Soups Entrée Greens Pasta
Starters
Nigiri Sushi (2 pc.)
Tempura Battered Beecher’s Cheese
Tuna (Maguro)* 6 Salmon (Sake)* 6 Yellowtail (Hamachi)* 5 Cooked Prawn (Ebi) 5.5 Freshwater Eel (Unagi) 5.5 Flying Fish Roe (Tobiko)* 4.5 Albacore (Shiro Maguro)* 4.5 Octopus (Tako)* 4.5
Made fresh daily at our world famous market place. Served with Mick’s pepper jelly. 10
Char-Grilled Teriyaki Tenderloins
Slow roasted spicy pineapple, sushi sticky rice, sweet soy glaze. 14
Warm Brie with Macadamia Nut Crust Orange-blossom honey, sliced apple, balsamic reduction, fig compote. 12
Salads/Soups
Market Seafood
BLT Salad
Seared Jumbo Scallops
Chopped tomatoes, smoked hazelnuts, blue cheese crumbles, pepper bacon. 8
Ahi tuna tartare, tobiko caviar, braised greens. 29
Maple Vinaigrette Salad
Lemon, vegetable confit, butter sauce. 25
Oven Roasted Dungeness Crab and Artichoke Dip
Sliced pear, toasted pecans, maple vinaigrette, crumbled Maytag blue cheese. 7
Buttermilk Fried Calamari
Classic Caesar
Served with warm bread. 15
Artichoke hearts, mustard-garlic aioli, spicy housemade cocktail sauce. 15
Romaine, garlic butter croutons. 6.5
Cutters’ Tasting Sampler
Cutters’ House Smoked Salmon Chowder
Tempura Battered Beecher’s Cheese, Grilled Beef Tenderloin, Oven Roasted Dungeness Crab & Artichoke Dip. 29
Lobster cream, seasonal vegetables, fresh dill. 8
Sea Bar
Entrée Greens
Cutters’ in the Raw* Seared Ahi*
Citrus vinaigrette, radish salad, soy-ginger glaze. 15
5-Piece Chef Sampler 12 10-Piece Chef Sampler 19
Best of Ahi Sampler
Sashimi grade ahi tuna prepared three ways: Pacific Rim tartare, flash seared with wasabi aïoli, classic ahi sashimi*. 20
Fresh In The Shell* Jumbo Black Tiger Prawns
Spicy housemade cocktail sauce. 13
Washington Dungeness Crab Cocktail Whole Dungeness crab legs, and spicy housemade cocktail sauce. 15
Manila Clams 15 or Mediterranean Mussels 12 Select from the following preparations: White wine broth and garlic, Tomato wine broth, fresh basil and garlic.
Raw Oysters on the Half Shell*
Classic Caesar Romaine, garlic butter croutons. Grilled Herb Chicken 15 Blackened Salmon 18
Classic Seafood Louie Alaskan salmon, Washington Dungeness crab, jumbo black tiger prawns. 21
Pasta Cutters’ House Smoked Salmon Penne Simmered in an alfredo sauce, topped with aged Parmesan. 15
Yaki Soba Wok-fired soba noodles, fresh vegetables. 15 Pan-Seared Chicken 17 Jumbo Black Tiger Prawns 20
Seafood Fettuccine Pan-seared jumbo black tiger prawns, Nova Scotia scallops, garlic cream, Parmesan, cracked black pepper. 22
