SKY DINING
SKY DINING Breakfast or Brunch – 45-Minute Ride Bellini on arrival Choice of tea or coffee Bottle of Sirromet sparkling per cabin
o Organic toasted muesli served with Barambah vanilla bean yoghurt, milk and pear puree o Open grilled omelette with zucchini smoked ham and mozzarella o Fresh baked chocolate and plain mini croissants served with cultured butter and house made spiced strawberry jam o Selection of fresh fruit
Afternoon High Tea – 45-Minute Ride Bellini on arrival Bottle of Sirromet sparkling per cabin Sweet
o Vanilla bean pannacotta served with macadamia nut crumble o Chocolate and ginger fudge torte with salted caramel cream o Tiramisu with ground chocolate and fresh berries Savoury
o Zucchini, smoked ham and mozzarella quiche with tomato relish Antipasti
o Selection of cold and cured meats, pickled and grilled vegetables, Italian olives, hard and soft cheeses, handmade dips and crusty bread
Four-Course Lunch or Dinner – One-Hour Ride Canapes and Bellini on arrival Bottle of white or red wine per cabin Antipasti
o Selection of cold and cured meats, pickled and grilled vegetables, Italian olives, hard and soft cheeses, handmade dips and crusty bread Main Course
o Baked lemon and herb crusted Atlantic salmon, served with warmed cauliflower cream, roasted fennel and cress Dessert o
Vanilla bean pannacotta, served with macadamia nut crumble o Chocolate and ginger fudge torte with salted caramel cream o Tiramisu with ground chocolate and fresh berries
o Organic toasted muesli served with Barambah vanilla bean yoghurt, milk and pear puree o Open grilled omelette with zucchini smoked ham and mozzarella o Fresh baked chocolate and plain mini croissants served with cultured butter and house made spiced strawberry jam o Selection of fresh fruit
Afternoon High Tea – 45-Minute Ride Bellini on arrival Bottle of Sirromet sparkling per cabin Sweet
o Vanilla bean pannacotta served with macadamia nut crumble o Chocolate and ginger fudge torte with salted caramel cream o Tiramisu with ground chocolate and fresh berries Savoury
o Zucchini, smoked ham and mozzarella quiche with tomato relish Antipasti
o Selection of cold and cured meats, pickled and grilled vegetables, Italian olives, hard and soft cheeses, handmade dips and crusty bread
Four-Course Lunch or Dinner – One-Hour Ride Canapes and Bellini on arrival Bottle of white or red wine per cabin Antipasti
o Selection of cold and cured meats, pickled and grilled vegetables, Italian olives, hard and soft cheeses, handmade dips and crusty bread Main Course
o Baked lemon and herb crusted Atlantic salmon, served with warmed cauliflower cream, roasted fennel and cress Dessert o
Vanilla bean pannacotta, served with macadamia nut crumble o Chocolate and ginger fudge torte with salted caramel cream o Tiramisu with ground chocolate and fresh berries
