sobremesa bambino meals
BREAKFAST
Served Tuesday - Sunday from 10H00 - 12H00 52 . 00 Villa “Veg” Breakfast
(Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast)
Full Breakfast
(Two eggs, bacon, beef sausage, mushroom, tomato and toast)
Breakfast Roll and Chips
(Bacon and egg / Chicken and cheese / Steak and egg)
Scrambled Breakfast
(Scrambled egg, tomato, mushroom and toast)
Breakfast Wrap
(Scrambled egg, bacon and rocket / Scrambled egg, mozzarella cheese and rocket)
CAFÉ BAR Hot Chocolate Irish / Kahlúa Coffee Americano / Espresso Tea (Ceylon / Rooibos / Herbal)
25 . 00 35 . 00 26 . 00 25 . 00
DESSERT / SOBREMESA Pastel De Nata (Portuguese egg tart pastry) Chocolate Brownie Apple Crumble Kisses (Caramel and chocolate kisses, served on ice cream) Vanilla Canoli Wafer Ice Cream with Chocolate Sauce Iced Coffee Milkshakes (Chocolate / Strawberry) Milkshakes (Oreo / Ferrero Rocher) Dom Pedro
30 . 00 39 . 00 39 . 00 35 . 00 35 . 00 35 . 00 35. 00 30 . 00 35 . 00 35 . 00
BAMBINO MEALS Children under 12
Kiddies Margherita Assorted Toppings Chicken Nuggets and chips Kiddies Chicken Trinchado and Chips (No peri-peri) Kiddies Steak Trinchado and Chips (No peri-peri)
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49 . 00 10 . 00 69 . 00 69 . 00 79 . 00
2018/04/06 12:27
MEALS
Served from 12H00 - 23H30
Contains Chilli: Order mild, medium or hot
Salad / SALADA Portuguese Salad
65 . 00
(Anchovies, green pepper, lettuce, tomato, onion and olives)
Greek Salad
(Feta cheese, olives, lettuce, tomato, onion and cucumber)
Grilled Seafood Salad
(Calamari, mussels, prawn, crabsticks, lettuce and seafood sauce)
Spicy Portuguese Chicken Salad
(Spicy chicken, onion, cucumber, tomato)
Rocket Salad
(Rocket, smoked chicken, cucumber, tomato, avocado and parmesan)
Soup / SOPA 55 . 00 Caldo Verde (Traditional shredded cabbage soup, chourico optional) Butternut and Orange
STARTERS 55 . 00
Calamari (Grilled / Fried) Mussels in garlic and cream Tripe and beans (In curry sauce) Calamari tentacles (Deep fried) Chicken giblets peri-peri Grilled portuguese sardines (Salted and ungutted) Chourico peri-peri (Portuguese spiced sausage) Chicken Liver Peri-peri Chicken Wings (Flame grilled peri-peri) Crumbed Prawns Crumbed Mushrooms Steak Trinchado (Cubed steak fried in wine with garlic and peri-peri sauce)
Chicken Trinchado
(Cubed chicken fried in wine with garlic and peri-peri sauce)
Sauces
EXTRAS
Chilli, cheese, mushroom, pepper, garlic cream, prego, trinchado
Large Chips Small Chips Vegetables of the Day Onion Rings (Battered)
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85 . 00 75 . 00
15 . 00 39 . 00 35 . 00 35 . 00 35 . 00
2018/04/06 12:27
TRADITIONAL MEAT DISHES
(Served with chips / rice / baked potato / mash and vegetables of the day)
99 . 00 Chicken Prego Roll (150g Chicken breast fried in garlic and wine) Prego Roll (150g Rump steak fried in garlic and wine sauce) Spicy Chicken Burger 200g Ostrich Beef Burger Steak Roll (150g Steak grilled with basting) Portuguese Chicken Peri-peri (Flame grilled) Beef Schnitzel (Topped with cheese sauce) Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz
105 . 00 Chicken Trinchado (250g Cubed steak fried in wine with garlic and peri-peri)
Chicken Trinchado and Tentacles Combo Eisbein (Warning - takes longer to prepare) (Smoked pork knuckle) Veal A-la-Villa
(Crumbed veal stuffed with cheese and topped with mushroom sauce) Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
129 . 00 Steak Espetada
(250g Traditionally cubed steak, hot rock grilled on a skewer)
Trinchado and Calamari Combo
(Cubed steak fried in garlic, wine and peri peri with calamari)
Steak Trinchado
(250g Cubed steak fried in wine with garlic and peri-peri)
Ladies Steak
(250g Rump steak fried in garlic and wine, topped with a fried egg)