Washington Dungeness Crab Cake Grilled Seafood Brochette Wild salmon, Nova Scotia scallops and jumbo black tiger prawn, orange-chipotle glaze, jalapeño-corn polenta. 26
Steamed Whole Washington Dungeness Crab 2 1/2 lbs. steamed to order, drawn butter. 42
Grilled or Steamed Alaskan King Crab Legs 1 lb. herb butter basted with clarified butter for dipping. 42
Market Meats Char-Grilled Sirloin Chateau* 10 oz. applewood smoked, mustard garlic aioli, fries. 24
Char-Grilled Filet Mignon* 8 oz. premium Angus beef, silky potatoes with truffle oil. 36
Pan Roasted Boneless Rosemary Chicken Finished in the oven in its’ own jus, garlic, cipollini onions, fingerling potatoes. 18
Market Burger* Natural beef, grilled onions, lettuce, tomato, Thousand Island dressing, Havarti, Brie, blue or Cheddar cheese on a brioche bun. 12
Marie’s Size* Just like the Market Burger, only smaller. 9 TOP OFF YOUR BURGER
Fried Egg* 2 - Bacon 2 - Crispy Avocado
Maki Rolls Vegetable Roll
Cucumber, avocado, kaiware, pickled radish, shiso leaves. 7
Red Fin Roll*
Tuna, asparagus, ponzu. 10.5
Seattle Roll*
Cucumber, avocado, salmon, tobiko. 8
California Roll
Cucumber, avocado, snow crab, tobiko. 8
Cobra Roll*
Spicy tuna, eel, avocado, chives, tobiko. 11
Spicy Tuna Roll*
Tuna, chili sauce, cucumber, kaiware. 8
Rainbow Roll*
Cucumber, avocado, snow crab, seasonal fish. 11
Paradise Roll*
Salmon, tuna, yellowtail, shiso, avocado, tobiko. 9
I Love Roll
Eel, shrimp, avocado, tobiko. 8.5
Tuna Roll* Tuna. 7 Dynamite Roll*
Cucumber, avocado, snow crab, topped with wild salmon, Parmesan cheese, Thai chili mayo and baked. 10.5
Salmon Cannonball Roll*
Spicy salmon, jalapeño, cilantro, avocado, tobiko. 8
Cutters’ Crab Miso Soup 6 Steamed Edamame 4.5
Ask your server for today’s fresh oyster selection.
*Steaks and roasts may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
C O C K T A I L S
-
W I N E
Martinis
New Classics
Ginger Cosmo Absolut Citron Vodka, Cointreau, ginger beer, cranberry 9 Tri Berry Cosmo Absolut Berri Açaí Vodka, Chambord, fresh lime sour, cranberry 9 Pomegranate Ketel One Citroen Vodka, pomegranate juice, fresh lime sour 9.5 Elderflower Belvedere Pure Vodka, St. Germain, fresh sweet and sour, Hendrick’s Gin 10 Ginger Peartini Grey Goose La Poire, triple sec, ginger, fresh lime sour 11 Lavender Absolut Mandrin Vodka, Parfait Amour, fresh lime sour, toasted lavender sugar 9 Grape Vine Cîroc Vodka, St. Germain, lemon sour, fresh grapes 10 Lemon Drop Absolut Citron Vodka, Cointreau, lemoncello, fresh lemon sour 9
Mojitos MADE WITH CARIBBEAN RUMS, FRESH FRUIT JUIC E S OR MONIN PREMIUM FL AVORS, FRESH LIME SOUR AN D M I N T WITH A SPL ASH OF SODA.
