Spicy Globe Blackberry Tart Ingredients Filling 2 cups Sour Cream ...
Spicy Globe Blackberry Tart
Ingredients Filling 2 cups Sour Cream Just over 3/4 cup Sugar 1/2 Vanilla Bean, halved lengthwise Cornmeal Shortbread Dough 1 1/4 cup All Purpose Flour 3 tablespoons fine Yellow Cornmeal 1/4 teaspoon Salt 1 large Egg Yolk 1 1/2 tablespoons Heavy (whipping) Cream 1/2 teaspoon Pure Vanilla Extract 6 tablespoons Butter, softened 3 tablespoons Sugar 1 tablespoon Orange zest, finely grated Topping 2 cups Blackberries 1/4 cup fresh Spicy Globe Basil leaves, loosely packed, plus sprigs for garnish 1/4 teaspoon Cinnamon, ground 1 tablespoon water
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Page | 1
Preparing the Spicy Globe Basil After washing the Spicy Globe Basil, pinch the leaves from the stem and put them in a bowl.
Preparing the Vanilla Bean Mixture Combine the sour cream and white sugar mixing until white sugar is dissolved.
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Page | 2
Cut the vanilla bean pod in to half and slice it length wise. Scrape the vanilla bean out with the knife and add it to the mixture. Since it is very costly, make sure that you are not wasting any of it.
Stir the vanilla bean into mixture; once it is completely stirred, put a lid on it and refrigerate it for 3 hours or overnight.
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Page | 3
Preparing the Cornmeal ShortBread The next step is to prepare cornmeal short bread dough for the crust. Add flour, yellow cornmeal, salt and whisk it together. And set it aside.
In another bowl, add egg yolk, heavy cream, pure vanilla extract and whisk it together. Set this mixture aside.
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Page | 4
Add real butter to the mixing bowl; add sugar and beat it at medium speed until it is light and fluffy.
Add in the yolk mixture and the orange zest.
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Page | 5
Turn down the speed of the beater and add the flour mixture. Beat the mixture until it forms a dough that is very soft.
When the dough is ready, place in your hands to form it in to a little disk and wrap it with the help of a plastic wrap. You need to refrigerate it for at least 30 minutes.
http://RamonasBasilGarden.com
Page | 6
Making the Shortbread Crust Remove the dough from the refrigerator.
Cover the bottom of the pan with parchment paper and spread the dough over it. Leave a little bit over the edge so that you can easily pick up the crust once it is baked.
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Page | 7
Mold the dough to the pan, make sure that the bottom of the pan is completely covered with dough.
Place the crust in the oven for about 18 to 20 minutes until it turns golden. Take it out, put it in a rack and cool it completely once it is baked.
http://RamonasBasilGarden.com
Page | 8
Preparing the Blackberries In a saucepan; add fresh blackberries, Spicy Globe Basil, cinnamon and sugar. Bring to a boil and cook it until the juice starts to come out which takes about two minutes.
Putting together the Tart Take the dough out of the tart pan on a dish. Spoon the vanilla bean filling that we have already prepared and spread it on the dough.
http://RamonasBasilGarden.com
Page | 9
Spoon the cooked blackberry mixture over the crust.
Garnish with some fresh basil tops. The Spicy Globe Basil Blackberry Tart is ready for you to eat now!
http://RamonasBasilGarden.com
Page | 10
Ingredients Filling 2 cups Sour Cream Just over 3/4 cup Sugar 1/2 Vanilla Bean, halved lengthwise Cornmeal Shortbread Dough 1 1/4 cup All Purpose Flour 3 tablespoons fine Yellow Cornmeal 1/4 teaspoon Salt 1 large Egg Yolk 1 1/2 tablespoons Heavy (whipping) Cream 1/2 teaspoon Pure Vanilla Extract 6 tablespoons Butter, softened 3 tablespoons Sugar 1 tablespoon Orange zest, finely grated Topping 2 cups Blackberries 1/4 cup fresh Spicy Globe Basil leaves, loosely packed, plus sprigs for garnish 1/4 teaspoon Cinnamon, ground 1 tablespoon water
http://RamonasBasilGarden.com
Page | 1
Preparing the Spicy Globe Basil After washing the Spicy Globe Basil, pinch the leaves from the stem and put them in a bowl.
Preparing the Vanilla Bean Mixture Combine the sour cream and white sugar mixing until white sugar is dissolved.
http://RamonasBasilGarden.com
Page | 2
Cut the vanilla bean pod in to half and slice it length wise. Scrape the vanilla bean out with the knife and add it to the mixture. Since it is very costly, make sure that you are not wasting any of it.
Stir the vanilla bean into mixture; once it is completely stirred, put a lid on it and refrigerate it for 3 hours or overnight.
http://RamonasBasilGarden.com
Page | 3
Preparing the Cornmeal ShortBread The next step is to prepare cornmeal short bread dough for the crust. Add flour, yellow cornmeal, salt and whisk it together. And set it aside.
In another bowl, add egg yolk, heavy cream, pure vanilla extract and whisk it together. Set this mixture aside.
http://RamonasBasilGarden.com
Page | 4
Add real butter to the mixing bowl; add sugar and beat it at medium speed until it is light and fluffy.
Add in the yolk mixture and the orange zest.
http://RamonasBasilGarden.com
Page | 5
Turn down the speed of the beater and add the flour mixture. Beat the mixture until it forms a dough that is very soft.
When the dough is ready, place in your hands to form it in to a little disk and wrap it with the help of a plastic wrap. You need to refrigerate it for at least 30 minutes.
http://RamonasBasilGarden.com
Page | 6
Making the Shortbread Crust Remove the dough from the refrigerator.
Cover the bottom of the pan with parchment paper and spread the dough over it. Leave a little bit over the edge so that you can easily pick up the crust once it is baked.
http://RamonasBasilGarden.com
Page | 7
Mold the dough to the pan, make sure that the bottom of the pan is completely covered with dough.
Place the crust in the oven for about 18 to 20 minutes until it turns golden. Take it out, put it in a rack and cool it completely once it is baked.
http://RamonasBasilGarden.com
Page | 8
Preparing the Blackberries In a saucepan; add fresh blackberries, Spicy Globe Basil, cinnamon and sugar. Bring to a boil and cook it until the juice starts to come out which takes about two minutes.
Putting together the Tart Take the dough out of the tart pan on a dish. Spoon the vanilla bean filling that we have already prepared and spread it on the dough.
http://RamonasBasilGarden.com
Page | 9
Spoon the cooked blackberry mixture over the crust.
Garnish with some fresh basil tops. The Spicy Globe Basil Blackberry Tart is ready for you to eat now!
http://RamonasBasilGarden.com
Page | 10
