SEPTEMBER 2017âLunch Menus Searcy Public Schools Child ...
SEPTEMBER 2017—Lunch Menus Searcy Public Schools Child Nutrition Program 1 Crispito with Cheese Dip OR Personal Pepperoni Pizza Seasoned Pinto Beans Green Salad with Dressing Fresh Banana / Milk 4
5
6
7
8
11 Mini Hot Dogs with Mustard OR Hamburger Lettuce/Tomatoes/Pickles “Salveo” Bacon/Cheddar Fries Seasoned Whole Kernel Corn / Baked Beans Diced Pears / Milk
12
Grilled Cheese Sandwich* OR Spaghetti with Meatballs/Dinner Roll Fresh Baby Carrots Baked Beans Pineapple Chunks / Milk *SHS/AJHS: Turk./Cheese Panini 13 Personal Cheese Pizza OR Chicken Nachos Green Salad with Dressing Glazed Carrots Fruit Cocktail M & M Cookie Milk
Popcorn Chicken with Sauce OR Pepperoni & Cheese Croissant Sandwich Sweet Potato Crunch Seasoned Black-eyed Peas Bread Stick Applesauce / Milk 14 Chicken Sticks with Sauce OR Baked Turkey w/Gravy Sour Cream & Chive Potatoes Seasoned Green Peas Hot Roll (school-made) “Sidekicks” Frozen Juice Cup Milk
18
19
20
21
Crunchy Fish Fillet* OR Mini Corn Dogs w/ Mustard “Smiles” Potatoes with Ketchup Creamy Coleslaw Fresh Grapes Brownie / Milk *SHS: Fish Sandwich/Cheese 15 Corn Dog with Mustard OR Mostaccioli Pasta with Meat Sauce & Garlic Bread Stick Seasoned Whole Kernel Corn Seasoned Green Beans Granny Smith Apple Slices with Caramel Dip Milk 22 BBQ Chicken Drumstick OR Tangerine Chicken Macaroni & Cheese Asian Rice / Celery Sticks Baked Sweet Potato w/ Cinnamon & Brown Sugar Roll / Pineapple Chunks Milk 29 Crispito with Cheese Dip OR Personal Pepperoni Pizza Seasoned Pinto Beans Green Salad with Dressing Fresh Banana Milk
NO SCHOOL (Labor Day)
Cheeseburger OR Pizza Cheese Crunchers Lettuce / Tomato /Pickles Onion Rings with Ketchup Baked Beans Seasonal Fresh Fruit Milk
“Marco’s” Pepperoni Pizza Green Salad with Dressing Seasoned Whole Kernel Corn Raisins Milk
“Breakfast for Lunch” Scrambled Eggs Biscuit w/Cream Gravy/Jelly Sausage Patty Tator Tots with Ketchup Bell Pepper Strips Juice / Milk
Breaded Chicken Sandwich OR Chicken Spaghetti with Bread Stick Lettuce/Tomato/Pickles Tator Tots with Ketchup Seasoned Green Beans Peaches / “Celebrate” Cupcake Milk 25 26 27 29 Garlic/Cheese French Bread Turkey & Cheese Sandwich on Pig-in-a-Blanket with Mustard Pizza OR Taco Salad with Cheese Oven-Fired Flatbread OR Grilled Chicken Breast with Bean & Cheese Burrito w/Salsa Lettuce & Salsa OR Chicken Nuggets with Sauce Bread Stick Green Salad w/Dressing Seasoned Pinto Beans & Dinner Roll Seasoned Baked Fries w/ Seasoned Whole Kernel Corn Fruit Juice Punch Lettuce/Tomato/Pickles Ketchup / Fresh Broccoli “SideKicks” Smooth Frozen Juice Cinnamon Roll RF “Doritos” Cool Ranch w/Ranch Dip / Glazed Carrots Cup /Milk Milk Peaches / Milk Red Delicious Apple / Milk NOTE: Additional foods may be offered to meet calorie needs for specific ages. See http://searcyschools.nutrislice.com for school-specific menus and nutrition information. ALL grain foods are >50% whole grain to meet USDA regulations. For more information or questions, contact Child Nutrition Director, Charlotte Davis, RD, LD at (501) 268-3517 or [email protected]. This institution is an equal opportunity provider. Chicken Tenders with Sauce Mashed Potatoes with Gravy Broccoli with Cheese Sauce Fresh Orange Quarters Hot Roll (school-made) Milk
