Specsheet - Webstaurant Store
EST44/66 spec. Front 1-2016 _CMA-44H spec. Front 1/8/16 2:36 PM Page 1
EST-44/66 High Temperature Low Temperature 44"/66" Conveyor Dishwasher
DISHMACHINES FEATURES: umption Water Cons
OPTIONAL VENT HOODS
lons Only .49of GDialshes
OPTIONAL E-TEMP BOOSTER HEATER WITH 400 & 700 RISE.
Per Rack
n n n n n n n
4 EST-4
YOR E V N CO
n
n
n n n Available as Right or Left. (must specify)
Water Cons
OPTIONAL VENT HOODS
OPTIONAL E-TEMP BOOSTER HEATER WITH 400 & 700 RISE.
n n n umption
llons Only .49of Ga Dishes Per Rack
n
Available Options n n n n n
YOR E V N 6 CO 6 T S E
n n n n n n n n
Available as Right or Left. (must specify)
ENERGY STAR® Approved. Automatic water control system. 249 racks / 996 covers per hour. Economical to operate. Uses only .49 gallons of water per rack of dishes. Single control switch activation. Power rinse heater system. Unique 3-stage (EST44) washing process provides wash, power rinse and final rinse all in a 44" machine. Unique 4-stage (EST66) washing process provides two wash stations, power heated rinse and final rinse all in a 66" machine. Automatic soil purging system filters wash water and traps plate debris into an external tray. Tray can be easily removed for cleaning. All stainless steel construction offers durable performance and years of trouble-free operation. Chemical resistant industrial heaters are proven to be more durable than commercial grade heaters. Large 19" opening accommodates larger items and utensils. Auto start/stop makes operation more energy efficient. Easy to remove and replace curtains for cleaning. Includes table limit switch and rack saver clutch system that protects the machine, dishracks and table from damage. Stainless steel chemical injection chamber.
Corner Feed Table (left or right must specify) FACTORY INSTALLED ONLY Vent Hood with 4" x 16" Vent and Damper Control (2 per set) Stainless Steel dishtables Drain Water Tempering Kit “E Temp” CMA booster heater(40° and 70° rise) FACTORY INSTALLED ONLY Hatco Booster Heater also available (specify voltage & phase) Scrap Trap Single Drain Connection Kit 208V-240V / 480V Sheet Pan Rack P/N: 1154.00 6" EXT height accommodates pots and pans and larger sheet pans Exhaust Fan Control Note: E-Temp not available single phase 70° rise. Note: E-Temp standard voltage 208-230V three phase
CMA
C
MIZER ® Registered Trademark
UL R
US
LISTED
3090590
COMMERCIAL DISHWASHER 3090590 864T
3090590
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10124.10
© 1- 2016 CMA, Inc.
EST44/66 spec. Back 1-2016_CMA-44 H spec. Back 12/22/03 1/8/16 2:36 PM Page 1
EST-44/66 High Temperature Low Temperature 44"/66" Conveyor Dishwasher
DISHMACHINES
WARNINGS: • Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes. • Water hardness above 3 grains per gallon should be treated by a water softener. Failure to provide soft water (3g or less) will void the machine warranty. EST-44 TOP VIEW
53-1/2"
15-1/2"
21"
5" Min.
180°F Water Inlet 3" Off Deck
140°F Water Inlet 3" Off Deck 13"
25-1/8"
Electrical Hook Up 4-1/4" Off The Top
65" Leg Adj 66"
44"
CMA TABLE DIMENSION EST-44
Optional Vent Hoods 4"X16"
9-1/2"
4"
16"
EST-44 FRONT VIEW
Clearance For Conveyor Rocker Arm Is 7-1/4" From Tank
8" Splash Shield Each End
43-5/8"
9" 61-1/8" 33-3/4" Leg Adj 35"
EST-66 TOP VIEW Electrical Hook Up 4-1/4" Off The Top
5" Min. Wall Clearance
Water Inlet 3" Off The Top
RIGHT TO LEFT
45"
2" Drain
6-1/2" Leg Adj 7-1/2" Drain
24"
EST-66
13" 4"
16"
25"
25-1/8"
65-5/8"
75-1/2"
66" 83-1/8" Clearance For Conveyor 65" Rocker Arm Is Leg Adj 7-1/4" From Tank 66"
Opening 20-3/4" 71-3/4" Leg Adj. 72-3/4"
55-1/2" Leg Adj. 56-1/2"
Max Loading Height For Items 19"
EST-66 FRONT VIEW Optional Vent Hoods 4"X16"
9-1/2"
8" Splash Shield Each End 6"
9" 33-3/4" Leg Adj 35"
EST-44 EST-66 RIGHT VIEW
25- 3/8 MIN.
