September 10th
Akron September 10th Snacks
Deluxe Snack Mix Stadium Peanuts Fresh Popcorn
Hors d’oeuvres
Fresh Mozzarella and Burrata Cheeses Rainbow Fruit Cheesecake Dip Steak Bites with Shallot Brown Sugar Glaze
Entrees and Salads Heirloom Tomato and Spinach Salad Mediterranean Lamb Sliders Chef Carved Beef Flank Steak Garlic Parmesan Fries Hot Dogs Johnsonville Brats
Sushi and Poke Station
Spicy Tuna Roll: Cucumber, Tuna Rainbow Roll: Tuna, salmon, shrimp, tobiko over rolls of cucumber, avocado, crab. Vegetarian California Roll: Avocado, Cucumber, Carrot and Sesame Seeds Dragon Roll: Avocado, Cucumber, Eel, Crab Ahi Tuna and Salmon Poke
Dessert
Chocolate Truffle Torte Cherry Cheese Pie Cookies N’ Cream Cheese Cake Key Lime Pie Sugar Free Italian Lemon Bar Chocolate Pound Cake Football Strawberry Shortcake Cookie
Georgia State September 17th Snacks
Spicy Cheese Popcorn Cajun Mix Candied Pecans Fresh Popcorn
Hors d’oeuvres
Carr Valley Airko and Wildflower Cheddar Gulf Shrimp Cocktail Mint Julep Melon Salad Danish and Pastries
Entrees and Salads Chopped Salad Creole Gumbo Chef Carved Smoked Beef Brisket Tortilla Chips with Peach Salsa Hot Dog Johnsonville Brats
Chicken and Waffles Station Fresh made waffles, southern fried chicken tenders, vanilla bourbon maple syrup and herbed butter and almond butter.
Desserts
Red Velvet Cake Chocolate Mousse Whip Cream Torte Turtle Cheese Cake Georgia Peach Pie Sugar Free Georgia Pecan Blondie Bourbon Bread Pudding Brown Butter Praline Cookie
Ohio State October 15th Snacks
Caramel Corn Trail Mix Mixed Nuts Fresh Popcorn
Hors d’oeuvres
Chicken and Steak Skewers over Soba Noodle Salad Hook’s Cheddar and Triple Play Cheeses Crab Cakes
Entrees and Salads Caesar Salad Hamburgers Johnsonville Brats Roasted potato and vegetables Assorted Artisan Breads Chef Carved Lamb Rack of Lamb
Dessert Station Mini Fruit Tarts Crispy tart shell, pastry cream and the freshest seasonal fruits. Opera Cake A classic dessert made from layers of yellow cake soaked with coffee then stacked with chocolate ganache and coffee butter cream. Covered with chocolate glaze. Delicious! Chocolate Decadence Rich flourless chocolate cake laced with brandy and glazed with dark chocolate. Caramel Apple Tart Crispy tart shell, fresh apples and oat crumble baked to perfection and drizzled with caramel. Nougatini A rich gluten-free layered dessert. Almond marzipan, toasted almonds tossed with milk chocolate hazelnut gianduia for crunch, then topped with smooth chocolate ganache. After Dinner Mint Tart We start with a chocolate pastry shell and fill it to the brim with smooth, minty, rich chocolate ganache.
Nebraska October 29th Snacks
Pumpkin Hummus and Pita Chips Fresh Popped Popcorn Carmel Apple Mix, Roasted Cashews
Hors d’oeuvres
Black Pepper Bellavitano Moondara Apricot Almond Spread Butternut Squash Flatbread Apple Cheddar Meatballs
Entrees and Salads
Cranberry Blue Wild Rice Salad Grilled Pork Skewers with Apple Compote Mashed Sweet Potatoes Chef Carved Turkey Hot Dogs Johnsonville Brats
Bruschetta Station
Brandy Apple Sautéed brandy apples, caramelized balsamic onion and micro basil on a smear of ricotta. The Heirloom Fresh Heirloom tomatoes, onion and basil topped with parmesan and asiago and quick torched. The B.B.A.T Creamy Burrata cheese, cherry wood smoked bacon, arugula and fresh tomato and white balsamic glaze.