Crumbed Steak
(250g Steak fried in a creamy mustard wine sauce, stuffed with chourico)
Chicken Espetada
(350g Traditionally cubed chicken, hot rock grilled on a skewer)
Madeirian Steak
(250g Rump grilled and topped with chourico) (350g Rump grilled and topped with chourico) Wine Suggestion: Beyerskloof Pinotage
139 . 00
139 . 00 Steak Espetada
(350g Traditionally cubed steak, hot rock grilled on a skewer)
Portuguese Steak
(350g Rump steak fried in garlic and wine, toppped with ham and 2 fried eggs) Wine Suggestion: Diemersdal Merlot
155 . 00 Grande Steak (500g Rump grilled / fried in garlic and wine, topped with 2 fried eggs / mushroom sauce)
Wine Suggestion: Tokara Cabernet Sauvignon
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PORK / PORKO DISHES
(Served with chips / rice / baked potato / mash and vegetables of the day)
Spare Ribs Wine Suggestion: Protea Cabernet Sauvignon
400g 600g 900g
R 109 . 00 R 139 . 00 R 169 . 00
FISH / PEIXE DISHES
(Served with chips / rice / baked potato / mash and vegetables of the day)
95 . 00 Portuguese Grilled Sardines (Salted and Unguttered) Hake and Chips (Deep fried / Grilled) Wine Suggestion: KC Sauvignon Blanc by Klein Constantia
129 . 00 Calamari (200g Deep fried / Grilled) Filleted Hake and 3 Mussles in Cream (Grilled in lemon garlic butter) Wine Suggestion: Buitewerwachting Buiten Blanc
159 . 00 500g Prawns (Lemon butter sauce) 6 Queen Size Prawns
(6 Queen sized prawns served with garlic and peri-peri sauce)
Kingklip (Grilled with lemon butter sauce) Wine Suggestion: Leopard’s Leap Chardonnay
VEGETARIAN 89 . 00
Spanakopita & Salad / Veg (3 Phyllo pastry triangles filled with spinach) Veggie Burger (Falafel Burger)
PASTA 89 . 00
Portuguese (Ground beef, garlic, peppadews and tomato) Alfredo (Fresh creamy mushroom and rocket) Marinara (Calamari, prawn, crabstick, mussel, cream and tomato) Villa Pasta (Ham, bacon, salami, mushrooms and cream) Gallo (Spicy chicken, mushroom, green pepper, tomato and cream) Add to pasta (Bacon, ham, salami, chourico) 15 . 00 Wine Suggestion: Diemersdal Sauvignon Blanc
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PIZZA
Evenings MON-FRI (Served from 17h30 – 23h30) SAT-SUN (Served from 12pm-23h30) All our pizzas are baked in a traditional woodfire oven. Thick crust availible on request. Pizzas are 26cm.
TO START WITH Garlic Pita Bread (Garlic and herbs) Villa Pita Bread (Feta cheese and garlic)
39 . 00 49 . 00
VEGETARIAN pizzaS Margherita
75 . 00
Wine Suggestion: De Grendel Rosé
99 . 00
Massimo (Mushrooms, asparagus, feta and marinated peppers) Porto (Olives, feta, sundried tomato and marinated peppers) Napoli (Rocket, sundried tomato, mushrooms, feta, ground cashew nuts and avocado)
Falafel Pizza (Falafel, sundried tomato, feta, garlic and rocket) Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
MEAT PIZZAS 105 . 00
Madeira (Chourico, onion, olives and peppers) Lisboa (Avocado, bacon, feta) Calzone (Not folded, ham, salami and mushroom) Caravella (Pineapple, green peppers, mushroom and chourico) Mexican (Beef, fresh green chilli, green peppers, peppadews and feta) Santana (Spicy portuguese chicken, mushroom, feta and garlic) Rocket (Smoked chicken, caramelized onion, rocket, sundried tomato and feta) Serra (Bacon, spinach, cherry tomato, garlic and feta) Algarve (Salami, olives, cherry tomato and mushroom) Brie (Bacon, avocado, brie and cranberry) Wine Suggestion: Leopard’s Leap Shiraz
FISH PIZZAS 105 . 00
Four Seasons (Anchovies, mushrooms, asparagus, olives and feta) Seafood (Calamari, mussel meat, prawn meat, tuna and garlic) Wine Suggestion: Leopard’s Leap Chardonnay
Assorted Toppings
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15 . 00
2018/04/06 12:27
