St. E d wa r d ’s U n i v er si t y Youth B a sk et bTWO al l Camp weeks of camp available this summer!! JUNE 6TH-10TH JUNE 13TH-17TH GRADES: Boys entering grades 3rd-8th TIME: 9AM-4PM *EARLY BIRD PRICE: $170 for 1 week $325 for 2 weeks REGULAR PRICE: $185 for 1 week $350 for 2 weeks
Andre Cook begins his eighth season as head coach of the St. Edward’s Men’s Basketball program in 2016-17. Cook has led St. Edward’s to a 100-97 record in his time on the Hilltop. In 2015-16, the Hilltoppers finished 18-12, advancing to the Heartland Conference semifinals. He has *Must sign up by May 1st for EARLY BIRD PRICE produced two first-team all-Heartland Conference players, four second-team all-Heartland Conference players, five honorable mention all-Heartland Conference players, and The camp is designed for boys of all skill levels that are entering grades 3-8. two second-team all-region players. Coach Cook came to St. Edward’s from Hudson Valley Community College, Led by the St. Edward’s University men’s where he compiled an overall record of 119-40 (.748) in five basketball staff and players, campers seasons and was named Junior College Coach of the Year. will learn team concepts and improve In 2008-09, the Vikings had a perfect conference record and individual skills through fun games, advanced to the NJCAA Division III national tournament. Cook received his bachelor’s degree in American Studies from Skidmore College in 1994, and a master’s degree in Teaching Social Studies from Union College in 1996. While at Union, he served as Assistant Men’s Basketball Coach from 1994-96.
mini lectures, 3-on-3 tournaments and daily 5-on-5 games. PARTICIPANTS WILL: -Learn from position oriented drills. -Improve important basketball skills. -Develop a better understanding of the game.
Cook played four years of varsity basketball at Watervliet High School and four years at Skidmore College. He is in the top-10 in career scoring at both Watervliet and Skidmore, Visit www.hilltopperbasketballcamps.com or contact amassing over 1,000 points at both places. He has been inducted into the Albany Area Hall of Fame and the Water- Andre Cook at
[email protected] for more info! vliet High School Hall of Fame.
** Each week is limited to 80 participants! PLEASE sign up early to secure YOUR spot!!
Name of Participant:
Medical Insurance Provider:
Name of Parent/Guardian:
Policy Number:
Parent/Guardian Day Time Phone:
*A PARENT OR GUARDIAN MUST BE PRESENT TO SIGN A WAIVER FORM ON THE FIRST DAY OF CAMP.
Cell Phone:
PLEASE SEND REGISTRATION & WAIVER WITH PAYMENT (CHECK OR MONEY ORDER) TO: St. Edward’s University Men’s Basketball Camps and Clinics 3001 South Congress Avenue Austin, TX 78704
Email: Birthdate:
Week 1 (June 6-10) Week 2 (June 13-17)
Address:
Early Bird Special (Sign Up by May 1)
City/State/Zip: T-Shirt Size: (S) (M) (L) (Adult S) (Adult M)
Amount Enclosed $ SPECIAL NOTES
Camper Health Form: To be comleted and signed by camper’s parent or legal guardian. First aid will be available at camp throughout the week.
POOL: From 3-3:45PM (Mon-Thurs) the campers will be swimming in our Olympic size swimming pool. This will be monitored by a trained lifeguard and our coaches. Please bring a swimsuit and towel each day.
Allergies to Medication: Allergies to Foods:
CAMP BANK: Campers are encouraged to keep a camp bank during the week. There will be a camp snack bar (water, gatorade, candy, etc) open periodically throughout each day. Campers have access to their account during the week only for the snack bar and lunch.
Last Tetanus Immunization:
NOTE: Campers are responsible for requesting remaining funds from their account after the last day of camp. $20 is recommended for each week.
Chronic or Recurring Illnesses: Operations/Injuries Physical Restrictions:
LUNCH: Lunch will be offered each day for $7. The menu will be as follows: M/W-Pizza, T/TH-Ham or Turkey Subs, Fri-Chick Fil A sandwich. Fruit or chips and Gatorade will also be provided with lunch. If you order for the entire week, the cost will be $30. Please circle the days you will be ordering below: Monday
Tuesday
Wednesday
Thursday
Amount enclosed for lunch $ *Checks made payable to St. Edward’s University
Friday