Max Cheese Sticks OR Stromboli Marinara Sauce Cheesy Roasted Squash Medley Fruit Juice Punch “Nature Valley” Cinnamon Crisps Milk
5
6
7
8
11 Mini Hot Dogs with Mustard OR Hamburger Lettuce/Tomatoes/Pickles “Salveo” Bacon/Cheddar Fries Seasoned Whole Kernel Corn / Baked Beans Diced Pears / Milk
12
Grilled Cheese Sandwich* OR Spaghetti with Meatballs/Dinner Roll Fresh Baby Carrots Baked Beans Pineapple Chunks / Milk *SHS/AJHS: Turk./Cheese Panini 13 Personal Cheese Pizza OR Chicken Nachos Green Salad with Dressing Glazed Carrots Fruit Cocktail M & M Cookie Milk
Popcorn Chicken with Sauce OR Pepperoni & Cheese Croissant Sandwich Sweet Potato Crunch Seasoned Black-eyed Peas Bread Stick Applesauce / Milk 14 Chicken Sticks with Sauce OR Baked Turkey w/Gravy Sour Cream & Chive Potatoes Seasoned Green Peas Hot Roll (school-made) “Sidekicks” Frozen Juice Cup Milk
18
19
20
21
Crunchy Fish Fillet* OR Mini Corn Dogs w/ Mustard “Smiles” Potatoes with Ketchup Creamy Coleslaw Fresh Grapes Brownie / Milk *SHS: Fish Sandwich/Cheese 15 Corn Dog with Mustard OR Mostaccioli Pasta with Meat Sauce & Garlic Bread Stick Seasoned Whole Kernel Corn Seasoned Green Beans Granny Smith Apple Slices with Caramel Dip Milk 22 BBQ Chicken Drumstick OR Tangerine Chicken Macaroni & Cheese Asian Rice / Celery Sticks Baked Sweet Potato w/ Cinnamon & Brown Sugar Roll / Pineapple Chunks Milk 29 Crispito with Cheese Dip OR Personal Pepperoni Pizza Seasoned Pinto Beans Green Salad with Dressing Fresh Banana Milk
NO SCHOOL (Labor Day)
Cheeseburger OR Pizza Cheese Crunchers Lettuce / Tomato /Pickles Onion Rings with Ketchup Baked Beans Seasonal Fresh Fruit Milk
“Marco’s” Pepperoni Pizza Green Salad with Dressing Seasoned Whole Kernel Corn Raisins Milk
“Breakfast for Lunch” Scrambled Eggs Biscuit w/Cream Gravy/Jelly Sausage Patty Tator Tots with Ketchup Bell Pepper Strips Juice / Milk
Breaded Chicken Sandwich OR Chicken Spaghetti with Bread Stick Lettuce/Tomato/Pickles Tator Tots with Ketchup Seasoned Green Beans Peaches / “Celebrate” Cupcake Milk 25 26 27 29 Garlic/Cheese French Bread Turkey & Cheese Sandwich on Pig-in-a-Blanket with Mustard Pizza OR Taco Salad with Cheese Oven-Fired Flatbread OR Grilled Chicken Breast with Bean & Cheese Burrito w/Salsa Lettuce & Salsa OR Chicken Nuggets with Sauce Bread Stick Green Salad w/Dressing Seasoned Pinto Beans & Dinner Roll Seasoned Baked Fries w/ Seasoned Whole Kernel Corn Fruit Juice Punch Lettuce/Tomato/Pickles Ketchup / Fresh Broccoli “SideKicks” Smooth Frozen Juice Cinnamon Roll RF “Doritos” Cool Ranch w/Ranch Dip / Glazed Carrots Cup /Milk Milk Peaches / Milk Red Delicious Apple / Milk NOTE: Additional foods may be offered to meet calorie needs for specific ages. See http://searcyschools.nutrislice.com for school-specific menus and nutrition information. ALL grain foods are >50% whole grain to meet USDA regulations. For more information or questions, contact Child Nutrition Director, Charlotte Davis, RD, LD at (501) 268-3517 or [email protected]. This institution is an equal opportunity provider. Chicken Tenders with Sauce Mashed Potatoes with Gravy Broccoli with Cheese Sauce Fresh Orange Quarters Hot Roll (school-made) Milk
Max Cheese Sticks OR Stromboli Marinara Sauce Cheesy Roasted Squash Medley Fruit Juice Punch “Nature Valley” Cinnamon Crisps Milk
