Spring 06-7-13
QUICK BITES “BLT” Skewers with Truffle Cheese
4
Crostini (ea) -Tomato Fresca -Smoked Trout & Boursin -Fava Bean & Pea Purée -Roasted Eggplant Puree -Ricotta, Provolone, Honey -Mushrooms, Hot Peppers & Garlic
2
Marinated Olives
4
Salumi
5
SPECIALS Spanish Octopus with Potatoes, Roasted Garlic & Red Pepper Aoli, Kalamata Olives
16
Baby Kale Caesar Salad with Tempura Anchovies
11
Grilled Local Asparagus with Quail Egg, White Truffle Oil & Parmesan Tuile
13
Steak Tartare
16
Frisee Salad Smoked Trout, Candied Pecans & Creamy Horseradish Dressing
13
Jumbo Lump Crab Cakes
30
Pan Seared Halibut with Spring Pea & Mint Purée & Truffle Foam
32
Char-Grilled 1/2 Chicken with Field Greens & Fries (Griggstown Quail Farm)
26
FOR THE KITCHEN Buy the kitchen a 6-pack $10 @ONE53NJ
facebook.com/one53nj
Grilled Caesar Salad
9
ONE 53 House Salad
6
“Wedge” Salad with Lardons, Blue Cheese & Radish
8
Sweetbreads
14
Seared Foie Gras Sauternes, Ch. Doisy Daene
19 15
Cheese Plate
16
Mussels in Tomato-Wine Broth with Garlic Toast with Andouille Sausage
13
Escargot en Croute
12
16
Sautéed Shrimp with Roasted Garlic over Angel Hair
23
Hand-cut French Fries with House Truffle Mayo
6 9
Lobster Risotto with Shiitake Mushrooms
38
*Roasted “Hot” Peppers, Garlic & Mushrooms
6
Asparagus Ravioli with Shiitake Mushrooms
26
*Sautéed Greens with Garlic & EVOO
7
House-Made Cavatelli with Brown Butter Sage Sauce & Sausage
24
Farro, Asparagus, Shiitake Mushrooms
12
Linguini with White Clam Sauce & Braised Pork Belly
24
Broccoli Rabe & Sausage
12
Grilled Local Asparagus
9
Mac & Cheese
9
*may be substituted for fries
All pastas made fresh daily at Lucy’s Kitchen & Market
All Grilled Dishes Served with Hand-cut Fries & Field Greens
Choice: Spicy Pepper Butter, Herb Butter, Chimichurri Sauce or Blackened
Rossini Burger Kobe Beef, Seared Foie Gras, Black Truffle Cheese, Truffle Mayo, Mushrooms in Madeira on Brioche
35
26
ONE 53 Burger ONE 53 Burger with Cheese
15 16
mp
First Field “Jersey Ketchup”
Char-Grilled Strip Steak (Painted Hills)
38
Char-Grilled 1/2 Chicken (Griggstown Quail Farm)
26
Char-Grilled Fish Special
Char-Grilled Flat Iron (Painted Hills)
Char-Grilled Double Cut Pork Chop
rare - cool, raw center medium - warm, pink center well - no pink
24
medium rare - warm, pink with red center medium well - hint of pink
1
Local Flounder with Shrimp & Brown Butter
26
Grilled Organic Salmon with Couscous, Fava Beans & Smoked Tomato Purée
25
Chicken Milanese over Arugula with Tomato Fresca
21
Seared Day Boat Scallops 32 Bacon & Mustard Vinaigrette over Wilted Bibb Lettuce Pan Seared Halibut with Spring Pea & Mint Purée & Truffle Foam
**We do not guarantee the tenderness or quality of any steak cooked medium well or beyond.
A gratuity of 18% will be added to parties of six or more
32
4
Crostini (ea) -Tomato Fresca -Smoked Trout & Boursin -Fava Bean & Pea Purée -Roasted Eggplant Puree -Ricotta, Provolone, Honey -Mushrooms, Hot Peppers & Garlic
2
Marinated Olives
4
Salumi
5
SPECIALS Spanish Octopus with Potatoes, Roasted Garlic & Red Pepper Aoli, Kalamata Olives
16
Baby Kale Caesar Salad with Tempura Anchovies
11
Grilled Local Asparagus with Quail Egg, White Truffle Oil & Parmesan Tuile
13
Steak Tartare
16
Frisee Salad Smoked Trout, Candied Pecans & Creamy Horseradish Dressing
13
Jumbo Lump Crab Cakes
30
Pan Seared Halibut with Spring Pea & Mint Purée & Truffle Foam
32
Char-Grilled 1/2 Chicken with Field Greens & Fries (Griggstown Quail Farm)
26
FOR THE KITCHEN Buy the kitchen a 6-pack $10 @ONE53NJ
facebook.com/one53nj
Grilled Caesar Salad
9
ONE 53 House Salad
6
“Wedge” Salad with Lardons, Blue Cheese & Radish
8
Sweetbreads
14
Seared Foie Gras Sauternes, Ch. Doisy Daene
19 15
Cheese Plate
16
Mussels in Tomato-Wine Broth with Garlic Toast with Andouille Sausage
13
Escargot en Croute
12
16
Sautéed Shrimp with Roasted Garlic over Angel Hair
23
Hand-cut French Fries with House Truffle Mayo
6 9
Lobster Risotto with Shiitake Mushrooms
38
*Roasted “Hot” Peppers, Garlic & Mushrooms
6
Asparagus Ravioli with Shiitake Mushrooms
26
*Sautéed Greens with Garlic & EVOO
7
House-Made Cavatelli with Brown Butter Sage Sauce & Sausage
24
Farro, Asparagus, Shiitake Mushrooms
12
Linguini with White Clam Sauce & Braised Pork Belly
24
Broccoli Rabe & Sausage
12
Grilled Local Asparagus
9
Mac & Cheese
9
*may be substituted for fries
All pastas made fresh daily at Lucy’s Kitchen & Market
All Grilled Dishes Served with Hand-cut Fries & Field Greens
Choice: Spicy Pepper Butter, Herb Butter, Chimichurri Sauce or Blackened
Rossini Burger Kobe Beef, Seared Foie Gras, Black Truffle Cheese, Truffle Mayo, Mushrooms in Madeira on Brioche
35
26
ONE 53 Burger ONE 53 Burger with Cheese
15 16
mp
First Field “Jersey Ketchup”
Char-Grilled Strip Steak (Painted Hills)
38
Char-Grilled 1/2 Chicken (Griggstown Quail Farm)
26
Char-Grilled Fish Special
Char-Grilled Flat Iron (Painted Hills)
Char-Grilled Double Cut Pork Chop
rare - cool, raw center medium - warm, pink center well - no pink
24
medium rare - warm, pink with red center medium well - hint of pink
1
Local Flounder with Shrimp & Brown Butter
26
Grilled Organic Salmon with Couscous, Fava Beans & Smoked Tomato Purée
25
Chicken Milanese over Arugula with Tomato Fresca
21
Seared Day Boat Scallops 32 Bacon & Mustard Vinaigrette over Wilted Bibb Lettuce Pan Seared Halibut with Spring Pea & Mint Purée & Truffle Foam
**We do not guarantee the tenderness or quality of any steak cooked medium well or beyond.
A gratuity of 18% will be added to parties of six or more
32