Classic Cruzan Estate Light Rum from St. Croix 7.5 Pomegranate Ten Cane Rum from Trinidad 9.5 Mango Bacardi O Rum from Puerto Rico 8 Spiced Ginger Captain Morgan Spiced Rum from Puerto Rico, ginger, pineapple juice 8 Passion Fruit Malibu Passion Rum from Barbados 8.5 Raspberry Cruzan Raspberry Rum from St. Croix 8.5
Specialties Blueberry Crush Stoli Bluberi Vodka, blueberries, fresh sweet and sour 9 Dark and Stormy Mount Gay Eclipse Rum, ginger beer, fresh lime 8 Scratch Margarita Jose Cuervo Tequila, triple sec, fresh Margarita mix, lime 9 Grand Scratch Margarita Milagro Tequila, Cointreau, Grand Marnier, fresh Margarita mix, lime 10
-
M A L T
B E V E R A G E S
Glass Whites
Glass Reds
Pink Lemonade Finlandia Grapefruit, lemoncello, grenadine, lemonade 8
Sparkling Wines (fried foods, oysters, sashimi) Domaine Ste Michelle Brut Columbia Valley WA NV Schramsberg Mirabelle Brut Mendocino County CA NV
8 12
Spiced Long Island Iced Tea Captain Morgans Rum, Smirnoff Vodka, Hendrick’s Gin, Jose Cuervo Tequila, Cointreau, fresh lemon sour 8
Rosé (versatile, spring greens, California roll) Barnard Griffin Rosé of Sangiovese Columbia Valley WA
8
Aromatic Whites (spicy dishes, Thai chicken, blackened fish) Chateau Ste Michelle Riesling Columbia Valley WA Pacific Rim Dry Riesling Columbia Valley WA
Southern Sour Woodford Reserve Bourbon, Southern Comfort, Tuaca, fresh sweet and sour 8 Ultimate Mai Tai Ten Cane and Myers’s Dark Rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup 9
Beverages
Iced Latte Also available to go Iced Mocha Also available to go Arnold Palmer Lemonade Free refills on all lemonades Strawberry Lemonade Mojito Breeze Choice of: Citrus, Pomegranate, Mango, Passion Fruit, Raspberry, Huckleberry, Açaí Berry Red Bull (Regular and Sugar-free)
3.5 4 3.5 3.5 4 5 4
Brews 5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 6 6
Bottled Beer Bud Light MGD 64 Corona Sapporo Deschutes Black Butte Porter Mirror Pond Pale Ale Amstel Light Heineken O’Doul’s Non-Alcoholic
5 5 5.5 5.5 5.5 5.5 6 6 5
Cutters also offers complimentary downtown shuttle van service from 5pm to 10pm. We add 18% gratuity for parties of eight or more
6.5 9 11
Bottle Whites
Champagnes-Sparkling Wine
Mumm Napa Brut Prestige Napa Valley CA NV 36 Schramsberg Blanc de Noirs Brut Mendoncino Country CA NV 58 Moët & Chandon Imperial Champagne FR NV 90 Veuve Clicquot Yellow Label Champagne FR NV 103 Dom Pérignon Moët & Chandon Champagne FR 220
Riesling-Aromatic White Wines
Chateau Ste Michelle Riesling Cold Creek Vineyard WA Dunham Cellars Riesling Walla Walla Valley WA L’Ecole No. 41 Chenin Blanc Walla Walla Valley WA Stags’ Leap Winery Viognier Napa Valley CA
Draft Beer Coors Light Widmer Hefeweizen Sierra Nevada Pale Ale Blue Moon Belgian White Sam Adams Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber Northwest 3-Beer Sampler Stella Artois Guinness Stout
Validated Parking Discounts
Crisp, Dry, Fresh Whites (oysters, crab dishes, sushi) Dusted Valley “Boomtown” Pinot Gris Columbia Valley WA 8 King Estate Pinot Gris Willamette Valley OR 10 Lone Canary Sauvignon Blanc Yakima & Columbia Valley WA 7 Château La Freynelle Sauvignon Sémillon Bordeaux FR 9 Medium & Full Bodied Whites (salmon, lobster, crab legs) Columbia Crest Two Vines Chardonnay WA Charles Smith Wines “Eve Chardonnay” WA Kendall-Jackson Vintner’s Reserve Chardonnay CA
