Served Daily
Our chefs have been hard at work and are excited to include some delicious new recipes for your child to enjoy! Our chefs always test new recipes with our pupils so we can be confident they will be a hit. We would love to hear what you think about our menus, or you may want to share one of your own recipes with us, so please email us at [email protected]
st
Forre
Monday Oven Baked Sausages with Potato & Sweet Potato Mash & Gravy
TO FINISH
THE MAIN EVENT
you know our bread is
baked fresh on site daily?
Wednesday
Thursday
Friday
Week 1 - 31/10/16 - 21/11/16 - 12/12/16 - 16/01/17 - 06/02/17 - 06/03/17 - 27/03/17
Our cooks love using their skills to cook dishes
from scratch using fresh high quality ingredients. Did
Tuesday
Roasted Vegetable Tart with Boiled Potatoes (V)
Bolognaise Pasta Bake Quorn Burger in a Bap with Homemade Tomato Ketchup with Oil Free Wedges (V)
Roast Beef or Chicken and Gravy with Oven Roast or Herby Potatoes Vegetable and Lentil Roast with Oven Roast or Herby Potatoes & Gravy (V)
We support our local
BBQ Style Chicken Breast with Vegetable Rice
MSC Fish in Crispy Crumb with Homemade Tomato Ketchup and Chunky Chips or Potato Salad
Veggie Mince Cottage Pie with Potato & Sweet Potato Topping (V)
Cheesy Courgette Sausages with Chunky Chips or Potato Salad (V)
Jacket Potato with Tuna Mayonnaise
Jacket Potato with Cheese
Jacket Potato with Egg Mayonnaise
Jacket Potato with Baked Beans
Jacket Potato with Cheesy Coleslaw
Carrots &/or Peas
Coleslaw &/or Sweetcorn
Seasonal Vegetables
Broccoli &/or Sweetcorn
Baked Beans &/or Peas
Coconut Melting Moments & Grapes
Chocolate and Beetroot Brownie
Oaty Biscuit with Orange Slices
Cornflake Tart with Custard
Fruity Jelly
and British farmers
and use fresh, seasonal produce, dairy and Red Tractor certified meat from some fantastic farms! Yeo Valley also support British farmers and wildlife so we offer their delicious
organic yoghurts as a dessert option daily.
Week 2 - 07/11/16 - 28/11/16 - 02/01/17 - 23/01/17 - 20/02/17 - 13/03/17 - 03/04/17
THE MAIN EVENT
ray
This is a
Silver Catering Mark menu which guarantees British farming and animal welfare!
TO FINISH
we serve high quality fresh food which is better for
Beef Burger in a Bap with Homemade Tomato Ketchup with Oil Free Baked Potato Wedges
Mild Chicken Biryani
Spinach & Lentil Loaf with Mashed Potato (V)
Macaroni Cheese (V)
Jacket Potato with Cheese
Jacket Potato with Egg Mayonnaise
Coleslaw &/or Broccoli
Carrots &/or Peas
Fairtrade Banana Cake
Wholemeal Chocolate Cake & Chocolate Sauce
Roast Free Range Pork or Chicken and Gravy with Oven Roast or Boiled Potato Veggie Mince Cornish Pasty Pie with Oven Roast or Boiled Potato & Gravy (V)
Margherita Pizza
MSC Salmon Fish Fingers with Homemade Tomato Ketchup & Chunky Chips or Mashed Potato
Mild Vegetable Curry with Rice (V)
Vegetable Sausages with Homemade Tomato Ketchup Chunky Chips or Mashed Potato (V)
Jacket Potato with Baked Beans
Jacket Potato with Tuna Mayonnaise
Jacket Potato with Savoury Veggie Mince
Seasonal Vegetables
Sweetcorn &/or Cauliflower
Baked Beans &/or Peas
Ice Cream with Peaches
Fruity Flapjack
Carrot & Courgette Cake
