Shaved pork belly, ham, swiss, trucker pickles, and dijon
F R O M TH E G R ILL
LUNCH
All sandwiches served with Great Lakes Potato Chips and house made pickles. Hand cut fries, coleslaw, or small side salad may be substituted for 2. Substitute sweet potato fries and red onion rings for 2.75
THE CUBAN 8
Shaved pork belly, ham, swiss, trucker pickles, and dijon mustard on grilled jalapeno cheddar bread THE DAM BEACH CLUB 8
Shaved turkey breast, bacon, monterey jack, harbor guac, honey mustard, lettuce, and tomatoes on toasted wheat REUBEN 8
Shaved house made corned beef, swiss, sauerkraut and fry sauce on jalapeno cheddar bread MONTE CRISTO 8
Shaved ham, turkey, swiss cheese, on grilled sourdough with raspberry jam GROWN UP GRILLED CHEESE 8
White cheddar, monterey jack, grilled onion, and tomatoes on grilled sourdough. Add bacon or ham 1.75 BLT 7
THE ODD COUPLE 8
LIG H T AN D F R E SH HARVEST SALAD 8
Artisan lettuce, cabbage, sunflower seeds, corn, pickled onions, black beans, carrot, scallions, radish, and house made ranch STEAK SALAD 9.5
Artisan lettuce, grilled sirloin, grilled onions, peppers, bleu cheese crumbles. Choice of dressing CHERRY CHICKEN SALAD 8.5
Artisan lettuce, chicken breast, dried cherries, bleu cheese, sliced red onion GOLDEN BEET SANDWICH 8.5
Grilled golden beets, goat cheese, arugula, and balsamic glaze on grilled wheat CHICKEN SALAD WRAP 8
Bacon, lettuce, tomato, roasted garlic aioli on toasted sour dough
All white meat chicken chunks tossed in our creamy cherry lemon vinaigrette, grapes, sunflower seeds, red and green onions, served with lettuce and tomato
KIDS MENU
EAST SIDE WRAP 8
GRILLED CHEESE 5 CHEESE QUESADILLA 4 CHICKEN FINGERS 6
Corn, black beans, peppers, onion, bbq sauce, guacamole, with pico and sour cream on the side
EXTRAS HAND CUT FRIES 3 RED ONION RINGS 3.5 SWEET POTATO FRIES 3.5 COLESLAW 2.5 SIDE SALAD 3
G R I LLE D F AV O R I T E S
Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shaved turkey and corned beef, swiss, house slaw, fry sauce, on grilled jalapeno cheddar sourdough BOSS HOG 9.5
Ham, bacon, pork belly, garlic aioli, monterey jack cheese, house made pickles served on a toasted bun CORN CHIP CHICKEN SANDWICH 8
Corn chip crusted chicken breast, roasted garlic aioli, lettuce, and tomato on toasted jalapeno cheddar sourdough GRILLED CHICKEN 7.5
Grilled chicken breast, garlic aioli, lettuce, and tomato on a grilled bun B UR G E R S BUILD YOUR OWN Served with lettuce, tomato, and choice of cheese. Cheese options: Swiss, bleu cheese, cheddar, american, monterey jack Toppings: Jalapenos, onions, peppers, shrooms, onion straws, avocado, bacon, ham, pork belly, fried egg. .50 each veggie .75 each protein HALF POUND
8
QUARTER POUND
7
THE LOCAL’S OWN 9.5
One half pound of MICHIGAN beef, pickled jalapenos, american cheese, bacon, red onion straws and fry sauce THE JAY BURGER 8
Quarter pound patty with roasted garlic aioli, fried egg, american cheese, lettuce, and tomato
E V E R YD AY F EA TU R ES
M O R N IN G F AVO R IT ES
Substitute Pure Michigan Maple Syrup $1
GRANOLA, YOGURT, AND FRESH FRUIT 6
BANANA BREAD FRENCH TOAST 8
Home made granola, vanilla yogurt and fresh fruit
Three slices of banana bread french toast, also available GF for .50
BREAKFAST WRAP 6.5
THE LOCAL’S FLAP JACKS 6
Three vanilla buttermilk flap jacks. Add blueberries, strawberries .50 FRENCH TOAST 7