Beer / Cerveja Black Label, Hansa, Castle Lager Tafel Lager, Castle Milk Stout, Becks (Non-Alcoholic), Castle Free, Castle Lite Heineken, Amstel, Windhoek Windhoek Draught (440ml Can) Guinness Draught (Can)
24 . 00 26 . 00 27 . 00 34 . 00 39 . 00
Ciders & Alcoholic Fruit Beverages Savanna Dry, Light, Hunter’s Gold, Dry Smirnoff Spin, Brutal Fruit Dragon Fiery Ginger
28 . 00 28 . 00 47 . 00
Traditionale (Imported) Stella Artois Corona Superbock Portuguese Beer 2M Mac-Mahon Mozambican Beer
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34 . 00 44 . 00 29 . 00 29 . 00
2018/04/06 12:27
WINELIST
Corkage R55 (Limit one per table of 4)
Port / Porto / Sherry Double Tot
Monis Medium Cream Sherry, Old Brown Sherry
29 . 00
Allesverloren Port (double shot)
35 . 00
House Wine / Vinho Da Casa 500ml Caraffe (Semi-sweet / Dry White / Red) 500ml Caraffe (Sangria) 1 Litre Caraffe (Semi-sweet / Dry White / Red) 1 Litre Caraffe (Sangria)
79 . 00 79 . 00 139 . 00 139 . 00
Wine by Glass (Two Oceans - Dry / Leopards Leap - Semi Sweet) Rosé by Glass (Leopards Leap Pinotage) Red Wine by Glass (Tassenberg) Red Wine by Glass (Two Oceans Cabernet Sauvignon / Merlot) Catemba (Half Pint) Catemba (Pint) Spritzer (Two Oceans & Soda)
35 . 00 35 . 00 32 . 00 35 . 00 35 . 00 39 . 00 35 . 00
Sparkling Wine / Methode Cap Classique JC Le Roux Le Domaine / JC Le Roux La Chanson Pongraçz Pierre Jourdan Belle Rose L’Ormarins Brut Classique Moët & Chandon Brut Impérial
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169 . 00 289 . 00 269 . 00 279 . 00 995 . 00
2018/04/06 12:27
Served Tuesday - Sunday from 10H00 - 12H00 52 . 00 Villa “Veg” Breakfast
(Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast)
Full Breakfast
(Two eggs, bacon, beef sausage, mushroom, tomato and toast)
Breakfast Roll and Chips
(Bacon and egg / Chicken and cheese / Steak and egg)
Scrambled Breakfast
(Scrambled egg, tomato, mushroom and toast)
Breakfast Wrap
(Scrambled egg, bacon and rocket / Scrambled egg, mozzarella cheese and rocket)
CAFÉ BAR Hot Chocolate Irish / Kahlúa Coffee Americano / Espresso Tea (Ceylon / Rooibos / Herbal)
25 . 00 35 . 00 26 . 00 25 . 00
DESSERT / SOBREMESA Pastel De Nata (Portuguese egg tart pastry) Chocolate Brownie Apple Crumble Kisses (Caramel and chocolate kisses, served on ice cream) Vanilla Canoli Wafer Ice Cream with Chocolate Sauce Iced Coffee Milkshakes (Chocolate / Strawberry) Milkshakes (Oreo / Ferrero Rocher) Dom Pedro
30 . 00 39 . 00 39 . 00 35 . 00 35 . 00 35 . 00 35. 00 30 . 00 35 . 00 35 . 00
BAMBINO MEALS Children under 12
Kiddies Margherita Assorted Toppings Chicken Nuggets and chips Kiddies Chicken Trinchado and Chips (No peri-peri) Kiddies Steak Trinchado and Chips (No peri-peri)
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49 . 00 10 . 00 69 . 00 69 . 00 79 . 00
2018/04/06 12:27
MEALS
Served from 12H00 - 23H30
Contains Chilli: Order mild, medium or hot
Salad / SALADA Portuguese Salad
65 . 00
(Anchovies, green pepper, lettuce, tomato, onion and olives)
Greek Salad
(Feta cheese, olives, lettuce, tomato, onion and cucumber)
Grilled Seafood Salad
(Calamari, mussels, prawn, crabsticks, lettuce and seafood sauce)
Spicy Portuguese Chicken Salad
(Spicy chicken, onion, cucumber, tomato)
Rocket Salad
(Rocket, smoked chicken, cucumber, tomato, avocado and parmesan)
Soup / SOPA 55 . 00 Caldo Verde (Traditional shredded cabbage soup, chourico optional) Butternut and Orange
STARTERS 55 . 00
Calamari (Grilled / Fried) Mussels in garlic and cream Tripe and beans (In curry sauce) Calamari tentacles (Deep fried) Chicken giblets peri-peri Grilled portuguese sardines (Salted and ungutted) Chourico peri-peri (Portuguese spiced sausage) Chicken Liver Peri-peri Chicken Wings (Flame grilled peri-peri) Crumbed Prawns Crumbed Mushrooms Steak Trinchado (Cubed steak fried in wine with garlic and peri-peri sauce)
Chicken Trinchado
