Specification Sheet Forms Product Specification Sheet

SHA508: Foodservice Management: Control Systems and Related Systems School of Hotel Administration, Cornell University

Specification Sheet Forms Instructions: these specification templates can be modified for your operation.

Product Specification Sheet (Meat) Menu Item: Product: NAMP (or complete description) : Grade: Trim factor: Weight range: Method of tenderization: Packaging: Special considerations:

State of refrigeration:

1

SHA508: Foodservice Management: Control Systems and Related Systems School of Hotel Administration, Cornell University

Product Specification Sheet (Fish) Menu item: Product: Count: Market form: Packaging: Special considerations:

State of refrigeration:

2