Maker’s Manhattan Maker’s Mark, choice of sweet or dry vermouth 9
6.5 7.5
Pinot Gris-Pinot Grigio
Chateau Ste Michelle Columbia Valley WA Chehalem Willamette Valley OR King Estate Willamette Valley OR Cloudline Willamette Valley OR Kim Crawford East Coast Marlborough NZ
Sauvignon Blanc
Craggy Range “Te Muna Road” Vineyard Martinborough NZ Kumeu River Marlborough NZ Woodward Canyon Walla Walla Valley WA Honig Napa Valley CA Groth Napa Valley CA
Chardonnay
Kim Crawford Unoaked Marlborough NZ Chateau Ste Michelle Canoe Ridge Estate Columbia Valley WA Waterbrook Columbia Valley WA Boudreaux Cellars Columbia Valley WA L’Ecole No. 41 Columbia Valley WA Wild Horse Central Coast CA Benziger Family Winery Carneros CA Chateau St. Jean Sonoma County CA Ferrari-Carano Sonoma County CA Cakebread Cellars Napa Valley CA Frog’s Leap Napa Valley CA
35 55 33 48 34 40 39 38 35 55 40 63 38 40 41 45 28 65 48 34 36 29 58 90 57
Lighter Bodied, Fruit Forward (chicken, ribs, smoked salmon) Hinman Vineyards Pinot Noir Willamette Valley OR Middleweight from Dry & Earthy to Showing more Fruit (pepper crusted ahi, salmon, steak salad) Erath Pinot Noir Willamette Valley OR Red Diamond Merlot Columbia Valley WA
10.5
12 8
Full Bodied, Rich & Sturdy (steak, ribs) Terra Blanca Red Mountain Syrah WA 9 Kenwood Yulupa Cabernet Sauvignon CA 7.5 Dusted Valley “Boomtown” Cabernet Sauvignon Columbia Valley WA 9.5 Chateau Ste Michelle Cabernet Sauvignon Indian Wells WA 10.5 Dunham Cellars Three Legged Red Columbia Valley WA 12
Bottle Reds Gamay-Pinot Noir
Maison Louis Jadot Beaujolais-Villages FR WillaKenzie Willamette Valley OR King Estate OR Domaine Drouhin Willamette Valley OR Ponzi Willamette Valley OR Chehalem 3 Vineyard Willamette Valley OR La Crema Sonoma Coast CA
26 51 59 84 61 70 45
Syrah/Shiraz-Grenache-Rhône Blends
Château Mont Redon Côtes du Rhône FR Penfolds Thomas Hyland Shiraz Adelaide AUS L’Ecole No. 41 Syrah Columbia Valley WA Dunham Cellars Syrah Columbia Valley WA DeLille Cellars Doyenne Aix Red Mountain WA Woodward Canyon Syrah Lowden WA Yangarra Estates Shiraz McLaren Vale S AUS Kinton Syrah Santa Barbara County CA
Zinfandel-Petite Syrah-Malbec
St Francis Old Vines Zinfandel Sonoma County CA Hartford Zinfandel Russian River Valley CA Concannon Petite Syrah Livermore Valley CA Trivento Malbec Select Mendoza ARG
Merlot-Merlot Blends
Columbia Crest Grand Estates Columbia Valley WA Chateau Ste Michelle Canoe Ridge Columbia Valley WA Canoe Ridge Vineyard Columbia Valley WA L’Ecole No. 41 Columbia Valley WA Leonetti, Walla Walla Valley WA Woodward Canyon Columbia Valley WA Francis Coppola Diamond Collection Sonoma Valley CA Ferrari-Carano Sonoma County CA
36 35 58 95 75 70 59 40 46 58 33 26
29 57 45 68 130 70 40 55
Cabernet Sauvignon-Bordeaux Blends
Chateau Ste Michelle Cold Creek Columbia Valley WA Hogue Cellars Genesis Columbia Valley WA Nelms Road Columbia Valley WA Dunham Cellars Columbia Valley WA Dunham Cellars Trutina Columbia Valley WA Château Trois Moulins Haut-Médoc Bordeaux FR Clos du Bois Reserve Alexander Valley CA Jordan Alexander Valley CA Kenwood Sonoma County CA Beringer Knights Valley Sonoma County CA Clos du Val Napa Valley CA
63 27 41 95 55 42 49 100 34 61 63
180525
Nigiri Sushi (2 pc.)