Desserts
Chocolate Raspberry Torte Mocha Torte Carrot Cake Apple Crisp Cheese Cake Sugar Free Harvest Fruit Cream Cake Pecan Pie Tart Apple Pie Tart Cranberry Oatmeal Cookie
Snacks
Red And White Popcorn Dried Cranberry Mix Dry Roasted Peanuts Fresh Popped Popcorn
Hors d’oeuvres
Fresh Cheese Curds Beer Cheese Dip Door County Smoked Salmon Smoked Pork Belly
Entrees and Salads Sweet Corn Salad Relish Tray Walleye Fingers Chef Carved Boston Beef Striploin Hot Dogs Johnsonville “Sheboygan” Brats
Mac-n-Cheese Station
Truffle Mac-n-Cheese Morel mushrooms in a four cheese sauce, green onions and topped with toasted truffle bread crumbs. Shrimp and Crab Mac-n-Cheese Garlic, onion and roasted red peppers in a four cheese sauce and topped with crab, shrimp and green onion. Wisconsin Brat Mac-n-Cheese Sheboygan brat in a four cheese sauce and topped with shredded cheddar and sautéed onions.
Desserts
Wisconsin Apple Caramel Crisp Cake Wisconsin Cranberry Chocolate Torte Badger Pride Cheese Cake Door County Cherry Pie Sugar Free Brandy Old fashioned Bar Cream Puff Chocolate Chunk Cookie
Minnesota November 26th Snacks
Fresh Popped Popcorn Badger Trail Mix Smoked Almonds Vegetable Chips With Onion Dip
Hors d’oeuvres
Hooks Cheese Sampling Shrimp and Crab Claw Display Grilled Chicken Skewers
Entrees and Salads Veggie Power Salad Homemade Romanoff Potato Bites Baby Back Ribs Chef Carved Beef Tenderloin Hot Dogs Johnsonville Brats
Tapas Station
Shrimp Escabeche Cold marinated shrimp on a bed of avocado with crème fraiche and micro wasabi garnish. Braised Smoked Pork Belly Served with potatas bravas and roasted tomato aioli. Albondiga Seasoned pork meatball in zesty orange honey sauce on top of saffron rice.
Desserts
French Lemon Torte Chocolate Decadence Torte Cherry Amaretto Cheese Cake French Silk Pie Sugar Free Vanilla Bean Cheesecake After Dinner Drink Cup Snickerdoodle Cookie
Deluxe Snack Mix Stadium Peanuts Fresh Popcorn
Hors d’oeuvres
Fresh Mozzarella and Burrata Cheeses Rainbow Fruit Cheesecake Dip Steak Bites with Shallot Brown Sugar Glaze
Entrees and Salads Heirloom Tomato and Spinach Salad Mediterranean Lamb Sliders Chef Carved Beef Flank Steak Garlic Parmesan Fries Hot Dogs Johnsonville Brats
Sushi and Poke Station
Spicy Tuna Roll: Cucumber, Tuna Rainbow Roll: Tuna, salmon, shrimp, tobiko over rolls of cucumber, avocado, crab. Vegetarian California Roll: Avocado, Cucumber, Carrot and Sesame Seeds Dragon Roll: Avocado, Cucumber, Eel, Crab Ahi Tuna and Salmon Poke
Dessert
Chocolate Truffle Torte Cherry Cheese Pie Cookies N’ Cream Cheese Cake Key Lime Pie Sugar Free Italian Lemon Bar Chocolate Pound Cake Football Strawberry Shortcake Cookie
Georgia State September 17th Snacks
Spicy Cheese Popcorn Cajun Mix Candied Pecans Fresh Popcorn
Hors d’oeuvres
Carr Valley Airko and Wildflower Cheddar Gulf Shrimp Cocktail Mint Julep Melon Salad Danish and Pastries
Entrees and Salads Chopped Salad Creole Gumbo Chef Carved Smoked Beef Brisket Tortilla Chips with Peach Salsa Hot Dog Johnsonville Brats
Chicken and Waffles Station Fresh made waffles, southern fried chicken tenders, vanilla bourbon maple syrup and herbed butter and almond butter.
