Since 1910 Iberico Evening
La Prudencia Since 1910
My great-great-grandfather, Prudencio Benito, founded La Prudencia in Villacastín (Segovia) in 1910, small village located in the mountains, in the middle of Spain. Following the century old traditions, we breed our own Iberian Pig herd, fed exclusively with acorns the holm oaks and cork oaks in our meadows offer from November to February during the Montanera fattening season. The pigs live in liberty and in perfect harmony with and integrated into the ecosystem, daily eating 9 kg of acorn to fatten more than 90 kg in three months, to a total weight of 180 Kg. Following long and very slow curing in the Azálvaro hills, we obtain one of the greatest delicacies of world gastronomy – 100% acorn-fed Iberian hams, shoulders, fillets and chorizos.
Since 1910 Iberico Evening Menu 3 hours free flow Prosecco White Wine (Pinot Grigio) Red Wine (Sangiovese, Merlot) Sangria Welcome with: Tapas and Chicchetti La Prudencia Hand cut Ham on bone degustation with Iberico platter of: “Chorizo”, “Salchichon”, “Lomo” “Serrano” 24 months Iberico “Bellota” 36 months Iberico “Bellota” 48 months Homemade whole-wheat “Fettuccine” pasta Stewed pancetta ham, tomato and onion Amatriciana” Oakwood grilled “Prudencia” pork tenderloin “Secreto” Chorizo potato
Crema Catalana
My great-great-grandfather, Prudencio Benito, founded La Prudencia in Villacastín (Segovia) in 1910, small village located in the mountains, in the middle of Spain. Following the century old traditions, we breed our own Iberian Pig herd, fed exclusively with acorns the holm oaks and cork oaks in our meadows offer from November to February during the Montanera fattening season. The pigs live in liberty and in perfect harmony with and integrated into the ecosystem, daily eating 9 kg of acorn to fatten more than 90 kg in three months, to a total weight of 180 Kg. Following long and very slow curing in the Azálvaro hills, we obtain one of the greatest delicacies of world gastronomy – 100% acorn-fed Iberian hams, shoulders, fillets and chorizos.
Since 1910 Iberico Evening Menu 3 hours free flow Prosecco White Wine (Pinot Grigio) Red Wine (Sangiovese, Merlot) Sangria Welcome with: Tapas and Chicchetti La Prudencia Hand cut Ham on bone degustation with Iberico platter of: “Chorizo”, “Salchichon”, “Lomo” “Serrano” 24 months Iberico “Bellota” 36 months Iberico “Bellota” 48 months Homemade whole-wheat “Fettuccine” pasta Stewed pancetta ham, tomato and onion Amatriciana” Oakwood grilled “Prudencia” pork tenderloin “Secreto” Chorizo potato
Crema Catalana