Week 3 - 14/11/16 - 05/12/16 - 09/01/17 - 30/01/17 - 27/02/17 - 20/03/17 Cottage Pie with Potato & Sweet Potato Topping
TO FINISH
e
brook
THE MAIN EVENT
Macaroni Cheese
Sweet Potato & Lentil Curry with Rice (V)
Cheese and Tomato Pizza Wedge (V)
Roast Turkey and Gravy with Oven Roast or Mashed Potato
Sausage Roll with Oil Free Baked Potato Wedges
Vegetable Parcel with Oven Roast or Mashed Potato & Gravy (V)
Veggie Mince Bolognaise Bake (V)
MSC Oven Baked Fish Fingers with Homemade Tomato Ketchup & Chunky Chips or Potato Cake
Jacket Potato with Roasted Bean & Vegetables
Jacket Potato with Egg Mayonnaise
Jacket Potato with Cheesy Coleslaw
Jacket Potato with Baked Beans
Peas &/or Sweetcorn
Cauliflower &/or Carrots
Seasonal Vegetables
Baked Beans &/or Peas
Sweetcorn &/or Broccoli
Apple & Peach Crumble with Custard
Served Daily
Freshly Baked Bread
Natural Yoghurt with Melon & Mandarins Seasonal Vegetables/Salads
Organic Carrot Cake Fresh Fruit
All of our eggs are free range
from Hoads Farm, East Sussex; all of our meat
is British and Red Tractor certified; our bananas and granulated sugar are Fairtrade certified; and we only use sustainably sourced fish!
BBQ Bean Wrap and Chunky Chips or Potato Cake (V)
Jacket Potato with Tuna Mayonnaise
Lemon Sponge
miles
faith
Chocolate Shortbread & Orange Slices Organic Yeo Valley Yoghurt
Contains at least half a portion of fruit, to help pupils on their way to achieving their 5 A DAY! Contains at least half a portion of vegetables, increasing fibre, folate, vitamin A and vitamin C. Includes wholegrain offering pupils a great source of fibre for healthy digestion. MSC-C-50236
st
Forre
Monday Oven Baked Sausages with Potato & Sweet Potato Mash & Gravy
TO FINISH
THE MAIN EVENT
you know our bread is
baked fresh on site daily?
Wednesday
Thursday
Friday
Week 1 - 31/10/16 - 21/11/16 - 12/12/16 - 16/01/17 - 06/02/17 - 06/03/17 - 27/03/17
Our cooks love using their skills to cook dishes
from scratch using fresh high quality ingredients. Did
Tuesday
Roasted Vegetable Tart with Boiled Potatoes (V)
Bolognaise Pasta Bake Quorn Burger in a Bap with Homemade Tomato Ketchup with Oil Free Wedges (V)
Roast Beef or Chicken and Gravy with Oven Roast or Herby Potatoes Vegetable and Lentil Roast with Oven Roast or Herby Potatoes & Gravy (V)
We support our local
BBQ Style Chicken Breast with Vegetable Rice
MSC Fish in Crispy Crumb with Homemade Tomato Ketchup and Chunky Chips or Potato Salad
Veggie Mince Cottage Pie with Potato & Sweet Potato Topping (V)
Cheesy Courgette Sausages with Chunky Chips or Potato Salad (V)
Jacket Potato with Tuna Mayonnaise
Jacket Potato with Cheese
Jacket Potato with Egg Mayonnaise
Jacket Potato with Baked Beans
Jacket Potato with Cheesy Coleslaw
Carrots &/or Peas
Coleslaw &/or Sweetcorn
Seasonal Vegetables
Broccoli &/or Sweetcorn
Baked Beans &/or Peas
Coconut Melting Moments & Grapes
Chocolate and Beetroot Brownie
Oaty Biscuit with Orange Slices
Cornflake Tart with Custard
Fruity Jelly
and British farmers
and use fresh, seasonal produce, dairy and Red Tractor certified meat from some fantastic farms! Yeo Valley also support British farmers and wildlife so we offer their delicious
organic yoghurts as a dessert option daily.
