Sharing Platters Simple Storage Service (S3)
Bar Snacks
(£3.00)
Salame & Parmigiano Salame & Parmigiano Reggiano (24 months)
Crocchette Miste Deep-fried Croquette Mix (Stuffed Ascolana Olives, Mozzarella Bites, Potato Croquettes)
Crostini con Paté di Fegatini alla Toscana Chicken Liver Paté on Toasted Bread
Bruschetta con Pomodorini, Acciughe e Basilico Tomato, Anchovy and Basil Bruschette
Frisceu (v) Sage and Rosemary Fried Dough Balls
Bruschette al Pomodoro (v) Tomato, Garlic and Basil Bruschette
Olive & Taralli (v) Olives & Apulian Taralli Cookie Snack
Pane & Focaccia (v) Homemade Bread and Focaccia
Sharing Platters Tagliere di Formaggi (v)
£13.00
Selection of Mature Italian Cheeses served with Fruit Preserve and Whole Fruit Mustard from Cremona
Tagliere di Salumi dell’Enoteca
£14.00
£15.00
£12.00
Our Selection of Cured Meats from Small Italian Producers
Tagliere di Salumi e Formaggi
Our Selection of Mature Italian Cheeses and Cured Meats
Spalla Cruda di Parma 36 Mesi al Coltello
36 Months aged Hand-Cut Parma Cured Pork Shoulder
(v) dishes suitable for Vegetarians A 12.5% discretionary service charge will be added to your bill Please let your waiter know if you have any allergies or intolerances
Italian Tapas V E G E T A R I A N
Pallotte Cacio&Ovo (v)
£5.00
Insalata di Pere e Noci (v)
£5.00
Carciofo alla Giudia (v)
£5.00
Uovo in Camicia al Tartufo (v)
£6.00
Salamella Toscana
£6.00
£6.00
Prosciutto di Parma e Mozzarella di Bufala
£6.00
Tartare di Manzo di Fassone Piemontese
£6.50
Sauté di Cozze e Vongole
£5.00
Pecorino Cheese Deep-fried Balls served with Tomato Dip
Pear, Walnut and Goat Cheese Salad topped with Acacia Honey
Deep-fried Artichoke stuffed with Parmigiano Shavings, Raw Artichokes and Rocket
Poached Egg with Saffron Fondue and Black Truffle on Toasted Bread
Grilled Tuscan Sausage with Red Wine & Onion Sauce on a bed of Potato Purée M E A T
Carpaccio d’Angus al Tartufo
Smoked Beef Angus Carpaccio with Crispy Kale and Black Truffle
Parma Ham aged 24 months and the traditional Buffalo Mozzarella from Campania
Fassone Beef Tartare with Black Truffle and Shavings of Parmigiano Cheese
Frittura di Calamari e Zucchine
£5.00
Sandwich di Gamberi
£6.50
Polpo alla Griglia
£6.50
Sautéed Mussels & Clams cooked with White Wine & Cherry Tomatoes served with Garlic Croutons F I S H
Deep-Fried Squid and Courgette served with Pear Aioli
Chunks of Grilled Prawns napped in a thin Mayo, Lime & Chilly Sauce, served on Toasted Brioches Bun
Grilled Octopus with Vegetable Julienne topped with Toasted Almonds
(v) dishes suitable for Vegetarians A 12.5% discretionary service charge will be added to your bill Please let your waiter know if you have any allergies or intolerances
Mains Ravioli di Mozzarella e Melanzane (v)
£12.00
£12.00
£12.00
£12.00
£12.00
Mozzarella Ravioli with Cherry Tomatoes, Fried Aubergines and Acacia Honey P a s t a & R i s o t t o
Linguine Cacio e Pepe (v)
Linguine Pasta with velvety Pecorino Cheese Sauce and Black Pepper
Tonnarelli alla N’duja
Fresh Tonnarelli Pasta served with Calabrian N’duja Very Spicy Sausage Creamy Sauce
Rigatoni alla Carbonara
Rigatoni Pasta with Traditional Carbonara Sauce prepared with Creamy Yolk and Guanciale
Risotto alla Milanese
Saffron Risotto in typical Milanese style cooked in Veal Broth topped with a sprinkle of Parmigiano
Zuppa di Stagione (v)
£6.50
£22.00
£19.50
Fresh Seasonal Vegetable Soup - ask your waiter for today’s specials
Entrecôte di Black Angus Scozzese
28 day Dry Aged Grilled Beef Rib-Eye Steak served with Mixed Salad & Chunky Chips M E A T
Costolette d’Agnello con Mostarda di Frutta
Marinated Lamb Cutlets served with Garlic Mousse and Cremona Fruit Mustard with Polenta Chips
Coscia d’Oca “in Onto”
Slow-cooked Goose Leg served with Mashed Sweet Potatoes flavoured with Ginger
(v) dishes suitable for Vegetarians A 12.5% discretionary service charge will be added to your bill Please let your waiter know if you have any allergies or intolerances
£19.00
Desserts
£6.00
£6.00
£6.00
Traditional Crunchy Tart with Almonds served with Grappa
£8.00 without Grappa £5.00
Tavolozza di Dolci dello Chef
Soufflé al Cioccolato
Chocolate Soufflé with Vanilla Ice Cream
Crème Brûlée
Rich Custard Pudding topped with a layer of Hard Caramel
Tiramisù con Lamponi e Mandorle
Our Chef ’s version of Tiramisù with Raspberries and Toasted Almonds
Sbrisolona Mantovana con Grappa
A tasting selection of our home-made desserts, perfect for sharing
(v) dishes suitable for Vegetarians A 12.5% discretionary service charge will be added to your bill Please let your waiter know if you have any allergies or intolerances