21"
RIGHT TO LEFT
2 3/4"
2" Drain
24"
6-1/2" Leg Adj 7-1/2" Drain
1-1/4"MAX.
3/16" MIN.
Specifications: MODEL EST-44/66 H/L OPERATING CAPACITY RACKS PER HOUR (NSF RATED)243 CONVEYOR SPEED WASH PUMP MOTORS HP RINSE PUMP MOTOR HP CONVEYOR MOTOR HP WATER INLET - FILL WATER INLET - FINAL RINSE DRAIN SIZE FINAL RINSE PRESSURE WASH TANK CAPACITY EST-44 PRE-RINSE WASH TOTAL WASH TANK CAPACITY EST-66 PRE-RINSE WASH TOTAL WASH PUMP CAPACITY EACH OPERATING TEMPERATURE EST-44/66 WASH PUMPED RINSE FINAL RINSE OPERATING TEMPERATURE EST-44/66 WASH RECOMMENDED PUMPED RINSE RECOMME NDED FINAL RINSE RECOMMENDED140°F-150°F WATER CONSUMPTION PER RACK (FINAL RINSE) PER HOUR (FINAL RINSE)
USA
METRIC
243 6.75 FT./MIN. 1 1/3 1/8 1/2" 1/2" 2" 20 + 5psi
243 (206 CM/MIN.) 1 1/3 1/8 (1.27cm) (1.27cm) (5.1cm) (1.41 kg/cm2)
4.25 GAL 11.75 GAL 16.0 GAL
(16.0 L) (44.5 L) (60.5 L)
5.25 GAL 13.25 GAL 18.5 GAL
(20.0 L) (50.0 L) (70.0 L)
52 GPM
(197 LPM)
150°F-160°F 160°F 180°F-195°F
(66°C/71°C) 71°C) (82°C/90°C)
140°F-150°F 140°F-150°F (60°C/68°C)
(60°C/68°C) (60°C/68°C)
0.49 GAL 119 GPH
(1.8 L) (450 LPH)
2
USA DIMENSIONS DEPTH EST-44/EST-66 WIDTH EST-44 WIDTH EST-66 HEIGHT EST-44 / EST66 STANDARD TABLE HEIGHT EST-44/EST-66 MAX LOADING HEIGHT FOR ITEMS EST-44/EST-66 STANDARD DISHRACK DIMENSIONS ELECTRICAL RATING 13kW @ 240V HEATER 13kW @ 240V HEATER 13kW @ 208V HEATER 13kW @ 208V HEATER WASH TANK HEATER RINSE TANK HEATER
25-1/8" 44" 66" 55-1/2"-56-1/2" 34" 19" 1 19-3/4"X19-3/4"
METRIC (64cm) (111.7cm) (167.64cm) (140.97-143.51cm) (86cm) (48cm) 1 (50X50cm)
VOLTS
PHASE
AMPS (EST44)
AMPS (EST66)
208 240 208 240 480
1 1 3 3 3
68 76 53 60 24
76 83 56 53 26
13kW @ 240V (3 PHASE), 13kW @ 208V (1 PHASE) 3kW @ 240V
SPECIFY DIRECTION OF RACK TRAVEL (RIGHT TO LEFT, LEFT TO RIGHT) WHEN ORDERING EST-44H/EST-66 EXHAUST VENTILATION REQUIREMENTS AT 100% CAPACITY CFM ENTRANCE END 200 MAX DISCHARGE END 400 MAX TOTAL CFM 600 MAX SHIPPING WEIGHT APPROXIMATE EST-44 APPROXIMATE EST-66
662# 750#
(300kg) (340kg)
Summary Specifications: Model EST-44 / EST-66 Conveyors The Models EST-44H/ EST-66H high temperature and EST-44L / EST-66L Chemical Sanitizing conveyor dishwashers meets ETL sanitation, UL, and CUL construction standards. The EST-44 / EST-66 performs three separate washing functions including a built-in power rinse, all in a 44" or 66" space. The EST-44 / EST-66 washes up to 243 racks per hour and uses a minimum .49 gallons of water per rack while achieving sparkling, clean, dry dishes. Constructed entirely of stainless steel.
Call For Available Models (800-854-6417 or See web-Site: www.cmadishmachines.com
Advisory: CMA does NOT endorse “Tankless On-Demand” water heaters for use on CMA Dishmachine products. CMA DOES endorse, and highly recommends, the standard “tank” style water heaters, sized properly to handle each particular facility with their water heating requirements.
CMA
C
MIZER ® Registered Trademark
UL R
US
LISTED
3090590
COMMERCIAL DISHWASHER 864T
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10124.10
© 1- 2016 CMA, Inc.
