Soup and Salad Appetizers Entrées Sandwiches Sides ... - Omni Hotels
Entrées Short Rib
27
smashed potatoes / tomato compote / sherry glaze
Roasted Cauliflower
17
red quinoa / pine nuts / golden raisins / baby greens
Crispy Chicken
21
sweet potato / corn / country gravy
Fish and Chips
Soup and Salad Corn Chowder
9
crab fritter
French Onion Soup
7
gruyère cheese / cognac
Caesar 9 romaine / shaved parmesan parmesan-garlic dressing
Ahi Tuna
11
Florida Black Grouper
11
30
crab meat crusted / yukon potato rösti / garlic spinach corn chowder
Atlantic Salmon
24
wild mushrooms / merlot wine reduction
24
cajun bbq mayport shrimp / cheddar grits / corn salsa
baby spinach / strawberries / goat cheese candied pecans / poppy seed vinaigrette romaine / tomato / cucumber / olives red onion / feta / garbanzo beans creamy horseradish mustard dressing
33
asparagus / quinoa salad / mango salsa
Shrimp and Grits
Spinach Salad
Chop Chop Salad
22
beer battered local market fish / hand cut fries / tartar
David’s Club Signature Steaks We proudly serve 28 day aged certified angus beef. Served with a choice of sea salt baked potato or smashed potatoes and a choice of sauce, brandy peppercorn or béarnaise.
8 oz. Center Cut Filet Mignon
44
18 oz. Prime Bone-in Ribeye
49
iceberg / cherrywood smoked bacon chopped egg / tomato blue cheese dressing
14 oz. New York Strip
46
Appetizers
Sides 8
Toppings
Creamed Corn
8 oz Warm Water Lobster Tail
Creamed Spinach
Oscar Style
Bacon Mac and Cheese
Point Reyes Blue
5
Roasted Seasonal Vegetables
Parmesan Garlic Crust
4
The Wedge
Crab Cakes
10
17
avocado-corn salad / tomato & bacon aioli
Spinach and Artichoke Dip
10
warm french bread
Shrimp Cocktail
17
citrus poached jumbo shrimp cocktail sauce
MP 13
Loaded Smashed Potatoes cheddar / bacon / chives Wild Mushrooms
Nachos 13 grilled steak or chicken / queso fresco lime cream
Sweet & Spicy Chicken Wings
10
winter park dairy blue cheese dip
Steamed Mussels
12
chorizo / fennel / grilled sourdough
Tacos 13 local fish or steak / baja slaw / cilantro cream / cotija cheese
Sandwiches Served with housemade pickles and hand-cut sea salt fries or kettle chips
All-American Cheeseburger*
15
house blend angus beef patty / caramelized onions smoked cheddar / cherrywood smoked bacon toasted sesame bun
Blackened Tuna
18
tomato / arugula / pineapple / basil aioli / herb focaccia
Grilled Cheese Melt
13
brie / cheddar / taleggio / cherrywood smoked bacon tomato jam / toasted brioche
Crispy Gulf Shrimp Po’ Boy An 18% Service Charge will apply for parties of 6 or more *Consumer Advisory: Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish may cause a risk of a foodborne illness especially if you have certain medical conditions.
iceberg / tomato / cajun remoulade housemade bread and butter pickles
16
Wines by the Glass
Beers
Sparkling
Glass
Ommegang Hennepin
9.5
Cantine Maschio, Prosecco, Brut Treviso, Veneto, Italy, NV
9
Ommegang 3 Philosophers 25 oz
23
Chandon, Rose, California, NV
12
Lagunita’s Hop Stoopid Ale 22 oz
18
Chandon, Brut, “Classic” California, NV
12
Stone Ruination IPA 22 oz
25
White
6 oz. 9 oz.