Week 2 - 07/11/16 - 28/11/16 - 02/01/17 - 23/01/17 - 20/02/17 - 13/03/17 - 03/04/17
THE MAIN EVENT
ray
This is a
Silver Catering Mark menu which guarantees British farming and animal welfare!
TO FINISH
we serve high quality fresh food which is better for
Beef Burger in a Bap with Homemade Tomato Ketchup with Oil Free Baked Potato Wedges
Mild Chicken Biryani
Spinach & Lentil Loaf with Mashed Potato (V)
Macaroni Cheese (V)
Jacket Potato with Cheese
Jacket Potato with Egg Mayonnaise
Coleslaw &/or Broccoli
Carrots &/or Peas
Fairtrade Banana Cake
Wholemeal Chocolate Cake & Chocolate Sauce
Roast Free Range Pork or Chicken and Gravy with Oven Roast or Boiled Potato Veggie Mince Cornish Pasty Pie with Oven Roast or Boiled Potato & Gravy (V)
Margherita Pizza
MSC Salmon Fish Fingers with Homemade Tomato Ketchup & Chunky Chips or Mashed Potato
Mild Vegetable Curry with Rice (V)
Vegetable Sausages with Homemade Tomato Ketchup Chunky Chips or Mashed Potato (V)
Jacket Potato with Baked Beans
Jacket Potato with Tuna Mayonnaise
Jacket Potato with Savoury Veggie Mince
Seasonal Vegetables
Sweetcorn &/or Cauliflower
Baked Beans &/or Peas
Ice Cream with Peaches
Fruity Flapjack
Carrot & Courgette Cake
Week 3 - 14/11/16 - 05/12/16 - 09/01/17 - 30/01/17 - 27/02/17 - 20/03/17 Cottage Pie with Potato & Sweet Potato Topping
TO FINISH
e
brook
THE MAIN EVENT
Macaroni Cheese
Sweet Potato & Lentil Curry with Rice (V)
Cheese and Tomato Pizza Wedge (V)
Roast Turkey and Gravy with Oven Roast or Mashed Potato
Sausage Roll with Oil Free Baked Potato Wedges
Vegetable Parcel with Oven Roast or Mashed Potato & Gravy (V)
Veggie Mince Bolognaise Bake (V)
MSC Oven Baked Fish Fingers with Homemade Tomato Ketchup & Chunky Chips or Potato Cake
Jacket Potato with Roasted Bean & Vegetables
Jacket Potato with Egg Mayonnaise
Jacket Potato with Cheesy Coleslaw
Jacket Potato with Baked Beans
Peas &/or Sweetcorn
Cauliflower &/or Carrots
Seasonal Vegetables
Baked Beans &/or Peas
Sweetcorn &/or Broccoli
Apple & Peach Crumble with Custard
Served Daily
Freshly Baked Bread
Natural Yoghurt with Melon & Mandarins Seasonal Vegetables/Salads
Organic Carrot Cake Fresh Fruit
All of our eggs are free range
from Hoads Farm, East Sussex; all of our meat
is British and Red Tractor certified; our bananas and granulated sugar are Fairtrade certified; and we only use sustainably sourced fish!
BBQ Bean Wrap and Chunky Chips or Potato Cake (V)
Jacket Potato with Tuna Mayonnaise
Lemon Sponge
miles
faith
Chocolate Shortbread & Orange Slices Organic Yeo Valley Yoghurt
Contains at least half a portion of fruit, to help pupils on their way to achieving their 5 A DAY! Contains at least half a portion of vegetables, increasing fibre, folate, vitamin A and vitamin C. Includes wholegrain offering pupils a great source of fibre for healthy digestion. MSC-C-50236
