Sherry Soleras Exclusivas Brandy
Sherry Tio Pepe Fino Muy Seco
Glass / Bottle
Soleras Exclusivas
Glass / Bottle
20 (S) 55 (L) 100
Del Duque Amontillado
28 (S) 140
Pale golden colour, clean and bright. Elegant with pungent aromas; almond notes and distinctive hints of the yeast. The palate is full bodied, crisp and very dry, with a complex long finish. Perfect with tapas, olives, cured ham and cheese. Also a perfect match for seafood, fish and Japanese food.
Viña AB Amontillado
11 (S) 53
Dark golden in colour with aromas of almonds and the yeast. Slight hints of the wood and a salty finish. On the palate dry and complex with hints of the wood and ageing under the yeast. An excellent aperitif and perfect with white meats, fish and mature cheeses.
Leonor Palo Cortado
11 (S) 53
Amber colour with green tones and an ochre-orange rim. Intense with nutty aromas on the nose. Notes of lacquer and mature wood. On the mouth powerful and persistent with toasted notes. Long powerful aftertaste. Perfect with game and red meats.
Alfonso Oloroso
11 (S) 53
Golden amber colour. Intense aromas with hints of wood and dried fruits. On the palate flavourful, balanced and persistent. Reminders of nuts with a delicate touch of vanilla. Ideal as an aperitif and with game and red meats.
Cristina Oloroso Abocado
11 (S) 53
Bright amber in colour. Clean aromas with notes of raisins and wood. On the mouth slightly sweet with a long finish. Served between 8˚ and 10 ˚C with paté and cheese.
Solera 1847 Oloroso Dulce
11 (S) 53
Intense mahogany colour. Aromas of raisins, vanilla and oak. On the palate velvety, with sweet notes of figs, raisins and touches of caramel and American oak. Ideal as an aperitif and with desserts such as ice cream and apple pie.
Néctar Pedro Ximenez
Dark golden in colour. Pungent aroma that that remind of its ageing under the yeast. Hints of dried fruits and mature wood. On the palate dry and vigorous with a very long aftertaste, aromatic and well structured. Immense concentration and complexity. Ideal with mature cheeses such as parmesan.
Apóstoles Palo Cortado
28 (S) 140
Dark amber in colour. Complex aromas of concentrated fruits, old wood and caramel notes. A complex wine, smooth and intense with notes of caramel and mature wood. Perfect with patés, cheeses and red meats.
Matusalem Oloroso Dulce
28 (S) 140
Intense mahogany colour. Profound aromas of dried fruits, dates, raisins, spices and mature wood. On the palate smooth and sweet with a long and velvety finish. Elegant, complex and concentrated. Perfect with fruit pudding, cheese or sponge cake.
Noé Pedro Ximenez
28 (S) 140
Dark and dense ebony colour. Aromas of figs, coffee and spices. Very sweet, fresh and seductive on the palate. A dessert wine.
Brandy Lepanto Brandy De Jerez
10
223
The Solera of Lepanto Brandy de Jerez was established in 1896 and is today, the only brandy distilled in Jerez. Brilliant topaz colour with orange and golden tones. Delicate aroma with notes of caramel and vanilla, toasted aromas and hints of wine. Dry and delicate on the palate with a touches of almonds and raisins. Serve in a brandy glass on its own or with ice.
11 (S) 53
Very dark and intense mahogany colour. Very sweet aromas of raisins and caramel with hints of wood. On the palate velvety and very sweet with hints of mature raisins and dates. With a long and lively finish. A dessert wine perfect with ice cream and chocolate. Like us on
at 1 UNA #onerochester
Glass / Bottle
Soleras Exclusivas
Glass / Bottle
20 (S) 55 (L) 100
Del Duque Amontillado
28 (S) 140
Pale golden colour, clean and bright. Elegant with pungent aromas; almond notes and distinctive hints of the yeast. The palate is full bodied, crisp and very dry, with a complex long finish. Perfect with tapas, olives, cured ham and cheese. Also a perfect match for seafood, fish and Japanese food.
Viña AB Amontillado
11 (S) 53
Dark golden in colour with aromas of almonds and the yeast. Slight hints of the wood and a salty finish. On the palate dry and complex with hints of the wood and ageing under the yeast. An excellent aperitif and perfect with white meats, fish and mature cheeses.
Leonor Palo Cortado
11 (S) 53
Amber colour with green tones and an ochre-orange rim. Intense with nutty aromas on the nose. Notes of lacquer and mature wood. On the mouth powerful and persistent with toasted notes. Long powerful aftertaste. Perfect with game and red meats.
Alfonso Oloroso
11 (S) 53
Golden amber colour. Intense aromas with hints of wood and dried fruits. On the palate flavourful, balanced and persistent. Reminders of nuts with a delicate touch of vanilla. Ideal as an aperitif and with game and red meats.
Cristina Oloroso Abocado
11 (S) 53
Bright amber in colour. Clean aromas with notes of raisins and wood. On the mouth slightly sweet with a long finish. Served between 8˚ and 10 ˚C with paté and cheese.
Solera 1847 Oloroso Dulce
11 (S) 53
Intense mahogany colour. Aromas of raisins, vanilla and oak. On the palate velvety, with sweet notes of figs, raisins and touches of caramel and American oak. Ideal as an aperitif and with desserts such as ice cream and apple pie.
Néctar Pedro Ximenez
Dark golden in colour. Pungent aroma that that remind of its ageing under the yeast. Hints of dried fruits and mature wood. On the palate dry and vigorous with a very long aftertaste, aromatic and well structured. Immense concentration and complexity. Ideal with mature cheeses such as parmesan.
Apóstoles Palo Cortado
28 (S) 140
Dark amber in colour. Complex aromas of concentrated fruits, old wood and caramel notes. A complex wine, smooth and intense with notes of caramel and mature wood. Perfect with patés, cheeses and red meats.
Matusalem Oloroso Dulce
28 (S) 140
Intense mahogany colour. Profound aromas of dried fruits, dates, raisins, spices and mature wood. On the palate smooth and sweet with a long and velvety finish. Elegant, complex and concentrated. Perfect with fruit pudding, cheese or sponge cake.
Noé Pedro Ximenez
28 (S) 140
Dark and dense ebony colour. Aromas of figs, coffee and spices. Very sweet, fresh and seductive on the palate. A dessert wine.
Brandy Lepanto Brandy De Jerez
10
223
The Solera of Lepanto Brandy de Jerez was established in 1896 and is today, the only brandy distilled in Jerez. Brilliant topaz colour with orange and golden tones. Delicate aroma with notes of caramel and vanilla, toasted aromas and hints of wine. Dry and delicate on the palate with a touches of almonds and raisins. Serve in a brandy glass on its own or with ice.
11 (S) 53
Very dark and intense mahogany colour. Very sweet aromas of raisins and caramel with hints of wood. On the palate velvety and very sweet with hints of mature raisins and dates. With a long and lively finish. A dessert wine perfect with ice cream and chocolate. Like us on
at 1 UNA #onerochester