Tempura Battered Beecher’s Cheese
Tuna (Maguro)* 6 Salmon (Sake)* 6 Yellowtail (Hamachi)* 5 Cooked Prawn (Ebi) 5.5 Freshwater Eel (Unagi) 5.5 Flying Fish Roe (Tobiko)* 4.5 Albacore (Shiro Maguro)* 4.5 Octopus (Tako)* 4.5
Made fresh daily at our world famous market place. Served with Mick’s pepper jelly. 10
Char-Grilled Teriyaki Tenderloins
Slow roasted spicy pineapple, sushi sticky rice, sweet soy glaze. 14
Warm Brie with Macadamia Nut Crust Orange-blossom honey, sliced apple, balsamic reduction, fig compote. 12
Salads/Soups
Market Seafood
BLT Salad
Seared Jumbo Scallops
Chopped tomatoes, smoked hazelnuts, blue cheese crumbles, pepper bacon. 8
Ahi tuna tartare, tobiko caviar, braised greens. 29
Maple Vinaigrette Salad
Lemon, vegetable confit, butter sauce. 25
Oven Roasted Dungeness Crab and Artichoke Dip
Sliced pear, toasted pecans, maple vinaigrette, crumbled Maytag blue cheese. 7
Buttermilk Fried Calamari
Classic Caesar
Served with warm bread. 15
Artichoke hearts, mustard-garlic aioli, spicy housemade cocktail sauce. 15
Romaine, garlic butter croutons. 6.5
Cutters’ Tasting Sampler
Cutters’ House Smoked Salmon Chowder
Tempura Battered Beecher’s Cheese, Grilled Beef Tenderloin, Oven Roasted Dungeness Crab & Artichoke Dip. 29
Lobster cream, seasonal vegetables, fresh dill. 8
Sea Bar
Entrée Greens
Cutters’ in the Raw* Seared Ahi*
Citrus vinaigrette, radish salad, soy-ginger glaze. 15
5-Piece Chef Sampler 12 10-Piece Chef Sampler 19
Best of Ahi Sampler
Sashimi grade ahi tuna prepared three ways: Pacific Rim tartare, flash seared with wasabi aïoli, classic ahi sashimi*. 20
Fresh In The Shell* Jumbo Black Tiger Prawns
Spicy housemade cocktail sauce. 13
Washington Dungeness Crab Cocktail Whole Dungeness crab legs, and spicy housemade cocktail sauce. 15
Manila Clams 15 or Mediterranean Mussels 12 Select from the following preparations: White wine broth and garlic, Tomato wine broth, fresh basil and garlic.
Raw Oysters on the Half Shell*
Classic Caesar Romaine, garlic butter croutons. Grilled Herb Chicken 15 Blackened Salmon 18
Classic Seafood Louie Alaskan salmon, Washington Dungeness crab, jumbo black tiger prawns. 21
Pasta Cutters’ House Smoked Salmon Penne Simmered in an alfredo sauce, topped with aged Parmesan. 15
Yaki Soba Wok-fired soba noodles, fresh vegetables. 15 Pan-Seared Chicken 17 Jumbo Black Tiger Prawns 20
Seafood Fettuccine Pan-seared jumbo black tiger prawns, Nova Scotia scallops, garlic cream, Parmesan, cracked black pepper. 22
Washington Dungeness Crab Cake Grilled Seafood Brochette Wild salmon, Nova Scotia scallops and jumbo black tiger prawn, orange-chipotle glaze, jalapeño-corn polenta. 26
