Spring 4-25-14
SMALL BITES Farm Fresh Ricotta with Roasted Garlic & Herbs
6
“BLT” Skewers with Truffle Cheese
4
Arancini Stuffed with Blue Cheese
6
Salumi
5
Spicy Shrimp in White Wine & Garlic Sauce
8
Truffled Deviled Eggs Marinated Olives
Hand-cut French Fries with House Truffle Mayo
6 9
Chicken & Pancetta Ravioli with Basil in Chicken Broth
24
*Roasted “Hot” Peppers, Garlic & Mushrooms
6
Fresh Mint Ravioli with Spicy Lamb Sausage & Tomato Sauce
24
*Sautéed Greens with Garlic & EVOO
7
12
Tortellini with Sausage & Peas in Parmesan Cream
25
Mac & Cheese
Sweetbreads
14
Lobster Risotto
35
Grilled Asparagus (Terhune Orchards)
Seared Foie Gras Sauternes, Ch. Haut Mayne
19 15
5
ONE 53 House Salad
6
4
Mussels in TomatoWhite Wine Broth with Andouille Sausage
16
Salmon Tartare
14
Cheese Plate Tawny Port, T. Fladgate
16 9
Escargot en Croute
9
Blue Moon Acres Salad with Meyer Lemon Vinaigrette & Goat Cheese Crostini
10
Grilled Calamari with Squid Ink Aioli
11
Burrata and Cherry Tomato Salad
14
Monkfish Provençal
28
Crab Cakes with Hand-cut Fries & Field Greens
32
Duck Confit over Frisée Greens with Lardons, Mushroom, & Potato
26
Pan Seared Scallops over Chick Pea Purée & Spring Vegetables
32
Grilled Veal Chop with Arugula, Pomegranate Reduction & Beer Battered Onion Rings
42
FOR THE KITCHEN Buy the kitchen a 6-pack
$10
@ONE53NJ
25
9
SPECIALS Wild Mushroom Soup with Chili Oil
Sautéed Shrimp with Roasted Garlic over Angel Hair
Grilled Caesar Salad
facebook.com/one53nj
13
All pastas made fresh daily at Lucy’s Kitchen & Market
Char-Grilled Strip Steak (Painted Hills)
38
Char-Grilled Flat Iron (Painted Hills)
24
Char-Grilled Double Cut Pork Chop
28
Char-Grilled Fish Special
mp
Rossini Burger Kobe Beef, Seared Foie Gras, Black Truffle Cheese, Truffle Mayo, Mushrooms in Madeira on Brioche Bun
35
ONE 53 Burger ONE 53 Burger with Cheese add Bacon add Mushrooms
15 16 2 2
medium rare - warm, pink with red center medium well - hint of pink
**We do not guarantee the tenderness or quality of any steak cooked medium well or beyond.
12 9 10
*may be substituted for fries
All Grilled Dishes Served with Hand-cut Fries & Field Greens
Choice: Anchovy Herb Butter, Chipotle Lime Butter, Chimichurri, or Blackened
rare - cool, raw center medium - warm, pink center well - no pink
Broccoli Rabe & Sausage
Grilled Salmon with Sautéed Spinach, Braised Red Cabbage, Polenta & Smoked Tomato
28
Chicken Milanese over Arugula with Tomato Fresca
21
Chicken in Riesling with Fennel, Lardons, & Mushrooms
26
Monkfish Provençal
28
Pan Seared Scallops over Chick Pea Purée & Spring Vegetables
32
A gratuity of 18% will be added to parties of six or more
6
“BLT” Skewers with Truffle Cheese
4
Arancini Stuffed with Blue Cheese
6
Salumi
5
Spicy Shrimp in White Wine & Garlic Sauce
8
Truffled Deviled Eggs Marinated Olives
Hand-cut French Fries with House Truffle Mayo
6 9
Chicken & Pancetta Ravioli with Basil in Chicken Broth
24
*Roasted “Hot” Peppers, Garlic & Mushrooms
6
Fresh Mint Ravioli with Spicy Lamb Sausage & Tomato Sauce
24
*Sautéed Greens with Garlic & EVOO
7
12
Tortellini with Sausage & Peas in Parmesan Cream
25
Mac & Cheese
Sweetbreads
14
Lobster Risotto
35
Grilled Asparagus (Terhune Orchards)
Seared Foie Gras Sauternes, Ch. Haut Mayne
19 15
5
ONE 53 House Salad
6
4
Mussels in TomatoWhite Wine Broth with Andouille Sausage
16
Salmon Tartare
14
Cheese Plate Tawny Port, T. Fladgate
16 9
Escargot en Croute
9
Blue Moon Acres Salad with Meyer Lemon Vinaigrette & Goat Cheese Crostini
10
Grilled Calamari with Squid Ink Aioli
11
Burrata and Cherry Tomato Salad
14
Monkfish Provençal
28
Crab Cakes with Hand-cut Fries & Field Greens
32
Duck Confit over Frisée Greens with Lardons, Mushroom, & Potato
26
Pan Seared Scallops over Chick Pea Purée & Spring Vegetables
32
Grilled Veal Chop with Arugula, Pomegranate Reduction & Beer Battered Onion Rings
42
FOR THE KITCHEN Buy the kitchen a 6-pack
$10
@ONE53NJ
25
9
SPECIALS Wild Mushroom Soup with Chili Oil
Sautéed Shrimp with Roasted Garlic over Angel Hair
Grilled Caesar Salad
facebook.com/one53nj
13
All pastas made fresh daily at Lucy’s Kitchen & Market
Char-Grilled Strip Steak (Painted Hills)
38
Char-Grilled Flat Iron (Painted Hills)
24
Char-Grilled Double Cut Pork Chop
28
Char-Grilled Fish Special
mp
Rossini Burger Kobe Beef, Seared Foie Gras, Black Truffle Cheese, Truffle Mayo, Mushrooms in Madeira on Brioche Bun
35
ONE 53 Burger ONE 53 Burger with Cheese add Bacon add Mushrooms
15 16 2 2
medium rare - warm, pink with red center medium well - hint of pink
**We do not guarantee the tenderness or quality of any steak cooked medium well or beyond.
12 9 10
*may be substituted for fries
All Grilled Dishes Served with Hand-cut Fries & Field Greens
Choice: Anchovy Herb Butter, Chipotle Lime Butter, Chimichurri, or Blackened
rare - cool, raw center medium - warm, pink center well - no pink
Broccoli Rabe & Sausage
Grilled Salmon with Sautéed Spinach, Braised Red Cabbage, Polenta & Smoked Tomato
28
Chicken Milanese over Arugula with Tomato Fresca
21
Chicken in Riesling with Fennel, Lardons, & Mushrooms
26
Monkfish Provençal
28
Pan Seared Scallops over Chick Pea Purée & Spring Vegetables
32
A gratuity of 18% will be added to parties of six or more