Ruffino, Moscato d’Asti, DOCG, Italy
10
13.50
Edna Valley Vineyard, Sauvignon Blanc, Central Coast, California 10
13.25
Santa Cristina, Pinot Grigio, Sicilia, Sicily Italy
12
16
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
12
16
Joel Gott, Sauvignon Blanc, California
11
14.75
12
16
10
13.25
Shannon Ridge, Chardonnay, “High Elevation Collection”, Lake County, California
11
14.75
Erath Vineyards, Pinot Gris, Oregon
11
15
Franciscan, Chardonnay, Napa Valley, California
13
17
Kris, Pinot Grigio, “Artist Cuvee” delle Venezie, Italy
11
14.75
Kendall-Jackson, Chardonnay, Vintner’s Reserve, California
Hess, Chardonnay, “Shirtail Creek Vineyard” Monterey County, California
Red Etude, Pinot Noir, “Lyric”, Santa Barbara County, California
15
20
Estancia, Pinot Noir, “Pinnacles Ranches”, Monterey County, California
12
16
Hahn, Merlot, “Nicky Hahn”, Central Coast, California
11
14.75
McWilliam’s, Shiraz, “Hanwood Estate”, Australia
8
12
Louis M. Martini, Cabernet Sauvignon, Sonoma County, California 11
14.75
TriVento, Malbec/Bonarda/Syrah, “Amado Sur”, Mendoza, Argentina
11
14.75
Genesis by Hogue, Meritage, Columbia Valley, Washington
13
17.25
Raymond, Cabernet Sauvignon, “R. Collection Lot 3”, Napa Valley, California
10
13.25
Bodegas Juan Gil, Monastrell, “Juan Gill”, Jumilla, Murcia, Spain
12
16
Kenwood Vineyards, Zinfandel, “Jack London Vineyard”
13
17
Specialty Cocktails Garden Martini
13
Bell’s Two Hearted Ale
8
Miller Lite
6
Butte Creek Organic Porter
8
Full Sail Amber Ale
8
Beer of the Month
8
Heineken
6.5
Amstel Light
6.5
Corona
6.5
Sierra Nevada Hefeweizen
8
Cognacs Courvoisier VS
11
Courvoisier VSOP
13
Courvoisier XO
32
Hennessy VS
12
Hennessy VSOP
18
Remy Martin VSOP
16
Remy Martin XO
34
Grand Marnier
12
Grand Marnier 100yr
20
Grand Marnier 150yr
36
Scotch Ardbeg
20
Balvenie 12 yr
16
Balvenie 15 yr
24
Balvenie 17 yr
32
Balvenie 21 yr
40
Glenfiddich 12 yr
13
Prairie Organic Gin, Contratto Bianco Vermouth
Glenfiddich 15 yr
14
Craft Manhattan
Glenfiddich 15 yr Solera Reserve
17
Talisker 10 yr
17
Glenmorangie 10 yr
15
Glenmorangie Nectar D’or
25
Highland 12 yr
21
Highland 15yr
25
Oban 14 yr
20
12
Woodford Reserve Bourbon, Dolin Rouge Sweet Vermouth
Basil Peach Gimlet
12
Ciroc Peach Vodka, Lime Juice, Simple Syrup, Basil Leaves
Third Generation Margarita
13
Sauza Tres Generacionces Resposado Tequila, Cointreau, Lime Juice
Knickerbocker
11
Barcardi Rum, Simple Syrup, Grand Marnier Raspberry Peach, Lemon Juice, Raspberry Syrup
Raspberry Citrus Drop
12
Stoli Vodka, Cointreau, muddled fresh raspberries, lemon juice, topped with Sprite
Blushing Berri
12
Ketel One Vodka, muddled fresh blueberries and lemon
Champagne Cobbler
11
Svedka Raspberry Vodka, Chandon Rose Champagne, Lemon Juice
46 Manhattan Maker’s Mark 46, Carpano Antica Sweet Vermouth
12
Johnny Walker Blue
52
Lagavulin 16 yr
24
Macallan 12 yr
18
Macallan 17 yr
30
Macallan 18 yr
38
Macallan 21 yr
54
Macallan 25 yr
150
27
smashed potatoes / tomato compote / sherry glaze