EST-44/66 High Temperature Low Temperature 44"/66" Conveyor Dishwasher
DISHMACHINES FEATURES: umption Water Cons
OPTIONAL VENT HOODS
lons Only .49of GDialshes
OPTIONAL E-TEMP BOOSTER HEATER WITH 400 & 700 RISE.
Per Rack
n n n n n n n
4 EST-4
YOR E V N CO
n
n
n n n Available as Right or Left. (must specify)
Water Cons
OPTIONAL VENT HOODS
OPTIONAL E-TEMP BOOSTER HEATER WITH 400 & 700 RISE.
n n n umption
llons Only .49of Ga Dishes Per Rack
n
Available Options n n n n n
YOR E V N 6 CO 6 T S E
n n n n n n n n
Available as Right or Left. (must specify)
ENERGY STAR® Approved. Automatic water control system. 249 racks / 996 covers per hour. Economical to operate. Uses only .49 gallons of water per rack of dishes. Single control switch activation. Power rinse heater system. Unique 3-stage (EST44) washing process provides wash, power rinse and final rinse all in a 44" machine. Unique 4-stage (EST66) washing process provides two wash stations, power heated rinse and final rinse all in a 66" machine. Automatic soil purging system filters wash water and traps plate debris into an external tray. Tray can be easily removed for cleaning. All stainless steel construction offers durable performance and years of trouble-free operation. Chemical resistant industrial heaters are proven to be more durable than commercial grade heaters. Large 19" opening accommodates larger items and utensils. Auto start/stop makes operation more energy efficient. Easy to remove and replace curtains for cleaning. Includes table limit switch and rack saver clutch system that protects the machine, dishracks and table from damage. Stainless steel chemical injection chamber.
Corner Feed Table (left or right must specify) FACTORY INSTALLED ONLY Vent Hood with 4" x 16" Vent and Damper Control (2 per set) Stainless Steel dishtables Drain Water Tempering Kit “E Temp” CMA booster heater(40° and 70° rise) FACTORY INSTALLED ONLY Hatco Booster Heater also available (specify voltage & phase) Scrap Trap Single Drain Connection Kit 208V-240V / 480V Sheet Pan Rack P/N: 1154.00 6" EXT height accommodates pots and pans and larger sheet pans Exhaust Fan Control Note: E-Temp not available single phase 70° rise. Note: E-Temp standard voltage 208-230V three phase
CMA
C
MIZER ® Registered Trademark
UL R
US
LISTED
3090590
COMMERCIAL DISHWASHER 3090590 864T
3090590
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10124.10
© 1- 2016 CMA, Inc.
EST44/66 spec. Back 1-2016_CMA-44 H spec. Back 12/22/03 1/8/16 2:36 PM Page 1
EST-44/66 High Temperature Low Temperature 44"/66" Conveyor Dishwasher
DISHMACHINES
WARNINGS: • Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health, Plumbing and Safety codes. • Water hardness above 3 grains per gallon should be treated by a water softener. Failure to provide soft water (3g or less) will void the machine warranty. EST-44 TOP VIEW
53-1/2"
15-1/2"
21"
5" Min.
180°F Water Inlet 3" Off Deck
140°F Water Inlet 3" Off Deck 13"
25-1/8"
Electrical Hook Up 4-1/4" Off The Top
65" Leg Adj 66"
44"
CMA TABLE DIMENSION EST-44
Optional Vent Hoods 4"X16"
9-1/2"
4"
16"
EST-44 FRONT VIEW
Clearance For Conveyor Rocker Arm Is 7-1/4" From Tank
8" Splash Shield Each End
43-5/8"
9" 61-1/8" 33-3/4" Leg Adj 35"
EST-66 TOP VIEW Electrical Hook Up 4-1/4" Off The Top
5" Min. Wall Clearance
Water Inlet 3" Off The Top
RIGHT TO LEFT
45"
2" Drain
6-1/2" Leg Adj 7-1/2" Drain
24"
EST-66
13" 4"
16"
25"
25-1/8"
65-5/8"
75-1/2"
66" 83-1/8" Clearance For Conveyor 65" Rocker Arm Is Leg Adj 7-1/4" From Tank 66"
Opening 20-3/4" 71-3/4" Leg Adj. 72-3/4"
55-1/2" Leg Adj. 56-1/2"
Max Loading Height For Items 19"
EST-66 FRONT VIEW Optional Vent Hoods 4"X16"
9-1/2"
8" Splash Shield Each End 6"
9" 33-3/4" Leg Adj 35"
EST-44 EST-66 RIGHT VIEW
25- 3/8 MIN.
