimosa, parmesan petal, bacon bits) Salad Dressing 1
Thousand Island French Caesar Vinaigrette
Soup Minestrone (Traditional Italian Vegetable Soup) Fish Lip Soup (Chinese Thick Soup) Hot Seafood Paella (Saffron Rice with Mixed Seafood) Vegetable ‘Lo Han’ (Braised Cabbage with Mushroom) Buttered Prawn (Stir Fried Prawn with Curry Leave & Butter Cream) Seafood Au Gratin (Mixed Seafood in White Sauce & Cheese) Spanish Squid (Grilled Marinated Squid with Herb) Steamed Mussel (Blue Mussel Steamed with Garlic & Ginger) Vongole a la Basil (White Clam Sauteed with Italian Basil) Chilli Rock Lobster (Lobster in Thick Chili Gravy) Braised Tofu with Seafood (Egg Tofu with Assorted Seafood in Oyster Sauce) Steamed Seasonal Fish with Assam Sauce (Steamed Fresh Fish with Sour Eggplant ‘Sarawakian’ Style) Pan Seared Salmon (Salmon with Lemon Grass Cream Sauce) Seafood Noodle & Hot Pot Station Prawn, Sliced Fish, Squid & Mussel with Green Vegetables 2
& Choice of Noodle All Time Favourite Sarawak Laksa Kolo Mee Seafood Tang Hoon The Grill Beef, Lamb, Mini Seafood & Vegetable Kebab Choice of Sauce Black Pepper, BBQ & Verde Salsa
Katsu/Tempura Corner Prawn Soft Shell Crab Chicken Assorted Vegetable Condiments - Grated Radish & Tempura Sauce Carving Station Roast Beef Rib Wellington Beef Salmon Lamb with Daily Vegetables Live Sushi & Sashimi Counter Choice of Seafood Banana Fish, Tuna, Salmon, Butter Fish, Unagi, Octopus for Sashimi Assorted Sushi, Maki Sweet of the Night Panna Cotta Crème Brulee Mango Pudding Fruit Flan Red Velvet Black Forest Cake Tiramisu Blueberry Cheese Tart Apple Strudel Assorted Flavour of Mousse & Jelly In Shooter Glass Hot Dessert Choice of Pulut Hitam Bubur Cha Cha
3
Thousand Island French Caesar Vinaigrette
Soup Minestrone (Traditional Italian Vegetable Soup) Fish Lip Soup (Chinese Thick Soup) Hot Seafood Paella (Saffron Rice with Mixed Seafood) Vegetable ‘Lo Han’ (Braised Cabbage with Mushroom) Buttered Prawn (Stir Fried Prawn with Curry Leave & Butter Cream) Seafood Au Gratin (Mixed Seafood in White Sauce & Cheese) Spanish Squid (Grilled Marinated Squid with Herb) Steamed Mussel (Blue Mussel Steamed with Garlic & Ginger) Vongole a la Basil (White Clam Sauteed with Italian Basil) Chilli Rock Lobster (Lobster in Thick Chili Gravy) Braised Tofu with Seafood (Egg Tofu with Assorted Seafood in Oyster Sauce) Steamed Seasonal Fish with Assam Sauce (Steamed Fresh Fish with Sour Eggplant ‘Sarawakian’ Style) Pan Seared Salmon (Salmon with Lemon Grass Cream Sauce) Seafood Noodle & Hot Pot Station Prawn, Sliced Fish, Squid & Mussel with Green Vegetables 2
& Choice of Noodle All Time Favourite Sarawak Laksa Kolo Mee Seafood Tang Hoon The Grill Beef, Lamb, Mini Seafood & Vegetable Kebab Choice of Sauce Black Pepper, BBQ & Verde Salsa
Katsu/Tempura Corner Prawn Soft Shell Crab Chicken Assorted Vegetable Condiments - Grated Radish & Tempura Sauce Carving Station Roast Beef Rib Wellington Beef Salmon Lamb with Daily Vegetables Live Sushi & Sashimi Counter Choice of Seafood Banana Fish, Tuna, Salmon, Butter Fish, Unagi, Octopus for Sashimi Assorted Sushi, Maki Sweet of the Night Panna Cotta Crème Brulee Mango Pudding Fruit Flan Red Velvet Black Forest Cake Tiramisu Blueberry Cheese Tart Apple Strudel Assorted Flavour of Mousse & Jelly In Shooter Glass Hot Dessert Choice of Pulut Hitam Bubur Cha Cha
3
