Spring Lunch Menu
Spring Lunch Menu This menu is available weeks commencing; 20th February; 13th March; 3rd April; 24th April; 15th May Monday
Main Meal
Vegetarian Main Meal
Chicken and Vegetable Curry
Cauliflower Gratin with a Crispy Topping
Tuesday
Wednesday
Roast Chicken Meatballs in a with Stuffing & BBQ Sauce Gravy
Cheese and Leek Quiche
Thursday
Friday
Look out for our Concept of the Week available Today!
Catch of the Day with Home Made Tartare Sauce
Quorn Sausages with Gravy
Spinach & Feta Goujons
On the Side
choose from our selection of fresh vegetables, salad, potatoes, rice and pasta our daily menu will confirm the days offer Chips are served on Fridays
Soup Station
Try our Home Made Soup served with a chilli flakes, sunflower seeds, pumpkin seeds, and home made bread and croutons every day
Pasta Bar
Choose a Pasta Base; add your choice of Hot Topping from our freshly prepared selection; we will offer both meat and vegetarian choices every day
Snack Pot
Rice with Sweet n Sour Vegetables
Wedges with BBQ sauce
Rice with Beef Bolognaise
Mushroom Chow Mein
Just Chips and Ketchup
Family Favourites
Apple & Cinnamon Crumble & Custard
Chocolate Sponge & Chocolate Sauce
Red Cherry Pancake with Whipped Cream
Syrup Sponge with Custard
Apricot Flapjack with Custard
find out more about us at www.caterlinkltd.co.uk
Spring Lunch Menu This menu is available weeks commencing; 27th February; 20th March; 10th April; 1st May; 22nd May
Main Meal
Vegetarian Main Meal
Monday
Tuesday
Butchers Sausages served with a Red Onion Gravy
Look out for our Concept of the Week available Today!
Quorn and Vegetable Chow Mein
Wednesday
Thursday
Friday
Honey Roast Gammon
Traditional Lasagne
Catch of the Day with Home Made Tartare Sauce
Vegetable and Bean Goulash
Sweet Potato, Cauliflower & Spinach Curry
Vegetable Enchilada
On the Side
choose from our selection of fresh vegetables, salad, potatoes, rice and pasta our daily menu will confirm the days offer Chips are served on Fridays
Soup Station
Try our Home Made Soup served with a chilli flakes, sunflower seeds, pumpkin seeds, and home made bread and croutons every day
Pasta Bar
Choose a Pasta Base; add your choice of Hot Topping from our freshly prepared selection; we will offer both meat and vegetarian choices every day
Snack Pot
Family Favourites
Kung Po Noodles
Spicy Wedges Rice with Herby Wedges & vegetable Chilli with Ketchup Sour Cream
Just Chips
Lemon Sponge with Vanilla Sauce
Chocolate & Beetroot Brownie with Chocolate Sauce
Banoffee Pudding with Custard
Apple and Rhubarb Pie with Custard
Mixed Fruit Crumble with Custard
find out more about us at www.caterlinkltd.co.uk
Spring Lunch Menu This menu is available weeks commencing; 6th March; 27th March; 17th April; 8th May
Monday
Main Meal
Vegetarian Main Meal
Chicken a la King
Feta and Vegetable Wellington
Tuesday
Wednesday
Thursday
Quarter Look out for Pounder in a Roast Pork with our Concept Sage & Onion of the Week Bun with our House Stuffing and available Gravy Sauce Today! and Salad Butternut Squash and Chick Pea Tagine
Spring Vegetable Risotto
Friday Catch of the Day with Home Made Tartare Sauce
Boston Beans with Quorn Sausage
On the Side
choose from our selection of fresh vegetables, salad, potatoes, rice and pasta our daily menu will confirm the days offer Chips are served on Fridays
Soup Station
Try our Home Made Soup served with a chilli flakes, sunflower seeds, pumpkin seeds, and home made bread and croutons every day
Pasta Bar
Choose a Pasta Base; add your choice of Hot Topping from our freshly prepared selection; we will offer both meat and vegetarian choices every day
Snack Pot
Family Favourites
Rice with vegetable curry
Noodle Pot with Sweet and Sour Chicken
Margherita wedges
Sweet Chilli Noodles with Peppers
Cheesy Chips
Chocolate & Spiced Pear & Vanilla Sponge Orange Marble Sultana with Carrot Cake Blueberry Bake Sponge with with Custard Crumble with Mixed Berries & with Custard Chocolate Custard Vanilla Sauce Sauce
find out more about us at www.caterlinkltd.co.uk
Main Meal
Vegetarian Main Meal
Chicken and Vegetable Curry
Cauliflower Gratin with a Crispy Topping
Tuesday
Wednesday
Roast Chicken Meatballs in a with Stuffing & BBQ Sauce Gravy
Cheese and Leek Quiche
Thursday
Friday
Look out for our Concept of the Week available Today!
