Starter
Saturday International Buffet Lunch
Starter Seasonal Fresh Garden Salad Mix Green Salad (Romaine Lettuce Radicchio Lettuce, Frazee Lettuce and Red Oak Lettuce accompanied with Marinated Crouton, Condiments and Dressing: Condiments (Cherry Tomato, Cut Carrot, Cut Kyuri, Cut Cabbage) Dressings (French dressing, Italian Dressing, Balsamic Dressing, Beetroot Dressing and Herb Dressing.
Asian Premixed Salad Marinated Baby Octopus Salad with Sesame & Tao Mien toast with Oyster Vinaigrette, Young Mango Salad, Long Green Bean with Spicy Coconut Crusted Spicy Grilled Pineapple with
Raisin Salad, Tuna Nicoise Salad,
Antipasti & Bread Station with Flavored Infused Olive oil Sun Dried Tomato Antipasti, Celeriac Antipasti, Eggplant Antipasti,Capsicum Antipasti Assorted Bread, Rolls and Marinated Crouton (Montreal Crouton,Chili Crouton, Garlic Crouton, Mix Herb Crouton) Flavored Infused Oil (Infused Fennel Oil, Infused Chili Oil and Infused Garlic Oil)
Menu is on a rotation basis. Subject to change.
Hot Dish Soup Chinese Crab Meat and Sweet Corn Soup
Main Dishes Fragrant Steamed White Rice Yang Chao Fried Rice Nasi Lemak Pandan with Condiments Rendang Ayam Cili Api Sambal Sotong Stir Fry Black Pepper Beef Steam Fish with Soya and Scallion Sauce Sze Chuan Prawn Sweet and Sour Chicken Lamb Goulash with Vegetables Oven Baked Cajun Potato Gratinated Mussel with Cheese Pasta 2 type with Carbonara Sauce, Tomato Arabiata and Bolognese Sauce
Kids’ Corner Station French Fries Prawn Tempura Deep Fried Breaded Squid Deep Fried Chicken Nugget Chicken Hot Dog with Condiments
Carving Cajun Roasted Chicken with Green Apple Stuffing accompanied with Rosemary Sauce, Wild Mushroom Sauce and Apple BBQ Sauce Served with Roasted Vegetable, Potatoes and Corn on Cob
Live and Action Corner Curry Noodles Station with Selection of Yellow Noodles, Mee Hoon and Kway Teow. Accompanied with Condiments and Creamy Coconut Curry Gravy .
Dessert Assorted French Pastries and Cake
Menu is on a rotation basis. Subject to change.
Carrot Cake, Flourless Chocolate Cake, Assorted Mini Swiss Roll, Blueberry Cheese Cake, Black Forest Cake and Opera Cake Local Dessert Corner Kuih Ketayap, Kuih Talam , Kuih Bingka Ubi Kayu, Kuih Lapis, Bubur Kacang Assorted Jelly, Pudding and Mousse Layered Honeydew Pudding, Strawberry Fruit Jelly, Cream Caramel Pudding, Orange Fruit Jelly, Dark and White Chocolate Mousse, Blueberry Fruit Jelly, Warm Chocolate Pudding, Fruit Cocktail and Mango Mousse
Seasonal Fresh Fruits Station Assorted Seasonal Fresh Cut Fruit Watermelon, Rock Melon, Pineapple, Papaya, Honeydew, Cut Dragon Fruit Accompanied with Assam Boi Powder, Chilli Salt and Rojak Sauce. Assorted Seasonal Whole Fruit
ABC and Ice cream Station Soft Pipe Ice Cream with Condiments and Sauces - Chocolate Rice, Chocolate Chips, Crocquant, and Crumble - Nata De Coco (3 Types), Raisin, Ground Peanuts, Sweet Corn, Kidney Bean, Cendol, Shredded Longan, Lychee, Sea Coconut, Attap Seed, Chopped Dry Fruits, Cookies Chocolate and Corn Chips - Sauces: Strawberry Sauce, Chocolate Sauce, Mango Sauce and Vanilla Sauce
Served with Coffee and Tea
Menu is on a rotation basis. Subject to change.
