grom 6round Beef (Lenn) ml Soup (Tomoto with Bosild Ore4ano) 500 ml Water (cold) 80 ml Souce (Worcestershire) 10 ml Spice (Pepper Block) 1500 ml Cheese (Cheddor shredded) 96 slice Breod (Texos Toost White) 72O ml Morgorine (soft) . Thow homburger in cooler overnight . Open tins of soup
3600 ?8lO
Prep:
. Preheot grill
Cook: ' '
' .
Cook beef on grill until brown d no longer pink inside; droin off fot; odd soup, woter, Worcestershire souce &pepper: mix; heat through; keep worm Spreod holf of cheddor on holf the bread slices; top with sloppy joe mixture ond rest of cheese: top with remoining breod slices io moke sondwiches Spread morgorine on both sides of sondwiches; grill until golden brown Tronsfer to o chofing dish; cover &serve