SG50 Jubilee Weekend Buffet
SG50 Jubilee Weekend Buffet (Starter) Otah Otah Rojak Station (Beansprout, sweet turnip, pineapple, cucumber, kang kong, yu char kueh, tau pok, grated peanut, chilli paste, rose apple, green mango, rojak sauce and ginger flower)
Asian Satay (Chicken, beef and mutton on sticks with peanut sauce, cucumber, pineapple, red onion and rice cake)
Teochew Porridge Street (Porridge, roasted duck, five spiced chicken, egg in soya sauce, tau pok, tau kua, tau kee, mei chye, chye boi, fish cake and sautéed cabbage)
(Main Course) Prawn Paste Chicken Sambal Stingray / Sambal Leather Jacket Yam Ring Lo Han Chai Oatmeal Prawns with Curry Leave BBQ Lamb Chop with Worchester Sauce Curry Beef Briyani Rice Hainanese Chicken Chop with Tomato and Green Pea
Ngoh Hiang’s Corner (Fried Bee Hoon, deep-fried tau kua, shrimp cake, fish cake, chinese sausage, century egg, homemade chilli sauce and grated peanut)
Dim Sum Station (Soon kueh, yam cake, steamed prawn dumpling and siew mai)
Dessert Assorted Nyonya Kueh Assorted French & Local Pastries Chinese Red Bean Pancake Muah Chee Selection of ‘Old School’ Candies Mixed Fruit Platter Bubur Cha Cha Cheng Tng
Ice Kacang Station (Attap seed, sea coconut, sweet cream corn, fruit cocktail, grass jelly, ice jelly, longan, chendol, mixed agar agar, red bean, gula melaka, rainbow syrups, sweetened coconut milk and condensed milk)
Asian Satay (Chicken, beef and mutton on sticks with peanut sauce, cucumber, pineapple, red onion and rice cake)
Teochew Porridge Street (Porridge, roasted duck, five spiced chicken, egg in soya sauce, tau pok, tau kua, tau kee, mei chye, chye boi, fish cake and sautéed cabbage)
(Main Course) Prawn Paste Chicken Sambal Stingray / Sambal Leather Jacket Yam Ring Lo Han Chai Oatmeal Prawns with Curry Leave BBQ Lamb Chop with Worchester Sauce Curry Beef Briyani Rice Hainanese Chicken Chop with Tomato and Green Pea
Ngoh Hiang’s Corner (Fried Bee Hoon, deep-fried tau kua, shrimp cake, fish cake, chinese sausage, century egg, homemade chilli sauce and grated peanut)
Dim Sum Station (Soon kueh, yam cake, steamed prawn dumpling and siew mai)
Dessert Assorted Nyonya Kueh Assorted French & Local Pastries Chinese Red Bean Pancake Muah Chee Selection of ‘Old School’ Candies Mixed Fruit Platter Bubur Cha Cha Cheng Tng
Ice Kacang Station (Attap seed, sea coconut, sweet cream corn, fruit cocktail, grass jelly, ice jelly, longan, chendol, mixed agar agar, red bean, gula melaka, rainbow syrups, sweetened coconut milk and condensed milk)