Choice of ham, bacon, or sausage, 3 scrambled eggs, cheddar, peppers, and grilled onion. Comes with sour cream and salsa STUFFED HASHBROWNS 8
Three slices of our home made sourdough grilled. Add Chai Latte Spice or cinnamon bread .50
Crispy hash browns, peppers, onions, cheddar, and your choice of meat with sour cream. add two eggs 1.50
BISCUITS AND GRAVY 7
AVOCADO TOAST 7
Black pepper and sage pork sausage gravy atop fresh baked drop biscuits
Avocado on toasted wheat, two scrambled egg whites and fresh fruit
F R E SH M AD E O M E LET S Substitute egg whites for .50
BREAKFAST SANDWICH 5.5
Choice of meat, one egg over hard and cheddar on a split top english muffin
LOCALS OWN 8
CHICKEN BISCUIT SANDWICH 6
Roasted mushrooms, pico salsa, harbor guac, spinach, and goat cheese
Corn chip chicken breast on house made biscuit with black pepper sage sausage gravy. add hash browns 2.5
THE TOWNIE 7.5
Ham, peppers, tomato and white cheddar mornay THE BLT 7.5
Bacon, spinach, tomato with white cheddar mornay THE SLEEPER 9
Sausage, peppers, onions, cheddar and hash browns smothered in gravy. Comes with a free nap... HUNGRY MAN 9
SI D ES BACON 2.5
COFFEE 2
(1) HOMEMADE TOAST 1
HAM STEAK 2.5
JUICE 1.75
ENGLISH MUFFIN 1.5
SAUSAGE 3
MILK 2
ONE EGG .75
BISCUIT 2
YOGURT 2
HASH BROWNS 2.5
SAUSAGE GRAVY 2.5
FRUIT 2.5
AMERICAN FRIES 2.5
CORNED BEEF HASH 3.5
CHAI LATTE 3.5
CINNAMON ROLL 3
TOMATO JUICE 1.75
KI D S M EN U
Ham, bacon, sausage, cheddar and onion
SILVER DOLLAR PANCAKES 5
BUILD TO ORDER 8
ONE EGG AND FRUIT 4
Your choice of one meat, one cheese, and one veggie. add veggie .50 add meat 1.00
BANANA BREAD FRENCH TOAST 5 EGG AND CHEESE QUESADILLA 5
TUE-SAT 7AM-3PM SUN 7AM-1PM
145 Ames St Elk Rapids, MI 49629
231-498-2190
LUNCH
All sandwiches served with Great Lakes Potato Chips and house made pickles. Hand cut fries, coleslaw, or small side salad may be substituted for 2. Substitute sweet potato fries and red onion rings for 2.75
THE CUBAN 8
Shaved pork belly, ham, swiss, trucker pickles, and dijon mustard on grilled jalapeno cheddar bread THE DAM BEACH CLUB 8
Shaved turkey breast, bacon, monterey jack, harbor guac, honey mustard, lettuce, and tomatoes on toasted wheat REUBEN 8
Shaved house made corned beef, swiss, sauerkraut and fry sauce on jalapeno cheddar bread MONTE CRISTO 8
Shaved ham, turkey, swiss cheese, on grilled sourdough with raspberry jam GROWN UP GRILLED CHEESE 8
White cheddar, monterey jack, grilled onion, and tomatoes on grilled sourdough. Add bacon or ham 1.75 BLT 7
THE ODD COUPLE 8
LIG H T AN D F R E SH HARVEST SALAD 8
Artisan lettuce, cabbage, sunflower seeds, corn, pickled onions, black beans, carrot, scallions, radish, and house made ranch STEAK SALAD 9.5
Artisan lettuce, grilled sirloin, grilled onions, peppers, bleu cheese crumbles. Choice of dressing CHERRY CHICKEN SALAD 8.5
Artisan lettuce, chicken breast, dried cherries, bleu cheese, sliced red onion GOLDEN BEET SANDWICH 8.5
Grilled golden beets, goat cheese, arugula, and balsamic glaze on grilled wheat CHICKEN SALAD WRAP 8
Bacon, lettuce, tomato, roasted garlic aioli on toasted sour dough
All white meat chicken chunks tossed in our creamy cherry lemon vinaigrette, grapes, sunflower seeds, red and green onions, served with lettuce and tomato
KIDS MENU
EAST SIDE WRAP 8
GRILLED CHEESE 5 CHEESE QUESADILLA 4 CHICKEN FINGERS 6