Roasted Cauliflower
17
red quinoa / pine nuts / golden raisins / baby greens
Crispy Chicken
21
sweet potato / corn / country gravy
Fish and Chips
Soup and Salad Corn Chowder
9
crab fritter
French Onion Soup
7
gruyère cheese / cognac
Caesar 9 romaine / shaved parmesan parmesan-garlic dressing
Ahi Tuna
11
Florida Black Grouper
11
30
crab meat crusted / yukon potato rösti / garlic spinach corn chowder
Atlantic Salmon
24
wild mushrooms / merlot wine reduction
24
cajun bbq mayport shrimp / cheddar grits / corn salsa
baby spinach / strawberries / goat cheese candied pecans / poppy seed vinaigrette romaine / tomato / cucumber / olives red onion / feta / garbanzo beans creamy horseradish mustard dressing
33
asparagus / quinoa salad / mango salsa
Shrimp and Grits
Spinach Salad
Chop Chop Salad
22
beer battered local market fish / hand cut fries / tartar
David’s Club Signature Steaks We proudly serve 28 day aged certified angus beef. Served with a choice of sea salt baked potato or smashed potatoes and a choice of sauce, brandy peppercorn or béarnaise.
8 oz. Center Cut Filet Mignon
44
18 oz. Prime Bone-in Ribeye
49
iceberg / cherrywood smoked bacon chopped egg / tomato blue cheese dressing
14 oz. New York Strip
46
Appetizers
Sides 8
Toppings
Creamed Corn
8 oz Warm Water Lobster Tail
Creamed Spinach
Oscar Style
Bacon Mac and Cheese
Point Reyes Blue
5
Roasted Seasonal Vegetables
Parmesan Garlic Crust
4
The Wedge
Crab Cakes
10
17
avocado-corn salad / tomato & bacon aioli
Spinach and Artichoke Dip
10
warm french bread
Shrimp Cocktail
17
citrus poached jumbo shrimp cocktail sauce
MP 13
Loaded Smashed Potatoes cheddar / bacon / chives Wild Mushrooms
Nachos 13 grilled steak or chicken / queso fresco lime cream
Sweet & Spicy Chicken Wings
10
winter park dairy blue cheese dip
Steamed Mussels
12
chorizo / fennel / grilled sourdough
Tacos 13 local fish or steak / baja slaw / cilantro cream / cotija cheese
Sandwiches Served with housemade pickles and hand-cut sea salt fries or kettle chips
All-American Cheeseburger*
15
house blend angus beef patty / caramelized onions smoked cheddar / cherrywood smoked bacon toasted sesame bun
Blackened Tuna
18
tomato / arugula / pineapple / basil aioli / herb focaccia
Grilled Cheese Melt
13
brie / cheddar / taleggio / cherrywood smoked bacon tomato jam / toasted brioche
Crispy Gulf Shrimp Po’ Boy An 18% Service Charge will apply for parties of 6 or more *Consumer Advisory: Consuming raw or undercooked beef, eggs, fish, lamb, pork, poultry or shellfish may cause a risk of a foodborne illness especially if you have certain medical conditions.
iceberg / tomato / cajun remoulade housemade bread and butter pickles
16
Wines by the Glass
Beers
Sparkling
Glass
Ommegang Hennepin
9.5
Cantine Maschio, Prosecco, Brut Treviso, Veneto, Italy, NV
9
Ommegang 3 Philosophers 25 oz
23
Chandon, Rose, California, NV
12
Lagunita’s Hop Stoopid Ale 22 oz
18
Chandon, Brut, “Classic” California, NV
12
Stone Ruination IPA 22 oz
25
White
6 oz. 9 oz.
