six course menu-1
Six Course Special Dinner Menu for Two First Course : Appetizer (choice of one) Rajput Assortment
Assorted Veg appt(spinach ,onion, eggplant,vegetable samosa ) & chk tikka Vegetable Treat Assorted Veggie appetizers(spinach ,onion, eggplant,vegetable samosa ) Kebab Platter Assortment of chicken, lamb & fish kebabas
Second Course : Soups (choice of two) Chicken & spinach soup, lentil soup or lentil & veggie Soup Third Course Course : Kachumber Salad Fourth Course : Entrèe (Choice of two) (Served with Naan OR Roti bread & Basmati rice) ChickenTikka or Lamb Tikka or Shrimp Tandoori or Tikka Masala Clay oven baked chicken or lamb cubes or shrimp served with cut vegetable on sizzler OR Chicken or lambor shrimp cooked in tomato creamy sauce with sliced peppers & onions
Vegetable Korma or Vegetable Jalfrezi(Vegan) : Veggies simmered in aromatic creamy sauce OR sautéed with ginger, garlic and tomatoes
Dal Mahhni or Chana Masala(Vegan) : Black lentils cooked with chopped onions, tomatoes, ginger, garlic, & herbs OR Chickpeas sautéed with chopped onions, tomatoes and flavorful spices
Fifth Course : Dessert (choice of one) Gulab Jamum (Pastry ball dipped in honey flavored syrup) Kheer (Indian Rice Pudding served with raisins, nuts & rosewater Gajjar Halwa (Vegan) : Carrot pudding topped with raisins
Sixth Course : (choice of two) Hot Tea, coffee or Chai Tea
Assorted Veg appt(spinach ,onion, eggplant,vegetable samosa ) & chk tikka Vegetable Treat Assorted Veggie appetizers(spinach ,onion, eggplant,vegetable samosa ) Kebab Platter Assortment of chicken, lamb & fish kebabas
Second Course : Soups (choice of two) Chicken & spinach soup, lentil soup or lentil & veggie Soup Third Course Course : Kachumber Salad Fourth Course : Entrèe (Choice of two) (Served with Naan OR Roti bread & Basmati rice) ChickenTikka or Lamb Tikka or Shrimp Tandoori or Tikka Masala Clay oven baked chicken or lamb cubes or shrimp served with cut vegetable on sizzler OR Chicken or lambor shrimp cooked in tomato creamy sauce with sliced peppers & onions
Vegetable Korma or Vegetable Jalfrezi(Vegan) : Veggies simmered in aromatic creamy sauce OR sautéed with ginger, garlic and tomatoes
Dal Mahhni or Chana Masala(Vegan) : Black lentils cooked with chopped onions, tomatoes, ginger, garlic, & herbs OR Chickpeas sautéed with chopped onions, tomatoes and flavorful spices
Fifth Course : Dessert (choice of one) Gulab Jamum (Pastry ball dipped in honey flavored syrup) Kheer (Indian Rice Pudding served with raisins, nuts & rosewater Gajjar Halwa (Vegan) : Carrot pudding topped with raisins
Sixth Course : (choice of two) Hot Tea, coffee or Chai Tea