(Cubed chicken fried in wine with garlic and peri-peri sauce)
Sauces
EXTRAS
Chilli, cheese, mushroom, pepper, garlic cream, prego, trinchado
Large Chips Small Chips Vegetables of the Day Onion Rings (Battered)
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85 . 00 75 . 00
15 . 00 39 . 00 35 . 00 35 . 00 35 . 00
2018/04/06 12:27
TRADITIONAL MEAT DISHES
(Served with chips / rice / baked potato / mash and vegetables of the day)
99 . 00 Chicken Prego Roll (150g Chicken breast fried in garlic and wine) Prego Roll (150g Rump steak fried in garlic and wine sauce) Spicy Chicken Burger 200g Ostrich Beef Burger Steak Roll (150g Steak grilled with basting) Portuguese Chicken Peri-peri (Flame grilled) Beef Schnitzel (Topped with cheese sauce) Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz
105 . 00 Chicken Trinchado (250g Cubed steak fried in wine with garlic and peri-peri)
Chicken Trinchado and Tentacles Combo Eisbein (Warning - takes longer to prepare) (Smoked pork knuckle) Veal A-la-Villa
(Crumbed veal stuffed with cheese and topped with mushroom sauce) Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
129 . 00 Steak Espetada
(250g Traditionally cubed steak, hot rock grilled on a skewer)
Trinchado and Calamari Combo
(Cubed steak fried in garlic, wine and peri peri with calamari)
Steak Trinchado
(250g Cubed steak fried in wine with garlic and peri-peri)
Ladies Steak
(250g Rump steak fried in garlic and wine, topped with a fried egg)
Crumbed Steak
(250g Steak fried in a creamy mustard wine sauce, stuffed with chourico)
Chicken Espetada
(350g Traditionally cubed chicken, hot rock grilled on a skewer)
Madeirian Steak
(250g Rump grilled and topped with chourico) (350g Rump grilled and topped with chourico) Wine Suggestion: Beyerskloof Pinotage
139 . 00
139 . 00 Steak Espetada
(350g Traditionally cubed steak, hot rock grilled on a skewer)
Portuguese Steak
(350g Rump steak fried in garlic and wine, toppped with ham and 2 fried eggs) Wine Suggestion: Diemersdal Merlot
155 . 00 Grande Steak (500g Rump grilled / fried in garlic and wine, topped with 2 fried eggs / mushroom sauce)
Wine Suggestion: Tokara Cabernet Sauvignon
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PORK / PORKO DISHES
(Served with chips / rice / baked potato / mash and vegetables of the day)
Spare Ribs Wine Suggestion: Protea Cabernet Sauvignon
400g 600g 900g
R 109 . 00 R 139 . 00 R 169 . 00
FISH / PEIXE DISHES
(Served with chips / rice / baked potato / mash and vegetables of the day)
95 . 00 Portuguese Grilled Sardines (Salted and Unguttered) Hake and Chips (Deep fried / Grilled) Wine Suggestion: KC Sauvignon Blanc by Klein Constantia
129 . 00 Calamari (200g Deep fried / Grilled) Filleted Hake and 3 Mussles in Cream (Grilled in lemon garlic butter) Wine Suggestion: Buitewerwachting Buiten Blanc
159 . 00 500g Prawns (Lemon butter sauce) 6 Queen Size Prawns
(6 Queen sized prawns served with garlic and peri-peri sauce)
Kingklip (Grilled with lemon butter sauce) Wine Suggestion: Leopard’s Leap Chardonnay
VEGETARIAN 89 . 00
Spanakopita & Salad / Veg (3 Phyllo pastry triangles filled with spinach) Veggie Burger (Falafel Burger)
PASTA 89 . 00
Portuguese (Ground beef, garlic, peppadews and tomato) Alfredo (Fresh creamy mushroom and rocket) Marinara (Calamari, prawn, crabstick, mussel, cream and tomato) Villa Pasta (Ham, bacon, salami, mushrooms and cream) Gallo (Spicy chicken, mushroom, green pepper, tomato and cream) Add to pasta (Bacon, ham, salami, chourico) 15 . 00 Wine Suggestion: Diemersdal Sauvignon Blanc
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PIZZA
Evenings MON-FRI (Served from 17h30 – 23h30) SAT-SUN (Served from 12pm-23h30) All our pizzas are baked in a traditional woodfire oven. Thick crust availible on request. Pizzas are 26cm.
