silver plate specials silver plate favorites pick two ... - Alexander's Cafe
silver plate specials Served with cup of soup. HOT ROASTED TURKEY
HOT PORK TENDERLOIN
Tender roasted turkey served open faced with mashed potatoes, gravy and fresh vegetable. 8.99
Breaded pork tenderloin, topped with gravy, mashed potatoes and fresh vegetable. 9.99
HOT MEATLOAF SANDWICH
Topped with gravy and served with mashed potatoes and fresh vegetable. 8.99
Open faced served with mashed potatoes, gravy and fresh vegetable. 8.99 HOT BEEF SANDWICH
Homemade braised beef served open faced with mashed potatoes, gravy, & fresh vegetable. 9.99
SAUTÉED CHICKEN BREAST
CHOPPED STEAK
Broiled and topped with sautéed mushrooms and gravy. 9.99 SAUTÉED LIVER & ONIONS
Served with choice of potato and fresh vegetables. 8.99
silver plate favorites Served with choice of cup of soup or salad. MEATLOAF DINNER
POT ROAST DINNER
Choice Angus beef mixed with onions and bell peppers, wrapped in applewood smoked bacon and topped with mashed potatoes, beef gravy demi-glaze and fried onion straws. Served with fresh vegetable. Small Plate 11.99 Large Plate 12.99
Choice Angus tenders slowly roasted in savory demi-glaze with fresh herbs, seasonings, fried onion straws, and root vegetables. Served over mashed potatoes. Small Plate 12.99 Large Plate 13.99
pick two combo Pick any two of the following for 8.99 » BOWL SOUP Baked French Onion or Chili, Add $1
» HALF SANDWICH
Choose Turkey, Chicken Salad, Tuna Salad, BLT, Grilled Cheese
» SIDE GARDEN SALAD Caesar or Greek, Add $1
Sandwiches served with coleslaw.
HOMEMADE DESSERT OF THE DAY 1.99 [ NO COUPONS ACCEPTED ]
alexanders classics Served with choice of cup of soup or salad. MONDAY
FRIDAY
BEEF TENDERLOIN STROGANOFF
HAND-BATTERED FISH FRY
Beef tenderloin sautéed with mushrooms, beef gravy, and sour cream. Served over egg noodles. 12.99
Tender cod fillets battered and fried. Served with coleslaw, potato, vegetable, tartar sauce, and lemon. 13.99 BAKED COD
CHICKEN & DUMPLINGS
Oven baked cod fillet topped with lemon butter cream. Served with choice of potato and vegetable. 14.99
Roasted chicken over homemade dumplings with vegetables and gravy. 11.99
FRIDAY + SATURDAY + SUNDAY
TUESDAY
CORNED BEEF & CABBAGE
Tender corned beef, braised cabbage, roasted red potatoes, carrots, and mustard. 13.99 WEDNESDAY
PRIME RIB – The Juicy Kind! [AVAILABLE SATURDAY & SUNDAY]
Served with beef au jus, horseradish cream sauce, choice of potato and fresh vegetables. 11 oz. 20.99 14 oz. 24.99
SWISS STEAK
Tender cubed steak baked until tender with vegetables and gravy. Served with choice of potato and vegetable. 11.99 FRIED CHICKEN
Quartered half chicken, hand-breaded and fried ‘til crispy. Served with coleslaw and choice of potato. 11.99
SATURDAY + SUNDAY
Chef’s selection of TWO of the following: ROASTER GREEK CHICKEN
Marinated with lemon, oregano and olive oil. Served with roasted potatoes and vegetables. 13.99 ROASTED PORK OR TURKEY
THURSDAY FARMERS PORK CHOP
Baked with vegetables and gravy ‘til the meat falls off the bone, served with choice of potato and vegetable. 1 Chop 11.99 2 Chops 14.99
Served over stuffing and topped with gravy.Served with choice of potato and vegetbles. 13.99