Catch of the Day with Home Made Tartare Sauce
Quorn Sausages with Gravy
Spinach & Feta Goujons
On the Side
choose from our selection of fresh vegetables, salad, potatoes, rice and pasta our daily menu will confirm the days offer Chips are served on Fridays
Soup Station
Try our Home Made Soup served with a chilli flakes, sunflower seeds, pumpkin seeds, and home made bread and croutons every day
Pasta Bar
Choose a Pasta Base; add your choice of Hot Topping from our freshly prepared selection; we will offer both meat and vegetarian choices every day
Snack Pot
Rice with Sweet n Sour Vegetables
Wedges with BBQ sauce
Rice with Beef Bolognaise
Mushroom Chow Mein
Just Chips and Ketchup
Family Favourites
Apple & Cinnamon Crumble & Custard
Chocolate Sponge & Chocolate Sauce
Red Cherry Pancake with Whipped Cream
Syrup Sponge with Custard
Apricot Flapjack with Custard
find out more about us at www.caterlinkltd.co.uk
Spring Lunch Menu This menu is available weeks commencing; 27th February; 20th March; 10th April; 1st May; 22nd May
Main Meal
Vegetarian Main Meal
Monday
Tuesday
Butchers Sausages served with a Red Onion Gravy
Look out for our Concept of the Week available Today!
Quorn and Vegetable Chow Mein
Wednesday
Thursday
Friday
Honey Roast Gammon
Traditional Lasagne
Catch of the Day with Home Made Tartare Sauce
Vegetable and Bean Goulash
Sweet Potato, Cauliflower & Spinach Curry
Vegetable Enchilada
On the Side
choose from our selection of fresh vegetables, salad, potatoes, rice and pasta our daily menu will confirm the days offer Chips are served on Fridays
Soup Station
Try our Home Made Soup served with a chilli flakes, sunflower seeds, pumpkin seeds, and home made bread and croutons every day
Pasta Bar
Choose a Pasta Base; add your choice of Hot Topping from our freshly prepared selection; we will offer both meat and vegetarian choices every day
Snack Pot
Family Favourites
Kung Po Noodles
Spicy Wedges Rice with Herby Wedges & vegetable Chilli with Ketchup Sour Cream
Just Chips
Lemon Sponge with Vanilla Sauce
Chocolate & Beetroot Brownie with Chocolate Sauce
Banoffee Pudding with Custard
Apple and Rhubarb Pie with Custard
Mixed Fruit Crumble with Custard
find out more about us at www.caterlinkltd.co.uk
Spring Lunch Menu This menu is available weeks commencing; 6th March; 27th March; 17th April; 8th May
Monday
Main Meal
Vegetarian Main Meal
Chicken a la King
Feta and Vegetable Wellington
Tuesday
Wednesday
Thursday
Quarter Look out for Pounder in a Roast Pork with our Concept Sage & Onion of the Week Bun with our House Stuffing and available Gravy Sauce Today! and Salad Butternut Squash and Chick Pea Tagine
Spring Vegetable Risotto
Friday Catch of the Day with Home Made Tartare Sauce
Boston Beans with Quorn Sausage
On the Side
choose from our selection of fresh vegetables, salad, potatoes, rice and pasta our daily menu will confirm the days offer Chips are served on Fridays
Soup Station
Try our Home Made Soup served with a chilli flakes, sunflower seeds, pumpkin seeds, and home made bread and croutons every day
Pasta Bar
Choose a Pasta Base; add your choice of Hot Topping from our freshly prepared selection; we will offer both meat and vegetarian choices every day
Snack Pot
Family Favourites
Rice with vegetable curry
Noodle Pot with Sweet and Sour Chicken
Margherita wedges
Sweet Chilli Noodles with Peppers
Cheesy Chips
Chocolate & Spiced Pear & Vanilla Sponge Orange Marble Sultana with Carrot Cake Blueberry Bake Sponge with with Custard Crumble with Mixed Berries & with Custard Chocolate Custard Vanilla Sauce Sauce
find out more about us at www.caterlinkltd.co.uk
