Sizzling Gambas

Unilever Food Solutions Philippines

Recipe detail information Sizzling Gambas

Yield

10 batches

Ingredients (10 batches) Amount

Measure

Name

400.00

g

Knorr Oyster Sauce

300.00

ml

UFC Ketchup

300.00

ml

Water

120.00

ml

Oil

120.00

g

Onions, chopped

30.00

g

Garlic, finely minced

30.00

g

Ginger

15.00

g

Finger Chili, sliced

60.00

g

Red bell pepper, large cubes

60.00

g

Green bell pepper, large cubes

1,000.00

g

Prawns

20.00

g

Knorr Rostip

100.00

ml

Sauce, prepared

g

Spices - Chili Powder

5.00

Preparation For the Sauce: 1. Combine all ingredients in a bowl and mix well.

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017

Unilever Food Solutions Philippines

Recipe detail information

For the Gambas: 2. Heat oil in a pan. 3. Saute onion, garlic and ginger until fragrant. 4. Add finger chili, bellpeppers and prawns seasoned with Knorr Shrimp Powder. Saute for 1 minute. 5. Pour in prepared sauce. Simmer for 2 minutes. 6. Season with chili powder to taste. Place a nudge of butter onto sizzling plate and pour in cooked gambas.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017