HOMEMADE DESSERT OF THE DAY 1.99
0616-168055 ELGIN ©menumasters.net
HOT PORK TENDERLOIN
Tender roasted turkey served open faced with mashed potatoes, gravy and fresh vegetable. 8.99
Breaded pork tenderloin, topped with gravy, mashed potatoes and fresh vegetable. 9.99
HOT MEATLOAF SANDWICH
Topped with gravy and served with mashed potatoes and fresh vegetable. 8.99
Open faced served with mashed potatoes, gravy and fresh vegetable. 8.99 HOT BEEF SANDWICH
Homemade braised beef served open faced with mashed potatoes, gravy, & fresh vegetable. 9.99
SAUTÉED CHICKEN BREAST
CHOPPED STEAK
Broiled and topped with sautéed mushrooms and gravy. 9.99 SAUTÉED LIVER & ONIONS
Served with choice of potato and fresh vegetables. 8.99
silver plate favorites Served with choice of cup of soup or salad. MEATLOAF DINNER
POT ROAST DINNER
Choice Angus beef mixed with onions and bell peppers, wrapped in applewood smoked bacon and topped with mashed potatoes, beef gravy demi-glaze and fried onion straws. Served with fresh vegetable. Small Plate 11.99 Large Plate 12.99
Choice Angus tenders slowly roasted in savory demi-glaze with fresh herbs, seasonings, fried onion straws, and root vegetables. Served over mashed potatoes. Small Plate 12.99 Large Plate 13.99
pick two combo Pick any two of the following for 8.99 » BOWL SOUP Baked French Onion or Chili, Add $1
» HALF SANDWICH
Choose Turkey, Chicken Salad, Tuna Salad, BLT, Grilled Cheese
» SIDE GARDEN SALAD Caesar or Greek, Add $1
Sandwiches served with coleslaw.
HOMEMADE DESSERT OF THE DAY 1.99 [ NO COUPONS ACCEPTED ]
alexanders classics Served with choice of cup of soup or salad. MONDAY
FRIDAY
BEEF TENDERLOIN STROGANOFF
HAND-BATTERED FISH FRY
Beef tenderloin sautéed with mushrooms, beef gravy, and sour cream. Served over egg noodles. 12.99
Tender cod fillets battered and fried. Served with coleslaw, potato, vegetable, tartar sauce, and lemon. 13.99 BAKED COD
CHICKEN & DUMPLINGS
Oven baked cod fillet topped with lemon butter cream. Served with choice of potato and vegetable. 14.99
Roasted chicken over homemade dumplings with vegetables and gravy. 11.99
FRIDAY + SATURDAY + SUNDAY
TUESDAY
CORNED BEEF & CABBAGE
Tender corned beef, braised cabbage, roasted red potatoes, carrots, and mustard. 13.99 WEDNESDAY
PRIME RIB – The Juicy Kind! [AVAILABLE SATURDAY & SUNDAY]
Served with beef au jus, horseradish cream sauce, choice of potato and fresh vegetables. 11 oz. 20.99 14 oz. 24.99
SWISS STEAK
Tender cubed steak baked until tender with vegetables and gravy. Served with choice of potato and vegetable. 11.99 FRIED CHICKEN
Quartered half chicken, hand-breaded and fried ‘til crispy. Served with coleslaw and choice of potato. 11.99
SATURDAY + SUNDAY
Chef’s selection of TWO of the following: ROASTER GREEK CHICKEN
Marinated with lemon, oregano and olive oil. Served with roasted potatoes and vegetables. 13.99 ROASTED PORK OR TURKEY
THURSDAY FARMERS PORK CHOP
Baked with vegetables and gravy ‘til the meat falls off the bone, served with choice of potato and vegetable. 1 Chop 11.99 2 Chops 14.99
Served over stuffing and topped with gravy.Served with choice of potato and vegetbles. 13.99
HOMEMADE DESSERT OF THE DAY 1.99
0616-168055 ELGIN ©menumasters.net