Steamed Whole Washington Dungeness Crab 2 1/2 lbs. steamed to order, drawn butter. 42
Grilled or Steamed Alaskan King Crab Legs 1 lb. herb butter basted with clarified butter for dipping. 42
Market Meats Char-Grilled Sirloin Chateau* 10 oz. applewood smoked, mustard garlic aioli, fries. 24
Char-Grilled Filet Mignon* 8 oz. premium Angus beef, silky potatoes with truffle oil. 36
Pan Roasted Boneless Rosemary Chicken Finished in the oven in its’ own jus, garlic, cipollini onions, fingerling potatoes. 18
Market Burger* Natural beef, grilled onions, lettuce, tomato, Thousand Island dressing, Havarti, Brie, blue or Cheddar cheese on a brioche bun. 12
Marie’s Size* Just like the Market Burger, only smaller. 9 TOP OFF YOUR BURGER
Fried Egg* 2 - Bacon 2 - Crispy Avocado
Maki Rolls Vegetable Roll
Cucumber, avocado, kaiware, pickled radish, shiso leaves. 7
Red Fin Roll*
Tuna, asparagus, ponzu. 10.5
Seattle Roll*
Cucumber, avocado, salmon, tobiko. 8
California Roll
Cucumber, avocado, snow crab, tobiko. 8
Cobra Roll*
Spicy tuna, eel, avocado, chives, tobiko. 11
Spicy Tuna Roll*
Tuna, chili sauce, cucumber, kaiware. 8
Rainbow Roll*
Cucumber, avocado, snow crab, seasonal fish. 11
Paradise Roll*
Salmon, tuna, yellowtail, shiso, avocado, tobiko. 9
I Love Roll
Eel, shrimp, avocado, tobiko. 8.5
Tuna Roll* Tuna. 7 Dynamite Roll*
Cucumber, avocado, snow crab, topped with wild salmon, Parmesan cheese, Thai chili mayo and baked. 10.5
Salmon Cannonball Roll*
Spicy salmon, jalapeño, cilantro, avocado, tobiko. 8
Cutters’ Crab Miso Soup 6 Steamed Edamame 4.5
Ask your server for today’s fresh oyster selection.
*Steaks and roasts may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
C O C K T A I L S
-
W I N E
Martinis
New Classics
Ginger Cosmo Absolut Citron Vodka, Cointreau, ginger beer, cranberry 9 Tri Berry Cosmo Absolut Berri Açaí Vodka, Chambord, fresh lime sour, cranberry 9 Pomegranate Ketel One Citroen Vodka, pomegranate juice, fresh lime sour 9.5 Elderflower Belvedere Pure Vodka, St. Germain, fresh sweet and sour, Hendrick’s Gin 10 Ginger Peartini Grey Goose La Poire, triple sec, ginger, fresh lime sour 11 Lavender Absolut Mandrin Vodka, Parfait Amour, fresh lime sour, toasted lavender sugar 9 Grape Vine Cîroc Vodka, St. Germain, lemon sour, fresh grapes 10 Lemon Drop Absolut Citron Vodka, Cointreau, lemoncello, fresh lemon sour 9
Mojitos MADE WITH CARIBBEAN RUMS, FRESH FRUIT JUIC E S OR MONIN PREMIUM FL AVORS, FRESH LIME SOUR AN D M I N T WITH A SPL ASH OF SODA.