TO START WITH Garlic Pita Bread (Garlic and herbs) Villa Pita Bread (Feta cheese and garlic)
39 . 00 49 . 00
VEGETARIAN pizzaS Margherita
75 . 00
Wine Suggestion: De Grendel Rosé
99 . 00
Massimo (Mushrooms, asparagus, feta and marinated peppers) Porto (Olives, feta, sundried tomato and marinated peppers) Napoli (Rocket, sundried tomato, mushrooms, feta, ground cashew nuts and avocado)
Falafel Pizza (Falafel, sundried tomato, feta, garlic and rocket) Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir
MEAT PIZZAS 105 . 00
Madeira (Chourico, onion, olives and peppers) Lisboa (Avocado, bacon, feta) Calzone (Not folded, ham, salami and mushroom) Caravella (Pineapple, green peppers, mushroom and chourico) Mexican (Beef, fresh green chilli, green peppers, peppadews and feta) Santana (Spicy portuguese chicken, mushroom, feta and garlic) Rocket (Smoked chicken, caramelized onion, rocket, sundried tomato and feta) Serra (Bacon, spinach, cherry tomato, garlic and feta) Algarve (Salami, olives, cherry tomato and mushroom) Brie (Bacon, avocado, brie and cranberry) Wine Suggestion: Leopard’s Leap Shiraz
FISH PIZZAS 105 . 00
Four Seasons (Anchovies, mushrooms, asparagus, olives and feta) Seafood (Calamari, mussel meat, prawn meat, tuna and garlic) Wine Suggestion: Leopard’s Leap Chardonnay
Assorted Toppings
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15 . 00
2018/04/06 12:27
Beer / Cerveja Black Label, Hansa, Castle Lager Tafel Lager, Castle Milk Stout, Becks (Non-Alcoholic), Castle Free, Castle Lite Heineken, Amstel, Windhoek Windhoek Draught (440ml Can) Guinness Draught (Can)
24 . 00 26 . 00 27 . 00 34 . 00 39 . 00
Ciders & Alcoholic Fruit Beverages Savanna Dry, Light, Hunter’s Gold, Dry Smirnoff Spin, Brutal Fruit Dragon Fiery Ginger
28 . 00 28 . 00 47 . 00
Traditionale (Imported) Stella Artois Corona Superbock Portuguese Beer 2M Mac-Mahon Mozambican Beer
CT0741_VillaTaverna_Winelist.indd 7
34 . 00 44 . 00 29 . 00 29 . 00
2018/04/06 12:27
WINELIST
Corkage R55 (Limit one per table of 4)
Port / Porto / Sherry Double Tot
Monis Medium Cream Sherry, Old Brown Sherry
29 . 00
Allesverloren Port (double shot)
35 . 00
House Wine / Vinho Da Casa 500ml Caraffe (Semi-sweet / Dry White / Red) 500ml Caraffe (Sangria) 1 Litre Caraffe (Semi-sweet / Dry White / Red) 1 Litre Caraffe (Sangria)
79 . 00 79 . 00 139 . 00 139 . 00
Wine by Glass (Two Oceans - Dry / Leopards Leap - Semi Sweet) Rosé by Glass (Leopards Leap Pinotage) Red Wine by Glass (Tassenberg) Red Wine by Glass (Two Oceans Cabernet Sauvignon / Merlot) Catemba (Half Pint) Catemba (Pint) Spritzer (Two Oceans & Soda)
35 . 00 35 . 00 32 . 00 35 . 00 35 . 00 39 . 00 35 . 00
Sparkling Wine / Methode Cap Classique JC Le Roux Le Domaine / JC Le Roux La Chanson Pongraçz Pierre Jourdan Belle Rose L’Ormarins Brut Classique Moët & Chandon Brut Impérial
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169 . 00 289 . 00 269 . 00 279 . 00 995 . 00
2018/04/06 12:27