Corn, black beans, peppers, onion, bbq sauce, guacamole, with pico and sour cream on the side
EXTRAS HAND CUT FRIES 3 RED ONION RINGS 3.5 SWEET POTATO FRIES 3.5 COLESLAW 2.5 SIDE SALAD 3
G R I LLE D F AV O R I T E S
Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shaved turkey and corned beef, swiss, house slaw, fry sauce, on grilled jalapeno cheddar sourdough BOSS HOG 9.5
Ham, bacon, pork belly, garlic aioli, monterey jack cheese, house made pickles served on a toasted bun CORN CHIP CHICKEN SANDWICH 8
Corn chip crusted chicken breast, roasted garlic aioli, lettuce, and tomato on toasted jalapeno cheddar sourdough GRILLED CHICKEN 7.5
Grilled chicken breast, garlic aioli, lettuce, and tomato on a grilled bun B UR G E R S BUILD YOUR OWN Served with lettuce, tomato, and choice of cheese. Cheese options: Swiss, bleu cheese, cheddar, american, monterey jack Toppings: Jalapenos, onions, peppers, shrooms, onion straws, avocado, bacon, ham, pork belly, fried egg. .50 each veggie .75 each protein HALF POUND
8
QUARTER POUND
7
THE LOCAL’S OWN 9.5
One half pound of MICHIGAN beef, pickled jalapenos, american cheese, bacon, red onion straws and fry sauce THE JAY BURGER 8
Quarter pound patty with roasted garlic aioli, fried egg, american cheese, lettuce, and tomato
E V E R YD AY F EA TU R ES
M O R N IN G F AVO R IT ES
Substitute Pure Michigan Maple Syrup $1
GRANOLA, YOGURT, AND FRESH FRUIT 6
BANANA BREAD FRENCH TOAST 8
Home made granola, vanilla yogurt and fresh fruit
Three slices of banana bread french toast, also available GF for .50
BREAKFAST WRAP 6.5
THE LOCAL’S FLAP JACKS 6
Three vanilla buttermilk flap jacks. Add blueberries, strawberries .50 FRENCH TOAST 7
Choice of ham, bacon, or sausage, 3 scrambled eggs, cheddar, peppers, and grilled onion. Comes with sour cream and salsa STUFFED HASHBROWNS 8
Three slices of our home made sourdough grilled. Add Chai Latte Spice or cinnamon bread .50
Crispy hash browns, peppers, onions, cheddar, and your choice of meat with sour cream. add two eggs 1.50
BISCUITS AND GRAVY 7
AVOCADO TOAST 7
Black pepper and sage pork sausage gravy atop fresh baked drop biscuits
Avocado on toasted wheat, two scrambled egg whites and fresh fruit
F R E SH M AD E O M E LET S Substitute egg whites for .50
BREAKFAST SANDWICH 5.5
Choice of meat, one egg over hard and cheddar on a split top english muffin
LOCALS OWN 8
CHICKEN BISCUIT SANDWICH 6
Roasted mushrooms, pico salsa, harbor guac, spinach, and goat cheese
Corn chip chicken breast on house made biscuit with black pepper sage sausage gravy. add hash browns 2.5
THE TOWNIE 7.5
Ham, peppers, tomato and white cheddar mornay THE BLT 7.5
Bacon, spinach, tomato with white cheddar mornay THE SLEEPER 9
Sausage, peppers, onions, cheddar and hash browns smothered in gravy. Comes with a free nap... HUNGRY MAN 9
SI D ES BACON 2.5
COFFEE 2
(1) HOMEMADE TOAST 1
HAM STEAK 2.5
JUICE 1.75
ENGLISH MUFFIN 1.5
SAUSAGE 3
MILK 2
ONE EGG .75
BISCUIT 2
YOGURT 2
HASH BROWNS 2.5
SAUSAGE GRAVY 2.5
FRUIT 2.5
AMERICAN FRIES 2.5
CORNED BEEF HASH 3.5
CHAI LATTE 3.5
CINNAMON ROLL 3
TOMATO JUICE 1.75
KI D S M EN U
Ham, bacon, sausage, cheddar and onion
SILVER DOLLAR PANCAKES 5
BUILD TO ORDER 8
ONE EGG AND FRUIT 4
Your choice of one meat, one cheese, and one veggie. add veggie .50 add meat 1.00
BANANA BREAD FRENCH TOAST 5 EGG AND CHEESE QUESADILLA 5
TUE-SAT 7AM-3PM SUN 7AM-1PM
145 Ames St Elk Rapids, MI 49629
231-498-2190