£12.00
(£3.00)
Salame & Parmigiano Salame & Parmigiano Reggiano (24 months)
Crocchette Miste Deep-fried Croquette Mix (Stuffed Ascolana Olives, Mozzarella Bites, Potato Croquettes)
Crostini con Paté di Fegatini alla Toscana Chicken Liver Paté on Toasted Bread
Bruschetta con Pomodorini, Acciughe e Basilico Tomato, Anchovy and Basil Bruschette
Frisceu (v) Sage and Rosemary Fried Dough Balls
Bruschette al Pomodoro (v) Tomato, Garlic and Basil Bruschette
Olive & Taralli (v) Olives & Apulian Taralli Cookie Snack
Pane & Focaccia (v) Homemade Bread and Focaccia
Sharing Platters Tagliere di Formaggi (v)
£13.00
Selection of Mature Italian Cheeses served with Fruit Preserve and Whole Fruit Mustard from Cremona
Tagliere di Salumi dell’Enoteca
£14.00
£15.00
£12.00
Our Selection of Cured Meats from Small Italian Producers
Tagliere di Salumi e Formaggi
Our Selection of Mature Italian Cheeses and Cured Meats
Spalla Cruda di Parma 36 Mesi al Coltello
36 Months aged Hand-Cut Parma Cured Pork Shoulder
(v) dishes suitable for Vegetarians A 12.5% discretionary service charge will be added to your bill Please let your waiter know if you have any allergies or intolerances
Italian Tapas V E G E T A R I A N
Pallotte Cacio&Ovo (v)
£5.00
Insalata di Pere e Noci (v)
£5.00
Carciofo alla Giudia (v)
£5.00
Uovo in Camicia al Tartufo (v)
£6.00
Salamella Toscana
£6.00
£6.00
Prosciutto di Parma e Mozzarella di Bufala
£6.00
Tartare di Manzo di Fassone Piemontese
£6.50
Sauté di Cozze e Vongole
£5.00
Pecorino Cheese Deep-fried Balls served with Tomato Dip
Pear, Walnut and Goat Cheese Salad topped with Acacia Honey
Deep-fried Artichoke stuffed with Parmigiano Shavings, Raw Artichokes and Rocket
Poached Egg with Saffron Fondue and Black Truffle on Toasted Bread
Grilled Tuscan Sausage with Red Wine & Onion Sauce on a bed of Potato Purée M E A T
Carpaccio d’Angus al Tartufo
Smoked Beef Angus Carpaccio with Crispy Kale and Black Truffle
Parma Ham aged 24 months and the traditional Buffalo Mozzarella from Campania
Fassone Beef Tartare with Black Truffle and Shavings of Parmigiano Cheese
Frittura di Calamari e Zucchine
£5.00
Sandwich di Gamberi
£6.50
Polpo alla Griglia
£6.50
Sautéed Mussels & Clams cooked with White Wine & Cherry Tomatoes served with Garlic Croutons F I S H
Deep-Fried Squid and Courgette served with Pear Aioli
Chunks of Grilled Prawns napped in a thin Mayo, Lime & Chilly Sauce, served on Toasted Brioches Bun
Grilled Octopus with Vegetable Julienne topped with Toasted Almonds
(v) dishes suitable for Vegetarians A 12.5% discretionary service charge will be added to your bill Please let your waiter know if you have any allergies or intolerances
Mains Ravioli di Mozzarella e Melanzane (v)
£12.00
£12.00
£12.00
£12.00
£12.00
Mozzarella Ravioli with Cherry Tomatoes, Fried Aubergines and Acacia Honey P a s t a & R i s o t t o
Linguine Cacio e Pepe (v)
Linguine Pasta with velvety Pecorino Cheese Sauce and Black Pepper
Tonnarelli alla N’duja
Fresh Tonnarelli Pasta served with Calabrian N’duja Very Spicy Sausage Creamy Sauce
Rigatoni alla Carbonara
Rigatoni Pasta with Traditional Carbonara Sauce prepared with Creamy Yolk and Guanciale
Risotto alla Milanese
Saffron Risotto in typical Milanese style cooked in Veal Broth topped with a sprinkle of Parmigiano
Zuppa di Stagione (v)
£6.50
£22.00
£19.50
Fresh Seasonal Vegetable Soup - ask your waiter for today’s specials
Entrecôte di Black Angus Scozzese
28 day Dry Aged Grilled Beef Rib-Eye Steak served with Mixed Salad & Chunky Chips M E A T
Costolette d’Agnello con Mostarda di Frutta
Marinated Lamb Cutlets served with Garlic Mousse and Cremona Fruit Mustard with Polenta Chips
Coscia d’Oca “in Onto”
Slow-cooked Goose Leg served with Mashed Sweet Potatoes flavoured with Ginger
(v) dishes suitable for Vegetarians A 12.5% discretionary service charge will be added to your bill Please let your waiter know if you have any allergies or intolerances
£19.00
Desserts
£6.00
£6.00
£6.00
Traditional Crunchy Tart with Almonds served with Grappa
£8.00 without Grappa £5.00
Tavolozza di Dolci dello Chef
Soufflé al Cioccolato
Chocolate Soufflé with Vanilla Ice Cream
Crème Brûlée
Rich Custard Pudding topped with a layer of Hard Caramel
Tiramisù con Lamponi e Mandorle
Our Chef ’s version of Tiramisù with Raspberries and Toasted Almonds
Sbrisolona Mantovana con Grappa
A tasting selection of our home-made desserts, perfect for sharing
(v) dishes suitable for Vegetarians A 12.5% discretionary service charge will be added to your bill Please let your waiter know if you have any allergies or intolerances
£12.00