Ruffino, Moscato d’Asti, DOCG, Italy
10
13.50
Edna Valley Vineyard, Sauvignon Blanc, Central Coast, California 10
13.25
Santa Cristina, Pinot Grigio, Sicilia, Sicily Italy
12
16
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
12
16
Joel Gott, Sauvignon Blanc, California
11
14.75
12
16
10
13.25
Shannon Ridge, Chardonnay, “High Elevation Collection”, Lake County, California
11
14.75
Erath Vineyards, Pinot Gris, Oregon
11
15
Franciscan, Chardonnay, Napa Valley, California
13
17
Kris, Pinot Grigio, “Artist Cuvee” delle Venezie, Italy
11
14.75
Kendall-Jackson, Chardonnay, Vintner’s Reserve, California
Hess, Chardonnay, “Shirtail Creek Vineyard” Monterey County, California
Red Etude, Pinot Noir, “Lyric”, Santa Barbara County, California
15
20
Estancia, Pinot Noir, “Pinnacles Ranches”, Monterey County, California
12
16
Hahn, Merlot, “Nicky Hahn”, Central Coast, California
11
14.75
McWilliam’s, Shiraz, “Hanwood Estate”, Australia
8
12
Louis M. Martini, Cabernet Sauvignon, Sonoma County, California 11
14.75
TriVento, Malbec/Bonarda/Syrah, “Amado Sur”, Mendoza, Argentina
11
14.75
Genesis by Hogue, Meritage, Columbia Valley, Washington
13
17.25
Raymond, Cabernet Sauvignon, “R. Collection Lot 3”, Napa Valley, California
10
13.25
Bodegas Juan Gil, Monastrell, “Juan Gill”, Jumilla, Murcia, Spain
12
16
Kenwood Vineyards, Zinfandel, “Jack London Vineyard”
13
17
Specialty Cocktails Garden Martini
13
Bell’s Two Hearted Ale
8
Miller Lite
6
Butte Creek Organic Porter
8
Full Sail Amber Ale
8
Beer of the Month
8
Heineken
6.5
Amstel Light
6.5
Corona
6.5
Sierra Nevada Hefeweizen
8
Cognacs Courvoisier VS
11
Courvoisier VSOP
13
Courvoisier XO
32
Hennessy VS
12
Hennessy VSOP
18
Remy Martin VSOP
16
Remy Martin XO
34
Grand Marnier
12
Grand Marnier 100yr
20
Grand Marnier 150yr
36
Scotch Ardbeg
20
Balvenie 12 yr
16
Balvenie 15 yr
24
Balvenie 17 yr
32
Balvenie 21 yr
40
Glenfiddich 12 yr
13
Prairie Organic Gin, Contratto Bianco Vermouth
Glenfiddich 15 yr
14
Craft Manhattan
Glenfiddich 15 yr Solera Reserve
17
Talisker 10 yr
17
Glenmorangie 10 yr
15
Glenmorangie Nectar D’or
25
Highland 12 yr
21
Highland 15yr
25
Oban 14 yr
20
12
Woodford Reserve Bourbon, Dolin Rouge Sweet Vermouth
Basil Peach Gimlet
12
Ciroc Peach Vodka, Lime Juice, Simple Syrup, Basil Leaves
Third Generation Margarita
13
Sauza Tres Generacionces Resposado Tequila, Cointreau, Lime Juice
Knickerbocker
11
Barcardi Rum, Simple Syrup, Grand Marnier Raspberry Peach, Lemon Juice, Raspberry Syrup
Raspberry Citrus Drop
12
Stoli Vodka, Cointreau, muddled fresh raspberries, lemon juice, topped with Sprite
Blushing Berri
12
Ketel One Vodka, muddled fresh blueberries and lemon
Champagne Cobbler
11
Svedka Raspberry Vodka, Chandon Rose Champagne, Lemon Juice
46 Manhattan Maker’s Mark 46, Carpano Antica Sweet Vermouth
12
Johnny Walker Blue
52
Lagavulin 16 yr
24
Macallan 12 yr
18
Macallan 17 yr
30
Macallan 18 yr
38
Macallan 21 yr
54
Macallan 25 yr
150
