spaghetti bolognaise

Unilever Food Solutions Indonesia

Recipe detail information spaghetti bolognaise

Yield

1 batches

Ingredients (1 batches) Amount

Measure

Name

Price

Bahan

IDR 0.00 * IDR 0.00 /

untuk saus

IDR 0.00 * IDR 0.00 /

100.00

g

Knorr Pronto Tomato Sauce - 6 x 2 kg

IDR 0.00 * IDR 0.00 / g

150.00

g

daging cincang

IDR 0.00 * IDR 0.00 / g

30.00

g

Onions

IDR 0.00 * IDR 0.00 / kg

8.00

g

Garlic

IDR 0.00 * IDR 0.00 / kg

60.00

g

Ketchup

IDR 0.00 * IDR 0.00 / g

5.00

g

Oregano

IDR 0.00 * IDR 0.00 / g

4.00

g

Knorr Chicken Seasoning Powder - 6 x 1 kg

IDR 0.00 * IDR 0.00 / g

2.00

g

Salt

IDR 0.00 * IDR 0.00 / g

1

© 2016 Unilever Food Solutions service.unileverfoodsolutions.com

30.05.2016

Unilever Food Solutions Indonesia

Recipe detail information

1.00

g

black pepper powder

IDR 0.00 * IDR 0.00 / g

35.00

g

Carrots

IDR 0.00 * IDR 0.00 / g

200.00

g

spaghetti

IDR 0.00 * IDR 0.00 / g

10.00

g

Parmesan Cheese

IDR 0.00 * IDR 0.00 / g

* Please consider quantity differences of marked ingredients.

Preparation Method: 1. Heat a saucepan, sauté onion, garlic, carrot, and oregano until fragrant. Then add dry-fried minced meat, KNORR TOMATO PRONTO, ketchup, KNORR CHICKEN POWDER, salt, and pepper. Stir fry until all ingredients evenly mixed.

2. Blanch cooked spaghetti and put it on the serving plate. Pour cooked bolognaise sauce, sprinkle parmesan cheese on top.

3.

Serve

2

© 2016 Unilever Food Solutions service.unileverfoodsolutions.com

30.05.2016