Shellfish Croquettes
Unilever Food Solutions
Product detail information Shellfish Croquettes
Yield
4 servings
Ingredients (4 servings) Amount
Measure
Name
150.00
g
Prawns (chopped)
150.00
g
Hake (cooked & chopped)
l
Knorr Chicken Liquid Bouillion
200.00
ml
Knorr Lobster Sauce
3.00
tsp
Margarine
g
Flour
1.00
piece
Small Onion (chopped)
1.00
Proper
Nutmeg
1.00
pinch
Cinnamon
g
Bread crumbs
3.00
pc
egg
1.00
Proper
Salt
0.50
50.00
100.00
Preparation Directions: 1. Sauté prawns and fish with 1tsp of margarine, remove from heat, cool it down, and once cold chopped those ingredients finely.
2. Sauté onion with 2tsp of margarine in a pan, add flour, stir well while adding Knorr Concentrated Chicken
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
Bouillon. Stir quickly with a wire whisk. Season with salt, nutmeg and cinnamon. Cook for about 15 minutes stirring continuously.
3. Remove the mix from the heat. Add beaten eggs. Arrange the mixture in a platter to let it cool.
4. Shape croquettes; coat them with beaten egg and breadcrumb.
5. Finally deep fry in a frying pan with olive oil.
Tip: Add 50ml of Knorr Pronto (Italian Tomato) and 1 teaspoon of Dijon mustard to the mix for a spiced twist.
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Product detail information Shellfish Croquettes
Yield
4 servings
Ingredients (4 servings) Amount
Measure
Name
150.00
g
Prawns (chopped)
150.00
g
Hake (cooked & chopped)
l
Knorr Chicken Liquid Bouillion
200.00
ml
Knorr Lobster Sauce
3.00
tsp
Margarine
g
Flour
1.00
piece
Small Onion (chopped)
1.00
Proper
Nutmeg
1.00
pinch
Cinnamon
g
Bread crumbs
3.00
pc
egg
1.00
Proper
Salt
0.50
50.00
100.00
Preparation Directions: 1. Sauté prawns and fish with 1tsp of margarine, remove from heat, cool it down, and once cold chopped those ingredients finely.
2. Sauté onion with 2tsp of margarine in a pan, add flour, stir well while adding Knorr Concentrated Chicken
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
Unilever Food Solutions
Product detail information
Bouillon. Stir quickly with a wire whisk. Season with salt, nutmeg and cinnamon. Cook for about 15 minutes stirring continuously.
3. Remove the mix from the heat. Add beaten eggs. Arrange the mixture in a platter to let it cool.
4. Shape croquettes; coat them with beaten egg and breadcrumb.
5. Finally deep fry in a frying pan with olive oil.
Tip: Add 50ml of Knorr Pronto (Italian Tomato) and 1 teaspoon of Dijon mustard to the mix for a spiced twist.
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
15.05.2017