Classic Cruzan Estate Light Rum from St. Croix 7.5 Pomegranate Ten Cane Rum from Trinidad 9.5 Mango Bacardi O Rum from Puerto Rico 8 Spiced Ginger Captain Morgan Spiced Rum from Puerto Rico, ginger, pineapple juice 8 Passion Fruit Malibu Passion Rum from Barbados 8.5 Raspberry Cruzan Raspberry Rum from St. Croix 8.5
Specialties Blueberry Crush Stoli Bluberi Vodka, blueberries, fresh sweet and sour 9 Dark and Stormy Mount Gay Eclipse Rum, ginger beer, fresh lime 8 Scratch Margarita Jose Cuervo Tequila, triple sec, fresh Margarita mix, lime 9 Grand Scratch Margarita Milagro Tequila, Cointreau, Grand Marnier, fresh Margarita mix, lime 10
-
M A L T
B E V E R A G E S
Glass Whites
Glass Reds
Pink Lemonade Finlandia Grapefruit, lemoncello, grenadine, lemonade 8
Sparkling Wines (fried foods, oysters, sashimi) Domaine Ste Michelle Brut Columbia Valley WA NV Schramsberg Mirabelle Brut Mendocino County CA NV
8 12
Spiced Long Island Iced Tea Captain Morgans Rum, Smirnoff Vodka, Hendrick’s Gin, Jose Cuervo Tequila, Cointreau, fresh lemon sour 8
Rosé (versatile, spring greens, California roll) Barnard Griffin Rosé of Sangiovese Columbia Valley WA
8
Aromatic Whites (spicy dishes, Thai chicken, blackened fish) Chateau Ste Michelle Riesling Columbia Valley WA Pacific Rim Dry Riesling Columbia Valley WA
Southern Sour Woodford Reserve Bourbon, Southern Comfort, Tuaca, fresh sweet and sour 8 Ultimate Mai Tai Ten Cane and Myers’s Dark Rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup 9
Beverages
Iced Latte Also available to go Iced Mocha Also available to go Arnold Palmer Lemonade Free refills on all lemonades Strawberry Lemonade Mojito Breeze Choice of: Citrus, Pomegranate, Mango, Passion Fruit, Raspberry, Huckleberry, Açaí Berry Red Bull (Regular and Sugar-free)
3.5 4 3.5 3.5 4 5 4
Brews 5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 5.5 6 6
Bottled Beer Bud Light MGD 64 Corona Sapporo Deschutes Black Butte Porter Mirror Pond Pale Ale Amstel Light Heineken O’Doul’s Non-Alcoholic
5 5 5.5 5.5 5.5 5.5 6 6 5
Cutters also offers complimentary downtown shuttle van service from 5pm to 10pm. We add 18% gratuity for parties of eight or more
6.5 9 11
Bottle Whites
Champagnes-Sparkling Wine
Mumm Napa Brut Prestige Napa Valley CA NV 36 Schramsberg Blanc de Noirs Brut Mendoncino Country CA NV 58 Moët & Chandon Imperial Champagne FR NV 90 Veuve Clicquot Yellow Label Champagne FR NV 103 Dom Pérignon Moët & Chandon Champagne FR 220
Riesling-Aromatic White Wines
Chateau Ste Michelle Riesling Cold Creek Vineyard WA Dunham Cellars Riesling Walla Walla Valley WA L’Ecole No. 41 Chenin Blanc Walla Walla Valley WA Stags’ Leap Winery Viognier Napa Valley CA
Draft Beer Coors Light Widmer Hefeweizen Sierra Nevada Pale Ale Blue Moon Belgian White Sam Adams Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber Northwest 3-Beer Sampler Stella Artois Guinness Stout
Validated Parking Discounts
Crisp, Dry, Fresh Whites (oysters, crab dishes, sushi) Dusted Valley “Boomtown” Pinot Gris Columbia Valley WA 8 King Estate Pinot Gris Willamette Valley OR 10 Lone Canary Sauvignon Blanc Yakima & Columbia Valley WA 7 Château La Freynelle Sauvignon Sémillon Bordeaux FR 9 Medium & Full Bodied Whites (salmon, lobster, crab legs) Columbia Crest Two Vines Chardonnay WA Charles Smith Wines “Eve Chardonnay” WA Kendall-Jackson Vintner’s Reserve Chardonnay CA
