Set Lunch Menu
Set Lunch Menu Served Monday – Friday
12:00 noon – 3:00pm
Saturday
12:00 noon – 3:30pm
Two Course £9.50 (Choice of Starter, choice of Main, Sweet and Coffee individually priced)
STARTERS
MAIN COURSE
Soup of the Day
Fresh homemade soup of the day.
All main courses are served with the chef’s choice of potatoes and vegetables unless otherwise stated.
Pate
Chicken Singapore
Our own homemade chicken liver pate served with sweet red onion chutney and lightly toasted bread.
Chicken and pineapple curry served with boiled rice.
Greek Style Bruschetta
In batter or breadcrumbs served with chips, peas and our delicious homemade tartare sauce.
Topped with cherry tomatoes, rocket, red onion, oregano, garlic and feta.
Fresh Haddock Beef Stiffado
Courgettes fried in a light batter served with garlic mayo.
A traditional Greek beef and onion casserole flavoured with rosemary and cinnamon.
Mussels
Chicken Skewer
Fresh Scottish mussels cooked with tomato, garlic, white wine and a hint of chilli.
One skewer of chicken with peppers and onion served with pilaf rice, sweet chilli sauce and warm pitta bread.
Also available as a main served with chips.
Vegetarian Moussaka
Zuchinni
Mushrooms
Mushrooms stuffed with feta cheese, coated with breadcrumbs and served on a garlic sauce.
Halloumi and Pastourma
Grilled Cypriot cheese and grilled spicy Cypriot sausage served with dressed seasonal leaves.
Keftedes
Spicy meat balls served with a spicy onion sauce.
Layer of potato, courgettes, aubergine, tomato, bechamel sauce served with home made chips or mixed salad.
Pork Pepperato
Pork fillet cooked in classic peppercorn brandy cream sauce.
TO FINISH Gligismata
Sweets from the trolley. £3.00 (scoop of ice cream +50p)
Ice Cream £2.00
Food allergies and intolerances, please speak to a member of staff about ingredients in your meal when ordering. Please note some dishes may contain ingredients which are not mentioned in the description and may also contain traces of nut.
12:00 noon – 3:00pm
Saturday
12:00 noon – 3:30pm
Two Course £9.50 (Choice of Starter, choice of Main, Sweet and Coffee individually priced)
STARTERS
MAIN COURSE
Soup of the Day
Fresh homemade soup of the day.
All main courses are served with the chef’s choice of potatoes and vegetables unless otherwise stated.
Pate
Chicken Singapore
Our own homemade chicken liver pate served with sweet red onion chutney and lightly toasted bread.
Chicken and pineapple curry served with boiled rice.
Greek Style Bruschetta
In batter or breadcrumbs served with chips, peas and our delicious homemade tartare sauce.
Topped with cherry tomatoes, rocket, red onion, oregano, garlic and feta.
Fresh Haddock Beef Stiffado
Courgettes fried in a light batter served with garlic mayo.
A traditional Greek beef and onion casserole flavoured with rosemary and cinnamon.
Mussels
Chicken Skewer
Fresh Scottish mussels cooked with tomato, garlic, white wine and a hint of chilli.
One skewer of chicken with peppers and onion served with pilaf rice, sweet chilli sauce and warm pitta bread.
Also available as a main served with chips.
Vegetarian Moussaka
Zuchinni
Mushrooms
Mushrooms stuffed with feta cheese, coated with breadcrumbs and served on a garlic sauce.
Halloumi and Pastourma
Grilled Cypriot cheese and grilled spicy Cypriot sausage served with dressed seasonal leaves.
Keftedes
Spicy meat balls served with a spicy onion sauce.
Layer of potato, courgettes, aubergine, tomato, bechamel sauce served with home made chips or mixed salad.
Pork Pepperato
Pork fillet cooked in classic peppercorn brandy cream sauce.
TO FINISH Gligismata
Sweets from the trolley. £3.00 (scoop of ice cream +50p)
Ice Cream £2.00
Food allergies and intolerances, please speak to a member of staff about ingredients in your meal when ordering. Please note some dishes may contain ingredients which are not mentioned in the description and may also contain traces of nut.