Desserts
Red Velvet Cake Chocolate Mousse Whip Cream Torte Turtle Cheese Cake Georgia Peach Pie Sugar Free Georgia Pecan Blondie Bourbon Bread Pudding Brown Butter Praline Cookie
Ohio State October 15th Snacks
Caramel Corn Trail Mix Mixed Nuts Fresh Popcorn
Hors d’oeuvres
Chicken and Steak Skewers over Soba Noodle Salad Hook’s Cheddar and Triple Play Cheeses Crab Cakes
Entrees and Salads Caesar Salad Hamburgers Johnsonville Brats Roasted potato and vegetables Assorted Artisan Breads Chef Carved Lamb Rack of Lamb
Dessert Station Mini Fruit Tarts Crispy tart shell, pastry cream and the freshest seasonal fruits. Opera Cake A classic dessert made from layers of yellow cake soaked with coffee then stacked with chocolate ganache and coffee butter cream. Covered with chocolate glaze. Delicious! Chocolate Decadence Rich flourless chocolate cake laced with brandy and glazed with dark chocolate. Caramel Apple Tart Crispy tart shell, fresh apples and oat crumble baked to perfection and drizzled with caramel. Nougatini A rich gluten-free layered dessert. Almond marzipan, toasted almonds tossed with milk chocolate hazelnut gianduia for crunch, then topped with smooth chocolate ganache. After Dinner Mint Tart We start with a chocolate pastry shell and fill it to the brim with smooth, minty, rich chocolate ganache.
Nebraska October 29th Snacks
Pumpkin Hummus and Pita Chips Fresh Popped Popcorn Carmel Apple Mix, Roasted Cashews
Hors d’oeuvres
Black Pepper Bellavitano Moondara Apricot Almond Spread Butternut Squash Flatbread Apple Cheddar Meatballs
Entrees and Salads
Cranberry Blue Wild Rice Salad Grilled Pork Skewers with Apple Compote Mashed Sweet Potatoes Chef Carved Turkey Hot Dogs Johnsonville Brats
Bruschetta Station
Brandy Apple Sautéed brandy apples, caramelized balsamic onion and micro basil on a smear of ricotta. The Heirloom Fresh Heirloom tomatoes, onion and basil topped with parmesan and asiago and quick torched. The B.B.A.T Creamy Burrata cheese, cherry wood smoked bacon, arugula and fresh tomato and white balsamic glaze.
Desserts
Chocolate Raspberry Torte Mocha Torte Carrot Cake Apple Crisp Cheese Cake Sugar Free Harvest Fruit Cream Cake Pecan Pie Tart Apple Pie Tart Cranberry Oatmeal Cookie
Snacks
Red And White Popcorn Dried Cranberry Mix Dry Roasted Peanuts Fresh Popped Popcorn
Hors d’oeuvres
Fresh Cheese Curds Beer Cheese Dip Door County Smoked Salmon Smoked Pork Belly
Entrees and Salads Sweet Corn Salad Relish Tray Walleye Fingers Chef Carved Boston Beef Striploin Hot Dogs Johnsonville “Sheboygan” Brats
Mac-n-Cheese Station
Truffle Mac-n-Cheese Morel mushrooms in a four cheese sauce, green onions and topped with toasted truffle bread crumbs. Shrimp and Crab Mac-n-Cheese Garlic, onion and roasted red peppers in a four cheese sauce and topped with crab, shrimp and green onion. Wisconsin Brat Mac-n-Cheese Sheboygan brat in a four cheese sauce and topped with shredded cheddar and sautéed onions.
Desserts
Wisconsin Apple Caramel Crisp Cake Wisconsin Cranberry Chocolate Torte Badger Pride Cheese Cake Door County Cherry Pie Sugar Free Brandy Old fashioned Bar Cream Puff Chocolate Chunk Cookie
Minnesota November 26th Snacks
Fresh Popped Popcorn Badger Trail Mix Smoked Almonds Vegetable Chips With Onion Dip
Hors d’oeuvres
Hooks Cheese Sampling Shrimp and Crab Claw Display Grilled Chicken Skewers
Entrees and Salads Veggie Power Salad Homemade Romanoff Potato Bites Baby Back Ribs Chef Carved Beef Tenderloin Hot Dogs Johnsonville Brats
Tapas Station
Shrimp Escabeche Cold marinated shrimp on a bed of avocado with crème fraiche and micro wasabi garnish. Braised Smoked Pork Belly Served with potatas bravas and roasted tomato aioli. Albondiga Seasoned pork meatball in zesty orange honey sauce on top of saffron rice.
Desserts
French Lemon Torte Chocolate Decadence Torte Cherry Amaretto Cheese Cake French Silk Pie Sugar Free Vanilla Bean Cheesecake After Dinner Drink Cup Snickerdoodle Cookie