21"
RIGHT TO LEFT
2 3/4"
2" Drain
24"
6-1/2" Leg Adj 7-1/2" Drain
1-1/4"MAX.
3/16" MIN.
Specifications: MODEL EST-44/66 H/L OPERATING CAPACITY RACKS PER HOUR (NSF RATED)243 CONVEYOR SPEED WASH PUMP MOTORS HP RINSE PUMP MOTOR HP CONVEYOR MOTOR HP WATER INLET - FILL WATER INLET - FINAL RINSE DRAIN SIZE FINAL RINSE PRESSURE WASH TANK CAPACITY EST-44 PRE-RINSE WASH TOTAL WASH TANK CAPACITY EST-66 PRE-RINSE WASH TOTAL WASH PUMP CAPACITY EACH OPERATING TEMPERATURE EST-44/66 WASH PUMPED RINSE FINAL RINSE OPERATING TEMPERATURE EST-44/66 WASH RECOMMENDED PUMPED RINSE RECOMME NDED FINAL RINSE RECOMMENDED140°F-150°F WATER CONSUMPTION PER RACK (FINAL RINSE) PER HOUR (FINAL RINSE)
USA
METRIC
243 6.75 FT./MIN. 1 1/3 1/8 1/2" 1/2" 2" 20 + 5psi
243 (206 CM/MIN.) 1 1/3 1/8 (1.27cm) (1.27cm) (5.1cm) (1.41 kg/cm2)
4.25 GAL 11.75 GAL 16.0 GAL
(16.0 L) (44.5 L) (60.5 L)
5.25 GAL 13.25 GAL 18.5 GAL
(20.0 L) (50.0 L) (70.0 L)
52 GPM
(197 LPM)
150°F-160°F 160°F 180°F-195°F
(66°C/71°C) 71°C) (82°C/90°C)
140°F-150°F 140°F-150°F (60°C/68°C)
(60°C/68°C) (60°C/68°C)
0.49 GAL 119 GPH
(1.8 L) (450 LPH)
2
USA DIMENSIONS DEPTH EST-44/EST-66 WIDTH EST-44 WIDTH EST-66 HEIGHT EST-44 / EST66 STANDARD TABLE HEIGHT EST-44/EST-66 MAX LOADING HEIGHT FOR ITEMS EST-44/EST-66 STANDARD DISHRACK DIMENSIONS ELECTRICAL RATING 13kW @ 240V HEATER 13kW @ 240V HEATER 13kW @ 208V HEATER 13kW @ 208V HEATER WASH TANK HEATER RINSE TANK HEATER
25-1/8" 44" 66" 55-1/2"-56-1/2" 34" 19" 1 19-3/4"X19-3/4"
METRIC (64cm) (111.7cm) (167.64cm) (140.97-143.51cm) (86cm) (48cm) 1 (50X50cm)
VOLTS
PHASE
AMPS (EST44)
AMPS (EST66)
208 240 208 240 480
1 1 3 3 3
68 76 53 60 24
76 83 56 53 26
13kW @ 240V (3 PHASE), 13kW @ 208V (1 PHASE) 3kW @ 240V
SPECIFY DIRECTION OF RACK TRAVEL (RIGHT TO LEFT, LEFT TO RIGHT) WHEN ORDERING EST-44H/EST-66 EXHAUST VENTILATION REQUIREMENTS AT 100% CAPACITY CFM ENTRANCE END 200 MAX DISCHARGE END 400 MAX TOTAL CFM 600 MAX SHIPPING WEIGHT APPROXIMATE EST-44 APPROXIMATE EST-66
662# 750#
(300kg) (340kg)
Summary Specifications: Model EST-44 / EST-66 Conveyors The Models EST-44H/ EST-66H high temperature and EST-44L / EST-66L Chemical Sanitizing conveyor dishwashers meets ETL sanitation, UL, and CUL construction standards. The EST-44 / EST-66 performs three separate washing functions including a built-in power rinse, all in a 44" or 66" space. The EST-44 / EST-66 washes up to 243 racks per hour and uses a minimum .49 gallons of water per rack while achieving sparkling, clean, dry dishes. Constructed entirely of stainless steel.
Call For Available Models (800-854-6417 or See web-Site: www.cmadishmachines.com
Advisory: CMA does NOT endorse “Tankless On-Demand” water heaters for use on CMA Dishmachine products. CMA DOES endorse, and highly recommends, the standard “tank” style water heaters, sized properly to handle each particular facility with their water heating requirements.
CMA
C
MIZER ® Registered Trademark
UL R
US
LISTED
3090590
COMMERCIAL DISHWASHER 864T
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com CMA reserves the right to modify specifications or discontinue models without prior notification.
PN: 10124.10
© 1- 2016 CMA, Inc.