Starter Seasonal Fresh Garden Salad Mix Green Salad (Romaine Lettuce Radicchio Lettuce, Frazee Lettuce and Red Oak Lettuce accompanied with Marinated Crouton, Condiments and Dressing: Condiments (Cherry Tomato, Cut Carrot, Cut Kyuri, Cut Cabbage) Dressings (French dressing, Italian Dressing, Balsamic Dressing, Beetroot Dressing and Herb Dressing.
Asian Premixed Salad Marinated Baby Octopus Salad with Sesame & Tao Mien toast with Oyster Vinaigrette, Young Mango Salad, Long Green Bean with Spicy Coconut Crusted Spicy Grilled Pineapple with
Raisin Salad, Tuna Nicoise Salad,
Antipasti & Bread Station with Flavored Infused Olive oil Sun Dried Tomato Antipasti, Celeriac Antipasti, Eggplant Antipasti,Capsicum Antipasti Assorted Bread, Rolls and Marinated Crouton (Montreal Crouton,Chili Crouton, Garlic Crouton, Mix Herb Crouton) Flavored Infused Oil (Infused Fennel Oil, Infused Chili Oil and Infused Garlic Oil)
Menu is on a rotation basis. Subject to change.
Hot Dish Soup Chinese Crab Meat and Sweet Corn Soup
Main Dishes Fragrant Steamed White Rice Yang Chao Fried Rice Nasi Lemak Pandan with Condiments Rendang Ayam Cili Api Sambal Sotong Stir Fry Black Pepper Beef Steam Fish with Soya and Scallion Sauce Sze Chuan Prawn Sweet and Sour Chicken Lamb Goulash with Vegetables Oven Baked Cajun Potato Gratinated Mussel with Cheese Pasta 2 type with Carbonara Sauce, Tomato Arabiata and Bolognese Sauce
Kids’ Corner Station French Fries Prawn Tempura Deep Fried Breaded Squid Deep Fried Chicken Nugget Chicken Hot Dog with Condiments
Carving Cajun Roasted Chicken with Green Apple Stuffing accompanied with Rosemary Sauce, Wild Mushroom Sauce and Apple BBQ Sauce Served with Roasted Vegetable, Potatoes and Corn on Cob
Live and Action Corner Curry Noodles Station with Selection of Yellow Noodles, Mee Hoon and Kway Teow. Accompanied with Condiments and Creamy Coconut Curry Gravy .
Dessert Assorted French Pastries and Cake
Menu is on a rotation basis. Subject to change.
Carrot Cake, Flourless Chocolate Cake, Assorted Mini Swiss Roll, Blueberry Cheese Cake, Black Forest Cake and Opera Cake Local Dessert Corner Kuih Ketayap, Kuih Talam , Kuih Bingka Ubi Kayu, Kuih Lapis, Bubur Kacang Assorted Jelly, Pudding and Mousse Layered Honeydew Pudding, Strawberry Fruit Jelly, Cream Caramel Pudding, Orange Fruit Jelly, Dark and White Chocolate Mousse, Blueberry Fruit Jelly, Warm Chocolate Pudding, Fruit Cocktail and Mango Mousse
Seasonal Fresh Fruits Station Assorted Seasonal Fresh Cut Fruit Watermelon, Rock Melon, Pineapple, Papaya, Honeydew, Cut Dragon Fruit Accompanied with Assam Boi Powder, Chilli Salt and Rojak Sauce. Assorted Seasonal Whole Fruit
ABC and Ice cream Station Soft Pipe Ice Cream with Condiments and Sauces - Chocolate Rice, Chocolate Chips, Crocquant, and Crumble - Nata De Coco (3 Types), Raisin, Ground Peanuts, Sweet Corn, Kidney Bean, Cendol, Shredded Longan, Lychee, Sea Coconut, Attap Seed, Chopped Dry Fruits, Cookies Chocolate and Corn Chips - Sauces: Strawberry Sauce, Chocolate Sauce, Mango Sauce and Vanilla Sauce
Served with Coffee and Tea
Menu is on a rotation basis. Subject to change.