Maker’s Manhattan Maker’s Mark, choice of sweet or dry vermouth 9
6.5 7.5
Pinot Gris-Pinot Grigio
Chateau Ste Michelle Columbia Valley WA Chehalem Willamette Valley OR King Estate Willamette Valley OR Cloudline Willamette Valley OR Kim Crawford East Coast Marlborough NZ
Sauvignon Blanc
Craggy Range “Te Muna Road” Vineyard Martinborough NZ Kumeu River Marlborough NZ Woodward Canyon Walla Walla Valley WA Honig Napa Valley CA Groth Napa Valley CA
Chardonnay
Kim Crawford Unoaked Marlborough NZ Chateau Ste Michelle Canoe Ridge Estate Columbia Valley WA Waterbrook Columbia Valley WA Boudreaux Cellars Columbia Valley WA L’Ecole No. 41 Columbia Valley WA Wild Horse Central Coast CA Benziger Family Winery Carneros CA Chateau St. Jean Sonoma County CA Ferrari-Carano Sonoma County CA Cakebread Cellars Napa Valley CA Frog’s Leap Napa Valley CA
35 55 33 48 34 40 39 38 35 55 40 63 38 40 41 45 28 65 48 34 36 29 58 90 57
Lighter Bodied, Fruit Forward (chicken, ribs, smoked salmon) Hinman Vineyards Pinot Noir Willamette Valley OR Middleweight from Dry & Earthy to Showing more Fruit (pepper crusted ahi, salmon, steak salad) Erath Pinot Noir Willamette Valley OR Red Diamond Merlot Columbia Valley WA
10.5
12 8
Full Bodied, Rich & Sturdy (steak, ribs) Terra Blanca Red Mountain Syrah WA 9 Kenwood Yulupa Cabernet Sauvignon CA 7.5 Dusted Valley “Boomtown” Cabernet Sauvignon Columbia Valley WA 9.5 Chateau Ste Michelle Cabernet Sauvignon Indian Wells WA 10.5 Dunham Cellars Three Legged Red Columbia Valley WA 12
Bottle Reds Gamay-Pinot Noir
Maison Louis Jadot Beaujolais-Villages FR WillaKenzie Willamette Valley OR King Estate OR Domaine Drouhin Willamette Valley OR Ponzi Willamette Valley OR Chehalem 3 Vineyard Willamette Valley OR La Crema Sonoma Coast CA
26 51 59 84 61 70 45
Syrah/Shiraz-Grenache-Rhône Blends
Château Mont Redon Côtes du Rhône FR Penfolds Thomas Hyland Shiraz Adelaide AUS L’Ecole No. 41 Syrah Columbia Valley WA Dunham Cellars Syrah Columbia Valley WA DeLille Cellars Doyenne Aix Red Mountain WA Woodward Canyon Syrah Lowden WA Yangarra Estates Shiraz McLaren Vale S AUS Kinton Syrah Santa Barbara County CA
Zinfandel-Petite Syrah-Malbec
St Francis Old Vines Zinfandel Sonoma County CA Hartford Zinfandel Russian River Valley CA Concannon Petite Syrah Livermore Valley CA Trivento Malbec Select Mendoza ARG
Merlot-Merlot Blends
Columbia Crest Grand Estates Columbia Valley WA Chateau Ste Michelle Canoe Ridge Columbia Valley WA Canoe Ridge Vineyard Columbia Valley WA L’Ecole No. 41 Columbia Valley WA Leonetti, Walla Walla Valley WA Woodward Canyon Columbia Valley WA Francis Coppola Diamond Collection Sonoma Valley CA Ferrari-Carano Sonoma County CA
36 35 58 95 75 70 59 40 46 58 33 26
29 57 45 68 130 70 40 55
Cabernet Sauvignon-Bordeaux Blends
Chateau Ste Michelle Cold Creek Columbia Valley WA Hogue Cellars Genesis Columbia Valley WA Nelms Road Columbia Valley WA Dunham Cellars Columbia Valley WA Dunham Cellars Trutina Columbia Valley WA Château Trois Moulins Haut-Médoc Bordeaux FR Clos du Bois Reserve Alexander Valley CA Jordan Alexander Valley CA Kenwood Sonoma County CA Beringer Knights Valley Sonoma County CA Clos du Val Napa Valley CA
63 27 41 95 55 42 49 100 34 61 63
180525
