small plates large plates sides appetisers oysters ... - Square Meal

 

105–106 UPPER ST, LONDON, N1

APPETISERS Selection of Breads smoked fish dip 4 Sicilian Olives ‘Nocellara del Belice' 4

OYSTERS & SHELLFISH 3x Carlingford (Co. Louth, Ireland) 8 3x Menai (Anglesey, Wales) 8.5 3x Oven Baked Oysters horseradish, parmesan crumb 9.5 3x Crispy Tempura pickled vegetables, citrus mayonnaise 9.5

PLATTER Hot Seafood Platter prawns, clams, mussels, soft shell crab, market fish, garnish 40 add half lobster 62

LARGE PLATES

SMALL PLATES

Pan Roasted Cornish Cod wilted spinach, celeriac, mussels, brown shrimp & shellfish velouté 22

Hand-picked Cornish Crab & Prawn Fishcakes saffron leeks, Avruga caviar mayonnaise 9.5 Moroccan Spiced Squid chilli, garlic & lemon dressing 9

Roasted Scrumpy Pork Belly spiced pear purée, celeriac dauphinoise, Chantenay carrots, cider sauce 19.5

Marinated Tuna pickled onion, red endive, crispy parsley, citrus mayonnaise 11

16 oz British Cote de Boeuf wild mushrooms, tarragon jus 25

Grilled Octopus & Chorizo squid ink risotto, lemon aioli 9

Roasted Cornish Monkfish crab crushed new potatoes, caramelised cauliflower, light curry sauce 25

Venison Carpaccio pickled mushrooms, cranberry jelly, chestnuts, sorrel 10

Plaice on the bone seaweed & shrimp butter, golden raisins, shallots 20.5

Smoked Haddock, Bacon & Shellfish Chowder bacon & onion bread 10

Grilled Lobster herb garlic butter, hand cut chips, green salad half 23 / whole 42

Roasted Pigeon Breast purple carrot purée, celeriac remoulade, candied walnuts 10.5

SIDES Heritage Carrots tarragon butter 4.5 / Roasted Butternut Squash spinach 4.5 Hand-Cut Chips rosemary, paprika salt 4 / Buttered Greens shallots 4.5 Please inform your waiter of any allergies before ordering. A 12.5% discretionary service charge will be added to your bill